Corn On The Cob In A Garlic Butter Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

Delicious and fresh summer treat. A favorite for everyone.

Provided by CHRISTIE612

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 12

Number Of Ingredients 3

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Steps:

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g

CORN ON THE COB IN A GARLIC BUTTER CRUST



Corn on the Cob in a Garlic Butter Crust image

Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

Provided by Chippie1

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

6 corn on the cob
1 cup butter
2 tablespoons olive oil
6 cloves garlic, crushed
1 cup breadcrumbs (seasoned works best)
1 tablespoon fresh parsley, chopped
salt and pepper

Steps:

  • Preheat Barbeque.
  • Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
  • Drain the corn cobs and leave to cool.
  • Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
  • Pour the mixture into a shallow dish.
  • In another shallow dish, blend the breadcrumbs and parsley.
  • Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
  • Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.

GRILLED CORN WITH GARLIC BUTTER



Grilled Corn with Garlic Butter image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

4 ears sweet corn in the husks
6 tablespoons unsalted butter, at room temperature (if using salted butter, omit the salt)
3 tablespoons minced fresh flat leaf parsley or cilantro
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

  • Set up the grill for direct grilling and preheat to high.
  • Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
  • Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
  • Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

BAKED GARLIC CORN ON THE COB



Baked Garlic Corn on the Cob image

Make and share this Baked Garlic Corn on the Cob recipe from Food.com.

Provided by Lorac

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
4 cloves garlic, minced
6 ears corn, broken in half
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
  • Add corn, season with salt and pepper and turn to coat.
  • Cover tightly with foil, bake 25-30 minutes turning once.

Nutrition Facts : Calories 255.3, Fat 9, SaturatedFat 1.3, Sodium 30.7, Carbohydrate 45.4, Fiber 5, Sugar 5.6, Protein 6.1

GARLIC-BUTTER PARMESAN CORN



Garlic-Butter Parmesan Corn image

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 5

8 medium ears sweet corn in husks
1/3 cup butter, cubed
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

CORN ON THE COB WITH CHIVE BUTTER



Corn on the Cob with Chive Butter image

Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 2h10m

Number Of Ingredients 4

1/2 cup (1 stick) butter, room temperature
1/4 cup chopped fresh chives
1/8 teaspoon ground pepper
8 ears shucked fresh corn

Steps:

  • Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
  • Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
  • In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

It makes the flavor of the corn really pop!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 garlic cloves, minced
4 teaspoons olive oil
4 medium ears sweet corn, husks removed
1 teaspoon sugar

Steps:

  • In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly., Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

More about "corn on the cob in a garlic butter crust recipes"

CORN ON THE COB WITH GARLIC BUTTER - CAFE DELITES
corn-on-the-cob-with-garlic-butter-cafe-delites image
2015-04-30 2 tablespoons fresh chopped parsley Salt to taste Instructions Combine the corn, milk, water and salt together in a large saucepan/pot and …
From cafedelites.com
Servings 4
Estimated Reading Time 2 mins
  • Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if necessary to allow the milk to fall if rising to rapidly. Return to low heat and gently simmer until the corn kernels are just tender (about 5-8 minutes) -- (I always remove one out of the water with tongs to test with a fork. You can 'feel' the burst when piercing the fork through). Leave them in longer until they 'burst' with a fork.


GARLIC PARMESAN CORN ON THE COB - COOKING WITH KARLI
Put one cup of water in the liner and then top with the trivet. Stack the ears of corn (with the husks on!) on the trivet. Cook on Manual HIGH for 3 minutes. Quick Release. Let the corn cool for a few minutes and then shuck the corn. Smother the hot corn in the Garlic Parmesan Butter.
From cookingwithkarli.com


GRILLED CORN ON THE COB {WITH GARLIC BUTTER IN FOIL} - OUT GRILLING
2020-05-06 Remove husks and silks from corn. Layer heavy foil on a small pan, big enough to make a packet around the corn. Place butter in a small skillet and place over medium heat. Grate garlic clove into butter. Add salt and pepper, stir to combine and cook 5 minutes. Alternately, mix garlic, salt and pepper with softened butter.
From outgrilling.com


HOW TO COOK BUTTER ROASTED CORN-ON-THE-COB VIDEO - THE 'HOW …
Posted By Kimberly Turner on Dec 30, 2017 in Christmas, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Side Dishes, Thanksgiving, Vegetarian, Veggies | 2 comments
From cookingwithkimberly.com


OVEN ROASTED CORN ON THE COB WITH GARLIC BUTTER
2015-04-20 Instructions. Combine the softened butter with the minced garlic and chopped parsley. Set aside. Preheat the oven to 350 degrees. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes. Peel down the husks then use them as a handle when eating (I trimmed mine down a bit). Serve slathered with the garlic butter ...
From fortheloveofcooking.net


