Chocolatebroilercakefrosting Recipes

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CHOCOLATE BUTTERCREAM FROSTING



Chocolate Buttercream Frosting image

The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.

Provided by Melissa Diamond

Number Of Ingredients 6

3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave)
8 cups powdered sugar (icing sugar in UK) (920g) more if needed. ** For cupcakes, I like to use 7c. (805g) for a softer frosting
1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift
3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like
2 teaspoons vanilla (12 grams)
1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness

Steps:

  • Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
  • Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.

CHOCOLATE BROILER CAKE



Chocolate Broiler Cake image

This cake is much requested in my house! It is sponge cake, layered chocolate/regular, and cooked in the broiler one layer at a time. Not as labor intensive as the directions sound. :)

Provided by der_misanthrope

Categories     Dessert

Time 51m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 12

1 (4 ounce) package sweet German cooking chocolate, divided in two
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla
7 egg yolks
2/3 cup flour
3 tablespoons cornstarch
7 egg whites
1/4 cup sugar
3 tablespoons butter
2 cups sifted powdered sugar
boiling water

Steps:

  • grease and line bottom of 8x8 inch pan with wax paper.
  • melt half the chocolate and set aside.
  • beat 1/2 cup sugar for 30 sec, add vanilla and beat till fluffy.
  • add egg yolks one at a time, beating well.
  • mix flour and cornstarch together, then stir into beaten mixture.
  • divide batter in half.
  • add melted chocolate to ONE half, stirring well.
  • wash beaters VERY WELL.
  • beat egg white in separate bowl until soft peaks form.
  • gradually add 1/4 cup sugar, beating till stiff peaks form.
  • divide egg whites in half and fold the halves, one at a time (chocolate second), into divided batters with a spatula. Batter may appear curdled at
  • this point but that is normal.
  • spread scant 1/2 cup of chocolate batter evenly in prepared pan.
  • Place pan approx 5 inches from flame in broiler and cook 1-2 minutes.
  • Spread scant 1/2 cup plain batter on top of cooked chocolate cake, bake under broiler flame 1-2 minutes.
  • repeat steps with remaining batter, trying to keep all additions 5 inches from flame. If this cannot be done simply reduce cook time by a few seconds for each additional layer.
  • When done you should have around 10 layers.
  • cool in pan 10 minutes, loosen side with butter knife, invert onto wire rack, remove wax paper and cool.
  • ICING DIRECTIONS.
  • melt together remaining chocolate and 3 tbsp butter.
  • Stir in powdered sugar until crumbly.
  • pour in enough boiling water to make drizzling consistency (about 1/4 cup).
  • cut cake and drizzle each piece with chocolate.

Nutrition Facts : Calories 453.1, Fat 21.7, SaturatedFat 12.6, Cholesterol 184.1, Sodium 151, Carbohydrate 60.9, Fiber 1, Sugar 49.6, Protein 6.3

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Provided by Food Network

Categories     dessert

Yield enough to frost a 9 inch 2 la

Number Of Ingredients 5

3 ounces unsweetened chocolate
3 tablespoons butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 8 tablespoons milk

Steps:

  • In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.

CHOCOLATE BROILER CAKE FROSTING



Chocolate Broiler Cake Frosting image

Make and share this Chocolate Broiler Cake Frosting recipe from Food.com.

Provided by Camerons

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup butter
2 tablespoons milk or 2 tablespoons cream
1/2 cup brown sugar
1 cup nuts or 1 cup coconut

Steps:

  • Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
  • Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
  • Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.

Nutrition Facts : Calories 1654.9, Fat 117.6, SaturatedFat 39.3, Cholesterol 126.3, Sodium 1301.3, Carbohydrate 143.2, Fiber 12.3, Sugar 112.2, Protein 25.2

CHOCOLATE CAKE WITH BROILED COCONUT FROSTING



Chocolate Cake With Broiled Coconut Frosting image

An easy and tasty chocolate snack cake recipe for the family with broiled coconut frosting.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 55m

Number Of Ingredients 15

2 cups all-purpose flour
1 1/4 cups granulated sugar
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup canola oil, or safflower oil
1 1/4 cups buttermilk , or sour milk
1 1/2 teaspoons vanilla extract
1 large egg, lightly beaten
For the Topping:
6 tablespoons butter
1/3 cup light brown sugar, packed
1/2 cup chopped pecans
2/3 cup sweetened flaked coconut
4 tablespoons evaporated milk , or half-and-half

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray.
  • Combine the flour, granulated sugar, cocoa, baking soda, and salt in a mixing bowl.
  • Add the oil, buttermilk, and vanilla, along with the beaten egg into the bowl with the dry ingredients. Whisk or slowly beat until well blended.
  • Pour into prepared pan and bake for 35 to 40 minutes. Allow it to cool down slightly before topping it with the coconut mixture.
  • Combine topping ingredients in a small bowl, stirring until well blended.
  • Spread the topping over the cooked warm cake and broil it for about 4 inches from heat for 3 minutes, or until topping is browned and bubbly.
  • Serve and enjoy!

Nutrition Facts : Calories 545 kcal, Carbohydrate 66 g, Cholesterol 44 mg, Fiber 3 g, Protein 7 g, SaturatedFat 9 g, Sodium 498 mg, Sugar 40 g, Fat 29 g, ServingSize 9 servings, UnsaturatedFat 0 g

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CHOCOLATE BUTTER-CREME FROSTING



Chocolate Butter-Creme Frosting image

Great on Double Chocolate cookies.

Provided by k. blackburn

Categories     Desserts     Frostings and Icings     Chocolate

Yield 8

Number Of Ingredients 6

1 ½ cups confectioners' sugar
¼ cup butter, softened
1 pinch salt
1 ½ (1 ounce) squares unsweetened chocolate, melted
1 ½ tablespoons milk
1 teaspoon vanilla extract

Steps:

  • In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  • Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 24.2 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 62.9 mg, Sugar 22.3 g

BAKER'S ONE BOWL CHOCOLATE FROSTING



BAKER'S ONE BOWL Chocolate Frosting image

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

Steps:

  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

BAKER'S® CHOCOLATE CAKE & FROSTING



BAKER'S® Chocolate Cake & Frosting image

Bake up this delicious recipe for BAKER'S® Chocolate Cake & Frosting for your next party. In one bowl, you can make the perfect chocolate cake and frosting for gatherings that your guests are sure to love.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 11

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 cup margarine, divided
1-1/2 cups granulated sugar
3 eggs
1 Tbsp. vanilla, divided
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Microwave 1-1/2 pkg. (6 oz.) chocolate and 3/4 cup margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Use mixer to beat granulated sugar into chocolate mixture. Add eggs, 1 at a time, mixing well after each. Blend in 2 tsp. vanilla. Add 1/2 cup flour, baking soda and salt; mix well. Add remaining 2 cups flour alternately with water, mixing well after each addition.
  • Pour into 2 greased and floured 9-inch round pans.
  • Bake 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
  • Melt remaining chocolate. Beat cream cheese and remaining margarine in large bowl with mixer until blended. Add melted chocolate and remaining vanilla; mix well. Gradually beat in powdered sugar until light and fluffy.
  • Stack cake layers on plate, filling and frosting with chocolate frosting.

Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 55 mg, Sodium 320 mg, Carbohydrate 62 g, Fiber 2 g, Sugar 43 g, Protein 5 g

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