Tofuwhippedcream Recipes

TOFU WHIPPED CREAM

Tofu Whipped Cream image

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

Provided by Kree6528

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

Steps:

Whip ingredients together in food processor until very smooth.
Refrigerate for several hours before serving.

Nutrition Facts : Calories 540.2, Fat 40, SaturatedFat 5.3, Sodium 204.7, Carbohydrate 31.2, Fiber 0.2, Sugar 26.4, Protein 14.2

WHIPPED CREAM FROSTING

Whipped Cream Frosting image

Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste

Provided by Food Network Kitchen

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1/4 cup confectioners' sugar
2 teaspoons non-fat or skim powdered milk
2 cups cold heavy whipping cream (see Cook's Note)
2 teaspoons pure vanilla extract

Steps:

Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.

TOFU "WHIPPED CREAM"

Tofu

Number Of Ingredients 6

Ingredients

1 (12 1/2-ounce) box silken tofu
3 tablespoons canola oil
1/3 to 1/2 teaspoon powdered stevia extract (to taste)
1 1/2 tablespoons maple syrup or honey (optional)
3/4 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

• Combine all the ingredients in a blender or food processor, and blend until smooth and creamy. VARIATIONS: Substitute citrus rind for the vanilla or add a few strawberries or other berries.

Nutrition Facts : Nutritional Facts Serves

CRISPY TOFU WITH SWEET-AND-SOUR SAUCE

Crispy Tofu With Sweet-and-Sour Sauce image

Inspired by McDonald's Chicken McNuggets dipped in sweet-and-sour sauce - a classic combination that debuted nationwide in 1983 - this tofu appetizer gets its inexorable crunch from potato starch. Pan-fried until shatteringly crisp, pressed tofu, cut into cute little rectangles, eats a lot like Chicken McNuggets and cooks up gorgeously every time. But the true joy of a nugget lies in the dipping, and this recipe stars a totally chill, no-cook sweet-and-sour sauce. Apricot preserves provide fruity sweetness as well as body, and rice vinegar, soy sauce and onion powder add savoriness.

Provided by Eric Kim

Categories snack, finger foods, vegetables, appetizer

Time 45m

Yield 4 appetizer servings

Number Of Ingredients 10

Ingredients

1 (14-ounce) package firm tofu, drained
3 medium zucchini (about 1 pound)
3 teaspoons kosher salt, plus more to taste
1/2 cup apricot preserves
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/2 teaspoon red-pepper flakes
1 1/2 teaspoons onion powder
1/2 cup potato starch
Neutral oil, such as vegetable or canola oil, or light olive oil

Steps:

Press the tofu: Wrap the block of tofu in a clean tea towel, and place on a cutting board. Weigh down the tofu with a sheet pan topped with something heavy, such as a large skillet, cans or books, until the tea towel is soaked, about 30 minutes.
While the tofu is pressed, prep the zucchini: Halve the zucchini crosswise, then cut each piece lengthwise into 1/4-inch-thick planks. Finally, cut each plank lengthwise into 1/4-inch-thick "fries." Place the zucchini fries in a large colander set over a medium bowl. Add 1 teaspoon salt, and toss until evenly coated. Set aside to drain.
Meanwhile, make the sauce: In a measuring cup, stir together the apricot preserves, rice vinegar, soy sauce, red-pepper flakes, 1 teaspoon onion powder and 2 teaspoons water until smooth. Transfer to a small dish for dipping, and set aside.
Slice the pressed tofu in half horizontally, and cut each of those halves into 8 rectangular pieces, creating 16 nuggets total. Directly on the cutting board, season the tofu with 1 teaspoon salt and the remaining 1/2 teaspoon onion powder, smearing each piece around to catch all the seasonings.
In a large bowl, toss to combine the potato starch and the remaining 1 teaspoon salt. Place the tofu in the starch, and gently toss with your hands until each piece is evenly coated.
Fry the tofu: Heat a large skillet over medium-high, and add a thin layer of oil, enough to coat the bottom of the pan. Add the tofu in a single layer, and cook, flipping a couple of times, until lightly golden on both sides, about 10 minutes total. Transfer the cooked tofu to a towel-lined plate to drain, and season it with salt to taste.
To serve, transfer the tofu and zucchini to a large platter, and serve alongside the dipping sauce.

