Insalata Caprese Recipes
INSALATA CAPRESE
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.
Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
INSALATA CAPRESE
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Provided by Faith Willinger
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.
INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
- Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.
INSALATA CAPRESE II
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.
Provided by Marina
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 6.6 g, Cholesterol 59.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 17.9 g, SaturatedFat 10.9 g, Sodium 627.3 mg, Sugar 4 g
INSALATA CAPRESE I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Provided by katquilter
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g
INSALATA CAPRESE RECIPE
Use our Insalata Caprese Recipe to make a tasty appetizer in just 10 minutes! Tomato, fresh mozzarella and basil star in traditional Caprese recipes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Arrange tomatoes, cheese and basil alternately on platter.
- Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 6 g
INSALATA CAPRESE
Make and share this Insalata Caprese recipe from Food.com.
Provided by NcMysteryShopper
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
- Arrange alternating slices of tomatoes and cheese on serving platter.
- Sprinkle with a little salt and pepper.
- Top with basil.
- In a small bowl, combine oil, vinegar, salt and pepper.
- Drizzle over dish and serve.
Nutrition Facts : Calories 485.8, Fat 39.1, SaturatedFat 16.8, Cholesterol 89.7, Sodium 719.6, Carbohydrate 8, Fiber 1.5, Sugar 5, Protein 26.3
CAPRESE SALAD-INSALATA CAPRESE
Homegrown tomatoes, fresh mozzeralla, fresh herbs, Olive Oil & Balsamic Vinegar. It doesn't get any better than this. The addition of the red onions & sliced olives just seem to enhance the basic Caprese Salad Recipe. Great Lunch now that the tomatoes are in season and readily available. Have with some fresh french bread with some herb butter & something good to drink and "it's all good" :-) I got this recipe from All Recipes and tweaked it a bit. Posting here so I know where it is because it is the closest I have ever came to duplicating this dish the first time I had it.
Provided by cajunhippiegirl
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice Mozzarella Cheese into small slices.
- Slice tomatoes thick. Be sure to remove all of the core and the bottom little black dot.
- Combine tomatoes and Cheese with the remaining ingredients.
- Toss Well and make sure everything is coated.
- Chill for 1 hour ( minimum), although you don't want to leave in the refrigerator too long -- you don't want it to become mushy.
- When ready to serve, arrange tomatoes on a large platter, put some of the cheese slices/chunks on each tomato slice.
- Work in olives and onions to make it pretty.
- Drizzel remaining dressing over this.
- Garnish with Fresh Basil Leaves and Oregano Leaves.
Nutrition Facts : Calories 549, Fat 45.5, SaturatedFat 17.7, Cholesterol 89.6, Sodium 865.1, Carbohydrate 10.2, Fiber 2.6, Sugar 5.2, Protein 26.7
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