HONEY GARLIC CORN ON THE COB - THE ENDLESS MEAL®
2018-08-07 Instructions. Preheat your grill to medium-high and put the corn on the grill. Cook it for 10 minutes, turning halfway through. In a small frying pan, bring the honey, soy sauce, ginger, garlic, sesame oil, chili flakes, and sea salt to a boil. Let it boil for 2 …
From theendlessmeal.com


CORN ON THE COB WITH GARLIC-CHIVES BUTTER RECIPE - RECIPES.NET
2022-01-14 Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain. Stir together butter, garlic, and chives.
From recipes.net


EASY BAKED CORN ON THE COB - STAYSNATCHED.COM
2022-05-10 Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste. Place each ear of corn in a separate piece of foil. Drizzle the seasoned butter mixture over the corn. Wrap each ear of corn in the foil and place it on a sheet pan. Bake for 20-25 minutes until the corn is tender.
From staysnatched.com


CORN ON THE COB IN A GARLIC BUTTER CRUST - CHAMPSDIET.COM
Corn on the Cob in a Garlic Butter Crust - champsdiet.com ... Categories ...
From champsdiet.com


BUTTERED CORN ON THE COB RECIPES {MUST TRY!} | IT IS A KEEPER
2022-05-09 Honey Butter Skillet Corn. It is an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious. GET THIS RECIPE. Cilantro Lime Sweet Corn. Spicy and buttery, this is the perfect make-ahead corn dish for a summer barbecue. GET THIS RECIPE.
From itisakeeper.com


PARMESAN GARLIC BUTTER CORN ON THE COB - FOX VALLEY FOODIE
2017-05-13 1 stick butter, melted 2 cloves garlic, minced ½ cup Parmesan cheese, grated or shredded Salt 6 cobs sweet corn Instructions Wrap corn on the cob in aluminum foil and grill till kernels are tender. Rotating as needed. ~20 minutes. Let cool slightly. Mix butter, garlic and Parmesan cheese in a bowl
From foxvalleyfoodie.com


CORN ON THE COB WITH GARLIC & HERB BUTTER RECIPE | DELICIOUS.
Heat a griddle pan until smoking hot. Drizzle the corn cobs with olive oil, then griddle for 15-20 minutes until the corn starts to blacken, turning so the cobs cook on all sides (you can cook the corn the same way on a barbecue). Unwrap the chilled garlic and herb butter and slice.
From deliciousmagazine.co.uk


CHEESY ROASTED GARLIC CORN ON THE COB - JUST A TASTE
Preheat the oven to 400ºF. Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes or until it has softened.
From justataste.com


GARLIC & HERB BUTTER BATH CORN - KITCHN
2020-07-10 Bring 4 cups water to a boil in a large pot or Dutch oven over medium-high heat. Meanwhile, shuck 6 ears fresh corn, then cut each ear in half crosswise. Smash 6 garlic cloves and pick 1/4 cup fresh thyme leaves. Add the garlic, thyme, 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot.
From thekitchn.com


SUMMER ROASTED GARLIC BUTTER CORN - DAMN DELICIOUS
2018-06-20 Directions: Preheat oven to 400 degrees F. In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with butter mixture.
From damndelicious.net


GARLIC CORN ON THE COB RECIPE - RECIPETIPS.COM
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil. Place ears of corn on the grill 20-30 minutes, turning over occasionally.
From recipetips.com


OVEN-ROASTED CORN ON THE COB WITH GARLIC BUTTER - AHEAD …
2019-11-02 In a small bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn. Wrap each corn in aluminum foil and place on a baking sheet. Roast for 40 minutes, turning halfway. Take out the corn and open the …
From aheadofthyme.com


10 BEST FLAVORED BUTTER FOR CORN ON THE COB RECIPES - YUMMLY
2022-05-04 vegetable oil, butter, creme fraiche, sweet corn, salt, black pepper and 8 more Austrian Quark Cheese Cake Flavored with Orange Zests On dine chez Nanou orange zest, flour, cornstarch, vanilla sugar, quark cheese, superfine sugar and 3 more
From yummly.com


BEST COOKING BREADCRUMB RECIPES: CORN ON THE COB IN A GARLIC …
Recipe. 1 preheat barbeque. 2 pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender. 3 drain the corn cobs and leave to cool. 4 melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend. 5 pour the mixture into a shallow dish.
From worldbestbreadcrumbrecipes.blogspot.com


ROASTED CORN WITH GARLIC HERB BUTTERY SPREAD - DAMN DELICIOUS
2017-09-10 Directions: Preheat oven to 400 degrees F. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside. Peel down husks and spread with the Brummel & Brown spread mixture. Did you Make This Recipe?
From damndelicious.net