FLUFFY WHIPPED CREAM

Fluffy Whipped Cream image

This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 2

Ingredients

2 cups heavy cream
1/4 cup confectioners' sugar, sifted

Steps:

Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.

More about "tofuwhippedcream recipes"

14 SILKEN TOFU RECIPES YOU CAN MAKE IN 30 MINUTES OR …

2018-04-05 12. Strawberry-Banana Tofu Shake. This protein-packed fruity shake makes an excellent breakfast. Ready in just a few minutes, this is one shake recipe you'll want to make again and again. 13. The Best Cauliflower …
From spoonuniversity.com

See details

VEGAN WHIPPED CREAM - VEGAN HEAVEN

2019-03-31 How to Make Vegan Whipped Cream. 1. STEP: Chill a can of coconut milk in the fridge overnight. 2. STEP: On the next day, place your mixing bowl in the freezer for about 10 minutes before you start making the whipped …
From veganheaven.org

See details

HOW TO MAKE WHIPPED CREAM FROM SCRATCH - COOKIE …

2018-12-20 Choose a sturdy bowl with a smaller base and tall sides (a 4-cup liquid measuring cup is perfect) and chill it for 15 minutes in the freezer. That way, the blender is agitating more of the cream at once, and the cold walls help it …
From cookieandkate.com

See details

25 SIMPLE TOFU RECIPES TO MAKE FOR DINNER - INSANELY GOOD

2021-12-07 As with the taco recipe above, this vegan dish uses crumbled tofu in place of ground chicken. Fry some chopped shallots until they’re soft, then add the crumbled tofu and cook until it starts to crisp. Finally, add brown sugar, lime juice, zest, salt, and chili paste. 15. Veggie Tofu Breakfast Scramble.
From insanelygoodrecipes.com
5/5 (3)
Category Recipe Roundup

See details

BEST JAPANESE TOFU RECIPES YOU'LL LOVE • JUST ONE COOKBOOK

2021-10-18 14 Best Japanese Tofu Recipes You’ll Love. 1. Agedashi Tofu. Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants. It requires deep-frying, but the process is easier than you think. This recipe is guaranteed to convert any tofu haters.
From justonecookbook.com

See details

CRISPY BAKED TOFU WITH ITALIAN HERBS - MINIMALIST BAKER RECIPES

2022-03-21 In a small bowl, whisk the remaining ingredients (tamari, olive oil, balsamic vinegar, tomato paste, garlic, basil, oregano, thyme, and salt). Pour over the tofu and toss to coat. Bake for 20 minutes, flip with a spatula, and bake for another 10-15 minutes or until the tofu is a little firm and golden with crispy edges.
From minimalistbaker.com

See details

52 BEST TOFU RECIPES - FOOD.COM

Barbecued Tofu with Onions & Peppers. Instead of traditional tofu pairings—like soy and hoisin—this recipe gets flavor from onions, peppers, and a BBQ combo that mixes mustard, ketchup, chili powder and even a bit of peanut butter. Advertisement. recipe.
From food.com

See details

TOFU CURRY {EASY AND HEALTHY!} – WELLPLATED.COM

2022-01-21 Add tomato paste, garlic, curry powder, bay leaf, salt, cumin, coriander, cloves, and cayenne and cook for 3 minutes. Add remaining 1 tablespoon soy sauce. Remove pan from heat. Add tomatoes, yogurt, and water, return to medium heat and let cook 10 minutes. Add reserved tofu and peas, cover, and turn off the heat.
From wellplated.com

See details

4 WAYS TO MAKE TOFU CREAM - WIKIHOW

2021-11-04 1. Add the ingredients to either a food process or a blender. Process or blend until a smooth and creamy mixture forms. 2. Transfer to a mixing bowl. Place a cover or lid over the bowl. 3. Place in the refrigerator to chill. Leave for a few hours to firm properly, so that it acts like whipped cream.
From wikihow.com

