Mac And Cheese Salad Recipes
THE WORLDS BEST MACARONI AND CHEESE SALAD
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.
Provided by Christina M
Categories Cheese
Time 50m
Yield 10-13 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7
MAC AND JACK SALAD
County Fairs are great and the classic country fare sold at them couldn't be fresher, but here's a couple of recipes that'll shake up the country ladies and gents a bit! It's got flavor the folks will be talking about from 2 counties over!
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring water to a boil, salt it and add pasta.
- While pasta water is coming up to a boil and cooking, combine corn, pepper, onion and celery in a bowl with pepper Jack cheese. Season the veggies with salt and pepper.
- Run pasta under cold water to cool it and drain it well. Add pasta to vegetables and cheese.
- Place vinegar in a small bowl and whisk in extra-virgin olive oil, then fold in salsa. Pour sauce over salad and toss to coat evenly. Garnish salad with cilantro or parsley and serve.
MACARONI AND CHEESE PASTA SALAD
One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.
Nutrition Facts : Calories 324 calories, Fat 20g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
MAC 'N' CHEESE SALAD
"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a pinch of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts :
MACARONI CHEESE SALAD
Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.
Provided by christina white
Categories Cheese
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain.
- Combine macaroni, cheese, onions, celery and green pepper; set aside.
- Mix together sour cream, mayonnaise, mustard and seasonings.
- Pour over macaroni mixture and stir gently.
- Add thawed peas and bacon and parsley to macaroni.
- Toss.
- Sprinkle salad with paprika and serve.
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
CHEESY MACARONI SALAD
Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
- Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
- Add remaining ingredients. Refrigerate 1 hour.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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