Finnish Trifle Recipes
FINNISH TRIFLE
Make and share this Finnish Trifle recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Whip the cream until light.
- Moisten the cookie crumbs with the juice.
- Place the ingredients in layers. (crumbs,jam, and whipped cream) in dessert dishes.
- Cover the dishes and place in the refrigerator for two hours before serving.
- This is a great dessert.
Nutrition Facts : Calories 266.9, Fat 0.1, Sodium 30.1, Carbohydrate 66.1, Fiber 1, Sugar 47.2, Protein 0.3
FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
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- Classic British Trifle. No Christmas table is complete without a trifle. A true classic trifle should have a base layer with fruit or sherry soaked cake, followed by a nice thick layer of creamy custard.
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- Lemon Blueberry Trifle. This trifle is more like a deconstructed lemon and blueberry cake. Rather than layers of pudding, jelly, and cake, it uses a lemonade-infused angel cake, lemon glaze, and Cool Whip.
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