Mamas Best Pickled Eggs Recipes

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MAMA'S BEST PICKLED EGGS



Mama's Best Pickled Eggs image

Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 58m

Yield 12 Eggs

Number Of Ingredients 6

12 eggs
1 quart vinegar
6 cloves garlic
1 tablespoon white peppercorns
1 tablespoon allspice berry
1 -3 slice fresh gingerroot

Steps:

  • Place eggs in saucepan and cover with water.
  • When water begins to boil, remove from heat and cover.
  • Let eggs sit in hot water for 18 minutes.
  • Cool in cold water and peel.
  • In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger.
  • Simmer for 10 minutes.
  • Place eggs in sterilized jars.
  • Pour vinegar mixture over eggs.
  • (You may strain vinegar, if desired.) Seal and place jars in preserving pan with rack.
  • Water should cover jars with at least 1-inch of water above tops of jars.
  • Bring water to a boil; cover and boil for 10 minutes.
  • Remove jars and cool.
  • Check seals.
  • Store about one month before opening.

EASY PICKLED EGGS



Easy Pickled Eggs image

Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.

Provided by Robin

Categories     Appetizers and Snacks     Pickled Egg Recipes

Time P1DT12m

Yield 24

Number Of Ingredients 3

12 eggs
1 (15 ounce) can pickled beets
¼ cup sliced red onion

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.
  • Place the peeled eggs in a large bowl or large wide mouthed jar with a lid. Pour in the pickled beets and juice. Add onions if you are using. Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.

Nutrition Facts : Calories 47.8 calories, Carbohydrate 3.2 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 81.3 mg, Sugar 0.3 g

SHANNONS SPICY PICKLED EGGS



Shannons Spicy Pickled Eggs image

I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Provided by um-um-good

Categories     Spicy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 14

4 dozen hard-boiled eggs
4 cups vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
1/2 cup pickled jalapeno pepper
2 tablespoons red pepper flakes
5 dashes hot sauce
2 tablespoons salt
3 tablespoons mustard seeds
3 pinches alum
4 tablespoons peppercorns
5 cloves garlic
2 cups sliced carrots or 2 cups cauliflower (or both)

Steps:

  • boil everything except the eggs for about 15 minutes.
  • put the eggs in a huge jar.
  • pour the hot brine on top of the eggs.
  • top off with hot water to completely cover the eggs.
  • let sit in the refrigerator for 2 weeks.

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