See details

THE BEST EASY CRISPY MARINATED TOFU RECIPE - BY THE FORKFUL

2020-01-29 Instructions. 1. Place all the marinade ingredients in a blender and blend. If you don't have a blender, dice everything very finely and whisk together. 2. Cut your tofu into small cubes and place in a tupper ware container. Pour over the marinade, making sure all the tofu is coated evenly. 3.
From bytheforkful.com

See details

4 BEST TOFU CREAM RECIPES - WE LOVE JAPANESE FOOD

2017-09-18 While cooking the pasta, heat the vegetable oil in a frying pan over medium heat and saute the garlic. Add the shrimp and white wine. When the shrimp is cooked, add the tomato sauce and tofu cream. Stir until warmed. Place the cooked pasta into the frying pan. Lightly stir-fry, adding the diced tomato and lemon juice.
From welovejapanesefood.com

See details

VEGAN TOFU WHIPPED CREAM RECIPE - THE SPRUCE EATS

2022-02-28 Steps to Make It. Gather the ingredients. Combine the tofu, vanilla, and sugar in a blender or a food processor and process until smooth. With the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time. Enjoy! Recipe Tags: Tofu. whipped cream.
From thespruceeats.com

See details

34 RECIPES THAT USE UP EXTRA HEAVY WHIPPING CREAM

2021-12-08 Lemon Cream Chicken. If you want an entree that’s quick, easy and elegant, you can’t beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas. Go to Recipe. 5 / 34.
From tasteofhome.com

See details

60 RECIPES WITH WHIPPING CREAM - QUICK & EASY TO MAKE

With our recipes, you can find yourself in true heaven of whipping cream options. From lemon whipped cream to banana whipped cream, everything is available. Talk about pumpkin pie whipping cream or strawberry whipped cream recipes, we’ve got it all here. Not just these, but the magic of a stable whipped cream has also been disclosed in this post!
From diytomake.com

See details

18 OF OUR BEST TOFU RECIPES - TASTE OF HOME

2021-02-23 Tofu Chow Mein. This easy recipe is great for “tofu beginners.”. For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water. Serve this with Chinese soup and egg rolls for a …
From tasteofhome.com

See details

THE BEST WHIPPED CREAM FROSTING - TWO SISTERS

2019-07-16 Add the whipping cream to the cold bowl. Using a mixer, whip for a few minutes until peaks form. Add the powdered sugar. and continue to mix on high. Just before you get to stiff peaks add the White Chocolate Pudding mix. Lower to a slow speed and continue to mix the whipping cream and the pudding.
From twosisterscrafting.com

See details

TOFU WHIPPED CREAM RECIPE - HAPPY HERBIVORE

Tofu Whipped Cream Posted by:Lindsay S. Nixon Category: Recipe. Today's post is recipe by my long-time pal Katie, though you probably know her as CCK, "Chocolate Covered Katie." I met Katie shortly after I started Happy Herbivore -- 3.5 years ago! Back then, blogs were still relatively new and there were only about 2 dozen vegan bloggers. Naturally, being such a small …
From happyherbivore.com

See details

TOFU WHIPPED CREAM WITH CASHEWS | THE FULL HELPING

2021-11-12 Allow the cashews to soak for at least 2 hours and up to overnight. (If you soak the cashews longer than 2 hours, transfer them to the fridge.) Drain and rinse the cashews. Place all of the whipped cream ingredients into a powerful …
From thefullhelping.com

See details

EASY WHIPPED CREAM RECIPE [VIDEO] - DINNER, THEN DESSERT

2022-03-08 Easy Whipped Cream is light and fluffy, with a creamy sweet vanilla flavor that is the PERFECT addition to almost any dessert. It’s surprisingly easy to make and only takes a few short minutes and three ingredients, heavy cream, powdered sugar, and vanilla extract. It’s worth making your own because you can make twice as much for half the cost.
From dinnerthendessert.com

