Easy Microwaveable Peanut Butter Fudge Recipes

MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}

Steps:

• Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
• In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
• Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
• Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
• Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
• Enjoy!

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Empty entire jar of peanut butter in a mixing bowl.
• Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
• Pour the melted frosting in the bowl with the peanut butter and mix well.
• Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

PEANUT BUTTER FUDGE

Steps:

• Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING

Steps:

• Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
• Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
• Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.

12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES

Steps:

• In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
• Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
• Add the milk and mix thoroughly.
• Microwave on high for 1-2 minutes more or until the fudge is set in the center.

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• Line a baking dish with parchment or waxed paper.
• Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
• Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

EASY MICROWAVEABLE PEANUT BUTTER FUDGE

Steps:

• ) Put butter and peanut butter in a microwaveable bowl. Cover with plastic wrap and microwave on high for 2 minutes. Remove and pull up plastic wrap and stir thoroughly. Replace plastic wrap. Place back in microwave and microwave for 2 more minutes.
• ) Remove from microwave and stir in powdered sugar and vanilla extract (preferably with a wooden spoon) until mixed thoroughly. Place in an 8X8 glass dish or metal pan lined with waxed paper, cover with waxed paper and flatten out top. Place in frig for 2 hours (until cooled) then cut into 1inch squares. Store in frig.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Place all ingredients except the peanut butter and vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
• Microwave for 2 minutes then stir.
• Microwave for a further 5 minutes.
• Add vanilla and peanut butter and stir well.
• Place in a greased dish and allow to cool.
• Cut into squares when cool.

SUPER EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Microwave butter and peanut butter in microwave safe bowl on high for 2 minutes. Remove and stir. Microwave on high for 2 more minutes.
• Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth.
• Pour into a buttered 8x8inch pan lined with wax paper. Place a second sheet of wax paper on top of the fudge and rub your hand over the top to smooth it out. Refrigerate until cool and firm.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• In 1 1/2-quart microwave proof bowl, melt the chocolate with the peanut butter on high for 3 minutes.
• Remove and stir well. Add the milk and stir until blended.
• Pour the mixture in a 8x8-inch square pan lined with wax paper.
• Refrigerate to chill.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Place butter and peanut butter into a large microwave-safe bowl.
• Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
• Add remaining ingredients; stir until lumps of sugar disappear.
• Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
• Pour into buttered 8" square baking pan.
• Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.