Napa Valley Chicken Bake Recipes

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NAPA VALLEY CHICKEN BAKE



Napa Valley Chicken Bake image

This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago

Provided by cam78665

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
3 tablespoons all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon garlic, minced
1/4 teaspoon paprika
salt and pepper
2 tablespoons olive oil
4 green onions, sliced
1/2 cup fresh mushrooms, sliced
1/2 cup white wine
1/2 cup sour cream
1 tablespoon tomato paste

Steps:

  • Wash chicken and pat dry.
  • In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
  • In large skillet heat the oil and brown the chicken.
  • Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
  • In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
  • Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
  • Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.

NAPA VALLEY CHICKEN SALAD



Napa Valley Chicken Salad image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 7

1/2 cup Hidden Valley® Original Ranch® Dressing
1 teaspoon Dijon mustard
8 ounces cooked chicken, diced
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup chopped toasted pecans
2 green onions, white and green parts, finely chopped

Steps:

  • In a small bowl, combine the dressing and mustard and stir until well blended.
  • In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

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