CHICKEN NOODLE SALAD
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h35m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
- Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
- Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
- Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 64.5 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 5.5 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 1543.2 mg, Sugar 16.1 g
HOT CHINESE CHICKEN SALAD
Make and share this Hot Chinese Chicken Salad recipe from Food.com.
Provided by cybernetmame
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
- Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
- Add soy sauce and monosodium glutamate until heated.
- Add lettuce and pimentos, toss lightly. Serve with rice.
CHINESE NOODLE AND CHICKEN OR TURKEY SALAD
Categories Salad Chicken Onion Pasta Poultry turkey Lunch Peanut Sesame Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Serves 20
Number Of Ingredients 15
Steps:
- For salad:
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken or turkey, onions, cilantro and chilies.
- Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute. Drain. Rinse with cold water to cool; drain well. Mix into salad.
- For dressing:
- Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
- Pour dressing over salad and mix with hands to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Line large platter with Napa cabbage leaves. Mound salad over and serve.
CHINESE CHICKEN NOODLE SALAD
Looking for an Asian-style dinner? Then check out this Chinese chicken noodle salad filled with veggies - ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
- In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
- In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 60 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 0 g
10-MINUTE SWEET & SOUR CHICKEN NOODLE SALAD
This sweet and sour chicken salad tastes like it came from your favorite take-out place. But it's actually easy to make-and is ready to eat in 10 minutes!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Mix first 2 ingredients in medium bowl until blended. Add hot water to 1 Seasoning Packet (from soup package) in separate bowl; stir until seasoning mix is dissolved. Add to sauce mixture; mix well.
- Break apart Ramen Noodles into large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
- Add sauce mixture; toss to coat.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 10 g, Protein 21 g
SPICY ASIAN NOODLE AND CHICKEN SALAD
Provided by Pam Norby
Categories Salad Food Processor Chicken Ginger Pasta Vegetable Quick & Easy Lunch Buffet Peanut Cilantro Soy Sauce Bon Appétit Wisconsin Tree Nut Free
Yield Makes 4 main-course or 8 side-dish servings
Number Of Ingredients 13
Steps:
- Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
CHINESE CHICKEN SALAD I
I devised this salad on my own...it's not only relatively low in fat but great in taste too! If sweet and sour sauce is unavailable, plum sauce can be substituted.
Provided by JLWS
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
- Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
- Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
- Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 26.6 g, Cholesterol 82.5 mg, Fat 16.9 g, Fiber 4.5 g, Protein 35.3 g, SaturatedFat 3.3 g, Sodium 333.6 mg, Sugar 2.9 g
More about "chinese hot and sour chicken noodle salad recipes"
CHINESE CHICKEN & NOODLE SALAD RECIPE | EATINGWELL
From eatingwell.com
4/5 (14)Total Time 30 minsCategory Healthy Chicken Pasta RecipesCalories 398 per serving
- Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packet). Add almonds, sesame seeds and canola oil; toss to coat. Bake for 10 minutes. Stir, then bake until the noodles are golden brown, about 5 minutes more. Let cool on the pan on a wire rack.
- Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, 10 to 15 minutes. Transfer the chicken to a clean cutting board to cool. Using forks, shred into bite-size pieces. (Discard the poaching liquid.)
- Meanwhile, combine orange juice, vinegar, soy sauce, sugar and sesame oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.
CHINESE CHICKEN AND NOODLE SALAD - JAMIE COOKS IT UP
From jamiecooksitup.net
Servings 12Total Time 3 hrs 25 minsEstimated Reading Time 50 secs
CHINESE CHICKEN NOODLE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHINESE CHICKEN SALAD WITH RAMEN NOODLES RECIPES
From yummly.com
HOT AND SOUR NOODLES RECIPE – JUST LIKE THE RESTAURANTS MAKE IT
From recipestable.com
CRISPY NOODLE SALAD (CHINESE CHICKEN SALAD) - FUN FOOD FROLIC
From funfoodfrolic.com
CHINESE HOT AND SOUR SOUP - SPICE THE PLATE
From spicetheplate.com
CHINESE HOT CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
10 MINUTES HOT AND SOUR NOODLES | CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE HOT AND SOUR NOODLES 酸辣粉 - COOK COOK GO
From cookcookgo.com
HOT AND SOUR CHICKEN SALAD 酸辣手撕雞 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
CHINESE HOT AND SOUR CHICKEN NOODLE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
CHINESE CHICKEN NOODLE SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
QUICK HOT AND SOUR NOODLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN NOODLE SALAD- SICHUAN LIANG MIAN - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOT AND SOUR SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN NOODLE SALAD. QUICK AND EASY ASIAN DINNER SALAD
From novicehousewife.com
BEST RAMEN NOODLE CHINESE CHICKEN SALAD RECIPE
From fabulesslyfrugal.com
CHICKEN SALAD WITH CHINESE NOODLES - RECIPE | COOKS.COM
From cooks.com
CHINESE HOT AND SOUR CHICKEN NOODLE SALAD - CHAMPSDIET.COM
From champsdiet.com
CHINESE CHICKEN NOODLE SALAD RECIPE
From crecipe.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
10 BEST CRUNCHY SALAD WITH CHOW MEIN NOODLES RECIPES - YUMMLY
From yummly.com
CHINESE-STYLE CHICKEN NOODLE SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ASIAN CHICKEN SALAD WITH NOODLES AND CREAMY PEANUT SAUCE
From juliasalbum.com
CHINESE CHICKEN SALAD WITH SESAME DRESSING - THE FLAVOURS OF …
From theflavoursofkitchen.com
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO TENDERISING …
From recipetineats.com
CHINESE HOT AND SOUR CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NOODLE SALAD RECIPES - BBC FOOD
From bbc.co.uk
CHINESE HOT AND SOUR SOUP SZECHWAN HOUSE RECIPE - FOOD NEWS
From foodnewsnews.com
HOT AND SOUR CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST ASIAN SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHINESE CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
CHINESE HOT AND SOUR CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHINESE HOT AND SOUR CHICKEN NOODLE SALAD - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #healthy #salads #poultry #asian #chinese #chicken #dietary #low-cholesterol #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #4-hours-or-less
You'll also love