See details

TOFU WHIPPED CREAM RECIPE | RECIPELAND

Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavouring if desired, then blend again, if necessary. Add optional thickener if desired. Chill and serve. Use in place of whipping cream, on top of pies etc. Print.
From recipeland.com

See details

CREAMY TOFU SAUCE RECIPE - SERIOUS EATS

2019-05-15 Place tofu in food processor or blender and process until smooth. Scrape down sides of bowl, add miso, mix until smooth. Season with salt and mirin and pulse again until creamy. Scrape down sides of bowl as necessary. Transfer to glass jar, cover with tight-fitting lid, and store in refrigerator for up to 3 days.
From seriouseats.com

See details

EASY TOFU WHIPPED "CREAM" - SMARTERFITTER

2009-12-04 350g (1 box) Firm Silken Tofu. zest of 1 lemon. juice of 1/2 lemon. 1 tsp agave or other sweetener (or more to taste) pinch of salt. pinch of cinnamon (optional) Put everything in a food processor. Blend on high speed until everything is silky smooth (about a minute). Taste and add more agave if you like, or more lemon zest, cinnamon, or ...
From smarterfitter.com

See details

NOT-SO-SWEET WHIPPED FROSTING - SALLY'S BAKING ADDICTION

2022-02-24 By the way, this recipe is very easy to scale up or down. Use 2 ounces of cream cheese per 1/4 cup (30g) confectioners’ sugar and 1/2 cup (120ml) heavy cream. Add more or less vanilla extract. When you’re whipping in the heavy cream, reduce or extend that length of time based on the volume.
From sallysbakingaddiction.com

See details

WHIPPED CREAM {AND 10 RECIPES TO USE IT!} - COOKING CLASSY

2019-04-17 Chill a mixing bowl and beater blades of a hand mixer in the freezer for 5 minutes or the fridge for 15 minutes. Pour cream into chilled bowl, add sugar and vanilla if using. Whip mixture on medium-low speed until thickened slightly, about 1 minute. Share on Pinterest. Increase to high speed and continue to mix.
From cookingclassy.com

See details

HOMEMADE WHIPPED CREAM (HOW TO MAKE WHIPPED CREAM)

2021-05-08 Instructions. Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes. Pour heavy whipping cream into mixing bowl and beat on medium to medium high speed with the whisk attachment until the cream gets bubbly and starts to thicken. Add the powdered sugar and vanilla extract.
From momontimeout.com

See details

THE BEST EVER WHIPPED CREAM - TWO SISTERS

2020-06-01 Your whipping cream will whip up better in the cold bowl! Pour very cold Heavy Whipping Cream into a mixing bowl. Add the Vanilla Extract. Add Powdered Sugar to taste. Whip on low until the Whipping Cream, Vanilla and Powdered Sugar are combined. Whip on high for 2-3 minutes until stiff peaks are formed.
From twosisterscrafting.com

See details

SILKEN TOFU WHIPPED TOPPING RECIPE - RECIPES.NET

2021-09-28 Place all ingredients in a food processor and puree until smooth. You may need to do this a couple of times. To test if done, it should hold shape once you either scoop it out with a spoon. Season with salt and add honey as necessary. Adjust accordingly. Serve with fresh fruits, pancakes, ice cream, or biscuits.
From recipes.net

See details

HOMEMADE WHIPPED CREAM - SALLY'S BAKING ADDICTION

2018-10-03 Instructions. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.
From sallysbakingaddiction.com

See details

HOW TO MAKE EASY CRISPY BAKED TOFU - IN THE OVEN - TWO SPOONS

2020-05-22 Wrap in a tea towel and press tofu by wrapping in a clean tea towel and placing a few heavy books on top. Use your backsplash to secure books in place. Press for 10 minutes. Then unwrap tofu and cut into bite-sized cubes. In a mixing bowl combine tofu, oil, corn starch, sea salt, garlic powder and pepper.
From twospoons.ca