SAUTéED CORN WITH GARLICKY BROWN BUTTER - RECIPE - FINECOOKING
In a 12-inch skillet over medium heat, melt the butter with the garlic. Cook until the garlic is lightly browned, about 1 minute, and then remove and discard. Continue to cook the butter until frothy with brown flecks, 1 to 2 minutes. Add the corn and 1/2 tsp. salt and cook, stirring, for 2 minutes. Stir in the chives and serve.
From finecooking.com


LEMON-GARLIC GLAZED CORN ON THE COB RECIPE | EATINGWELL
Directions. Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.
From eatingwell.com


GARLIC BUTTER BBQ CORN ON THE COB - CLEAN AND SCENTSIBLE
Preheat a gas grill to high heat. Remove the corn from the bag, season each cob with salt and pepper and wrap in aluminum foil to make four grill packets. Place the packets on the grill and close the lid. Grill for approximately 15-20 minutes {the fresher the corn the less grill time needed}, turning the packets every 5 minutes or so.
From cleanandscentsible.com


SEAFOOD AND CORN CASSEROLE - THERESCIPES.INFO
Corn and Shrimp Casserole - Recipe | Cooks.com great www.cooks.com. CORN AND SHRIMP CASSEROLE 2 c. corn 2 tbsp. melted butter 3/4 c. milk 1 c. shrimp 1 tsp. salt 1/8 tsp. nutmeg 1/4 tsp. pepper 2 eggs 1 green pepper, chopped 1 sm. onion, chopped Mix corn with melted butter, milk, shrimp, seasonings.
From therecipes.info


GARLIC BUTTER CAMPFIRE CORN RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use. Advertisement. Step 2. Prepare …
From eatingwell.com


WRAP OF THE DAY RECIPE CORN ON THE COB IN A GARLIC BUTTER CRUST
The ingredients are useful to make wrap of the day recipe corn on the cob in a garlic butter crust recipe that are corn on the cob, butter, olive oil, garlic, breadcrumbs, fresh parsley, salt and pepper . Wrap of the day recipe corn on the cob in a garlic butter crust may have an alternative image of recipe due to the unavailability of the ...
From webetutorial.com


TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
2019-09-20 Cilantro and Cotija Corn Butter. Regarding BBQ, Inc. This butter is a delicious mix of cilantro, lime, and chipotle peppers, with the added saltiness from the Cotija cheese. It's reminiscent of the combination that's slathered on Mexican street corn. This is a great addition to any vegetable dish but works very well on corn on the cob.
From thespruceeats.com


GRILLED CORN ON THE COB WITH PARMESAN GARLIC BUTTER - IT IS A KEEPER
2019-06-30 How to Make Grilled Corn on the Cob with Parmesan Garlic Butter Recipe – Step by Step. Step One: First, make the garlic butter recipe. In a sauce pan add butter. (Photo 1 below) Step Two: Then turn off the heat and add the olive oil. (Photo 2 below) Step Three: Next add Worcestershire sauce.
From itisakeeper.com


CORN ON THE COB IN A GARLIC BUTTER CRUST RECIPE - FOOD.COM
The charred garlic butter crust adds a new dimension to the corn on the cobs. Jul 4, 2012 - Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


HOW TO MAKE EASY GARLIC AND BUTTER CORN ON THE COB RECIPE
Hi guys this was my grandmother’s favorite recipe. Please try it!! You will be so happy and love corn for the rest of your life with a recipe like this. ...
From youtube.com


OVEN-ROASTED CORN ON THE COB WITH GARLIC BUTTER - TASTY KITCHEN
Preparation. Preheat oven to 350ºF. In a small bowl, cream together butter, garlic, salt and pepper. Spread the butter mixture over each corn. Wrap each corn in aluminum foil and place on a baking sheet. Roast for 40 minutes, turning halfway. Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and place corn ...
From tastykitchen.com


CORN ON THE COB WITH CHILI GARLIC BUTTER, PARMESAN CHEESE AND LIME
2013-09-19 For the corn: 2-4 corn husks. Parmesan cheese, grated 1 lime. Mix soft butter with crushed/minced garlic, chili powder, sea salt and pepper. Put in the fridge for a little while. Heat oven to 175°C (350F). Roast corn in husk for 30-35 minutes. Remove husks, and serve with the butter and a squeeze of lime juice.
From callmecupcake.se


CORN ON THE COB WITH HERB GARLIC BUTTER - SPICE ISLANDS
Microwave method: Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes. Spread butter mixture over hot ears of corn. Serve immediately.
From spiceislands.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #barbecue     #summer     #dietary     #seasonal     #corn     #equipment     #grilling

Related Search