Rjs Rice Pudding Recipes

CHEF JOHN'S CLASSIC RICE PUDDING

Chef John's Classic Rice Pudding image

For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 3h35m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup uncooked long-grain white rice
¼ teaspoon kosher salt
1 cup water
¼ cup white sugar
1 ⅓ cups milk
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
1 large egg yolk
1 tablespoon cold butter
2 tablespoons dried cherries, chopped

Steps:

Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g

DANISH RICE PUDDING (RISENGROD)

Danish Rice Pudding (Risengrod) image

WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

2 cups milk
6 tablespoons medium grain rice
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

RJ'S RICE PUDDING

Rj's Rice Pudding image

I think that I've come up with a GREAT rice pudding recipe. Anyone who has tasted my Rice Pudding says so anyway.

Provided by Bob Ross

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups long grain rice
4 cups water
1 cup raisins
4 cups milk
1 cup sugar
3 eggs, separated
2 tablespoons cornstarch
1 tablespoon vanilla
1/4 teaspoon nutmeg
cinnamon

Steps:

Combine the raisins and rice and place in a strainer.
Wash the raisin and rice mixture under hot tap water.
In a pot with a tight fitting lid, bring 4 cups of water to a boil.
Add raw rice and raisins and stir.
Cover, reduce heat and simmer for 25 minutes (60 minutes if using brown rice).
Meanwhile, in another pot combine the milk, sugar, egg yolks and corn starch.
Heat over medium high heat stirring mixture constantly to avoid burning until the mixture thickens to the consistency of thick cream.
Remove from heat, stir in the nutmeg and vanilla.
In a large bowl, beat the egg whites until they are stiff enough for form peaks.
Then slowly whisk in the thickened milk mixture. When the rice and raisin mixture is cooked, stir into the creamy custard mixture. At this point, you can dish up the pudding in serving dishes and sprinkle lightly with cinnamon or, you can bake the pudding mixture in a 350F oven for about 45 minutes and then serve sprinkled lightly with cinnamon.

Nutrition Facts : Calories 174.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 34.7, Sodium 37.9, Carbohydrate 33.7, Fiber 0.5, Sugar 14.4, Protein 4.1

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