See details

32 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL …

Tofu Tacos. Use crunchy cubes of tofu instead of meat to build your next taco. Pile it into whole-wheat tortillas alongside Greek yogurt sauce and crunchy, tangy …
From foodnetwork.com

See details

TOFU ICE CREAM: RICH, SILKEN VEGAN ICE CREAM

Stop and wipe down the sides of the blender with a spatula, as needed. Add the oat milk, vanilla extract, and salt. Puree until smooth. Remove from the blender. Cover the chocolate mixture and let it chill in the refrigerator for a minimum of 1 hr. Take the mixture out of the fridge, and pour it into an ice cream maker.
From tofubud.com

See details

SILKEN TOFU WHIPPED CREAM - NASOYA

Preparation. Place the cashews in a heat-safe bowl. Pour boiling water over them. Allow the cashews to soak for at least 2 hours and up to overnight. (If you soak the cashews longer than 2 hours, transfer them to the fridge.) Drain and rinse the cashews. Place all of the whipped cream ingredients into a powerful blender or food processor.
From nasoya.com

See details

WHIPPED CREAM RECIPE - THE GIRL WHO ATE EVERYTHING

2021-08-26 Place cream and sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Don't whip too much! Refrigerate until using.
From the-girl-who-ate-everything.com

See details

CRISPY TOFU LETTUCE WRAPS WITH PEANUT SAUCE - MINIMALIST BAKER …

2021-04-10 PEANUT SAUCE: In the meantime, prepare peanut sauce by adding all ingredients except water to a small mixing bowl (starting with the lesser quantity of each ingredient).Whisk to combine then add a little water at a time and whisk until creamy, smooth, and pourable. Taste and adjust flavor as needed, adding more tamari or coconut aminos for saltiness, maple syrup for …
From minimalistbaker.com

See details

KETO WHIPPED CREAM {3 INGREDIENTS!} - THE BIG MAN'S WORLD

2020-12-05 Instructions. Freeze your mixing bowl for at least 15 minutes. Once frozen, place all your ingredients into it. Using a stick blender or stand mixer, blend together on medium speed, until medium peaks form. Add it to your favorite desserts or drinks, or cover completely and refrigerate, for up to 24 hours.
From thebigmansworld.com

See details

15 EASY TOFU RECIPES | ALLRECIPES

Tofu Vindaloo. Recreate a beloved Indian restaurant dish at home with this simple recipe. Tofu and fresh vegetables are served up in a creamy sauce made of vindaloo curry paste, coconut milk, and tomato paste. Serve over rice or with naan for soaking up the extra sauce.
From allrecipes.com

See details

5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH

2021-07-14 Instructions. In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture. Transfer the whipped feta to a serving plate.
From themediterraneandish.com

See details

10 TOP-RATED TOFU STIR-FRY RECIPES | ALLRECIPES

Lime-Curry Tofu Stir-Fry. Crispy cubes of tofu, zucchini, and bell pepper are stir-fried in Thai red curry paste with coconut milk, ginger, maple syrup, and lime for a tasty sweet-sour flavored main dish. Stir in chopped basil just before serving for added color and flavor.
From allrecipes.com

See details

WHIPPED BUTTERCREAM FROSTING - THE TOASTY KITCHEN

2019-07-14 Recipe will make enough to frost up to 18 cupcakes with piped frosting, 24 cupcakes spread with a knife, a 9x13 sheet cake, a 13x18 sheet cake, or the top and middle of a round 8 or 9 inch 2-layer cake (leaving the sides bare). To frost the sides of a 2-layer cake, make an additional half batch of frosting. Baked goods can be frosted the day before an event and …
From thetoastykitchen.com

See details

VEGAN WHIPPED CREAM: SIMPLY SWEET TOFU CREAM

Place all of your ingredients into a high-powered blender or food processor - firm tofu, pure maple syrup, lemon juice, vanilla extract, sea salt, and almond extract. Blend the sweet cream ingredients until they reach a smooth, creamy consistency. If the mixture is too thick, add soy milk 1 tsp at a time, and blend for 5 secs.
From tofubud.com

See details