Chinesestirmicrowave Recipes
26 EASY MICROWAVE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a microwave dish in 30 minutes or less!
Nutrition Facts :
CHINESE STIR-MICROWAVE
I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab.
Provided by Hani Selamat
Categories Vegetable
Time 25m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
- Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
- Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
- Toss in mushrooms. Cook for additional 1 minute.
- Let sit covered for 3 minutes. Serve.
CHINESE-STYLE MICROWAVE ROAST CHICKEN
Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage).
Provided by MasakoHI
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Rub fryer with salt, oyster sauce and oil.
- Place in casserole dish and cover with saran wrap.
- Microwave on high for 10 minutes.
- Turn chicken over and microwave another 13 minutes, or until done.
- Let stand in casserole covered, while making gravy.
- For gravy:.
- In a sauce pan, mix gravy ingredients, except cornstarch mixture.
- Bring to boil.
- Add cornstarch mixture and stir until thickened.
- Pour over cup-up chicken.
Nutrition Facts : Calories 398.1, Fat 27.5, SaturatedFat 7.6, Cholesterol 127.7, Sodium 909.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.6, Protein 32.6
MICROWAVE STIR-FRY
After working all day, Nancy Johnson of Connersville, Indiana relies on this fat-to-fix main dish that's similar to a stir-fry but make in the microwave.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a resealable plastic bag, combine the first four ingredients; add meat. Seal bag and turn to coat. , Pour oil into a shallow 2-qt. microwave-safe dish; arrange meat evenly in dish. Cover and microwave at 50% power for 3-1/2 minutes, stirring once; set aside. Drain tomatoes, reserving juice; set tomatoes aside. , In a microwave-safe bowl, combine tomato juice, carrots, onion, basil and oregano. Cover and microwave on high for 2-1/2 minutes, stirring once. Pour over meat; add the tomatoes, zucchini and mushrooms. Cover and microwave at 50% power for 7-8 minutes, stirring several times. Let stand for 3 minutes. Serve with rice.
Nutrition Facts : Calories 237 calories, Fat 9g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
MICROWAVE-STEAMED EGGS
The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts - or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.
Provided by Eric Kim
Categories breakfast, dinner, lunch, snack, appetizer, main course
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
- Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
- Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.
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ASIAN MICROWAVE RECIPES THAT CAN BE DONE IN MINUTES!
From nonilo.com
Estimated Reading Time 6 mins
- Microwave sweet potato chips. Toss in thinly sliced sweet potato chips into butter, salt, pepper to taste and voila! Enjoy a simple yet classy snack of chips and don't forget to try out healthy dips too!
- Meat Loaf in a Mug. Away from home? Have a nicely done home-cooked meal of your own by combining milk, ketchup, oats, and ground beef. Pat into a mug and microwave on High within 3 minutes or until meat is no longer pink.
- French Toast Mug Cake. Enjoy your lazy Sunday mornings with these quick and easy French toast dish! Simply cover the sides of a microwave-safe mug with bits of toast and slowly fill the middle as well.
- Tomato Omelet. Start your day right with a pan-free morning and this Asian microwave recipe. First, grab your bowl, mix in eggs, shredded cheese, sliced tomatoes, salt, and pepper and cook it in the oven for a minute.
- Nacho Casserole. A quick and easy snack for you to try! Layer your corn chips, salsa, seasoned meat, and vegetables in a microwave-proof bowl. Cover this with loads of cheese!
- Microwaved Bacon and Green Beans. Cook your greens differently in less than 10 minutes! Place bacon strips between paper towels and microwave on high for a minute.
- Crispy Bacon. Get unbelievably crispy bacon for your breakfast by cooking strips of it on top of an overturned bowl. This way, excess fat will drip on the sides.
- Microwave Potatoes. Microwaved potatoes are fast, easy, smart way of cooking your well-loved side dish. Whether topped with a simple melted butter, shreds of cheese, or a scoop of hearty gravy, these Microwave Potatoes are a favorite no-brainer meal when you are in a hurry!
- 60-Second Brownie for One. Craving for something sweet? Quickly add the brownie mix that you have in your pantry with water and mix it with a fork. Get your fave mug and brush it with butter on the sides or you can use your non-stick spray if available.
- Banana Bread Mug Cake. This mug cake recipe requires almond butter, a ripe banana, and oat flour to trick your kids into eating something healthy in just a few minutes!
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From microwaveninja.com
- Macaroni and Cheese. It only takes 5 minutes to prepare and you can go as simple or complex as you want. You typically require half a cup of macaroni, half a cup of water, 3 tablespoons of milk, salt and pepper, and a quarter cup of cheese.
- Frothy Milk. You can make a café-quality cappuccino is another easy-to-do DIY thing with your microwave. Just get some milk, a jar, and a microwave. Shake the milk inside the jar, heat it up for a few seconds in your microwave, and put the latte into your coffee.
- Corn on the Cob. Instead of boiling corn on the cob using a big pressure cooker, cook it instead with the microwave while it’s still covered in husks.
- Fully Loaded Microwaved Potato. You can simply “bake” a potato as is with the holes poked for 7 to 9 minutes in the microwave oven. Don’t forget to rub it with salt and oil first before microwaving.
- Spaghetti Squash and Meatballs. If you want a microwavable spaghetti and meatballs meal, consider using spaghetti squash as your pasta substitute. Cut the squash in half, microwave for 5 minutes, scoop out the seeds and innards, and microwave for 10-15 minutes.
- Microwaved Scrambled Eggs. You need to know how to microwave scrambled eggs in order to make the “Fried” Egg Rice down below. Just break a couple of eggs into a bowl and scramble with a fork.
- Microwaved “Fried” Egg Rice. To make this, mix ½ cup rice, 1 teaspoon sesame oil, 2 strips of chopped bacon, 1 cup water, and a tablespoon of soy sauce in a bowl for 6-8 minutes.
- Barbecue Chicken Nachos. To make these nachos, mixed a cup of shredded rotisserie chicken with barbecue sauce then spread evenly on a tortilla chips bed.
- Crispy Microwave Bacon. You can microwave bacon to crispiness without depending on a stove or air fryer. You can also use paper towels to catch the hot oil and fat or heat the slices using an overturned bowl on a saucer.
- Chocolate Chip Pecan Mug Cake. You can have this healthy or even gluten-free (use gluten-free flour for that) delight in less than 5 minutes. Just get the standard single-serve portions for this pecan pie recipe then add chocolate chips and pecans for good measure.
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