Pecan Date Cheese Ball Recipes

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PEAR-PECAN CHEESE BALL



Pear-Pecan Cheese Ball image

Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h15m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package reduced-fat cream cheese, softened
1 ¼ cups shredded extra-sharp Cheddar cheese
1 medium firm ripe pear, finely chopped
1 scallion, white and green separated, finely chopped
½ teaspoon salt
¼ teaspoon ground pepper
Reynolds KITCHENS® Quick Cut™ Plastic Wrap
⅓ cup finely chopped toasted pecans

Steps:

  • Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
  • Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g

PECAN-DATE CHEESE WAFERS



Pecan-Date Cheese Wafers image

These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.

Provided by CookingONTheSide

Categories     Cheese

Time 2h15m

Yield 7 1/2 dozen wafers, 90 serving(s)

Number Of Ingredients 7

1 1/2 cups butter, softened
1 lb sharp cheddar cheese, finely grated
1 cup finely chopped pecans
1 cup chopped dates
1/2 teaspoon ground red pepper
4 1/4 cups all-purpose flour
sugar

Steps:

  • In a large bowl, combine butter, cheese, pecans, dates and red pepper.
  • Beat at medium speed with an electric mixer until well combined.
  • Gradually add flour, beating until just combined.
  • Wrap dough in plastic wrap, and refrigerate for 2 hours.
  • Preheat oven to 350 degrees F.
  • Line baking sheets with parchment paper.
  • Roll dough into 1-inch balls.
  • Place balls 3 inches apart on prepared baking sheets.
  • Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
  • Bake for 10-12 minutes, or until lightly browned.
  • Let cool on pans for 2 minutes.
  • Remove from pans, and cool completely on wire racks.

Nutrition Facts : Calories 82.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.4, Sodium 53.2, Carbohydrate 6.2, Fiber 0.4, Sugar 1.4, Protein 2.1

PECAN-DATE CHEESE BALL



Pecan-Date Cheese Ball image

Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups (4-inch ball).

Number Of Ingredients 9

1 teaspoon ground mustard
1 teaspoon water
2 packages (8 ounces each) cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon ground nutmeg
2 cups shredded cheddar cheese
1 cup chopped dates
1 cup chopped pecans
Crackers

Steps:

  • In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.

Nutrition Facts : Calories 119 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE PARTY CHEESE BALL WITH PECANS



Festive Party Cheese Ball With Pecans image

Tangy cheddar cheese teams up with crunchy pecans for a cheese ball sure to be a smash at your next dinner party, family event, or holiday gathering.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time P2DT4h10m

Yield 6

Number Of Ingredients 6

8 ounces cream cheese
8 ounces sharp cheddar cheese (grated)
2 teaspoons onion (grated)
2 teaspoons Worcestershire sauce
2 teaspoons garlic (finely minced)
2 cups pecans (finely chopped; may also substitute walnuts)

Steps:

  • Gather the ingredients.
  • Combine cream cheese and cheddar cheese and beat with an electric mixer.
  • Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
  • Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
  • Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
  • Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
  • Place ball in center of a serving dish, and surround with assorted crackers and veggies.

Nutrition Facts : Calories 528 kcal, Carbohydrate 9 g, Cholesterol 76 mg, Fiber 3 g, Protein 14 g, SaturatedFat 17 g, Sodium 384 mg, Sugar 3 g, Fat 51 g, ServingSize 1 Large Cheese Ball (6 servings), UnsaturatedFat 0 g

DATE-PECAN BALLS



Date-Pecan Balls image

Make and share this Date-Pecan Balls recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 50m

Yield 55 cookies

Number Of Ingredients 10

1 cup butter, room temperature
1/2 cup sugar
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon freshly grated nutmeg
2 cups pecans, finely chopped
1 cup pitted dates, chopped
icing sugar

Steps:

  • Cream butter with sugar in large bowl.
  • Mix in vanilla.
  • Stir in flour and spices.
  • Add pecans and dates and mix thoroughly.
  • Shape into walnut-size balls.
  • Transfer to wax paper lined tray.
  • Freeze 15 minutes or refrigerate overnight.
  • Preheat oven to 350 degrees F.
  • Grease baking sheets.
  • Arrange cookies, spacing 1 inch apart.
  • Bake until golden, 15-20 minutes.
  • Roll in icing sugar.
  • Let cool slightly.
  • Roll in icing sugar again.
  • Store in airtight container.

PECAN-DATE CHEESE BALL



Pecan-Date Cheese Ball image

Says Sue Broyles of Cherokee, Texas, 'This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays.'

Provided by Allrecipes Member

Time 20m

Yield 28

Number Of Ingredients 9

1 teaspoon ground mustard
1 teaspoon water
2 (8 ounce) packages cream cheese, softened
¼ cup mayonnaise
¼ teaspoon ground nutmeg
2 cups shredded Cheddar cheese
1 cup chopped dates
1 cup chopped pecans
½ (16 ounce) package Crackers

Steps:

  • In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a mixing bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 10.6 g, Cholesterol 26.8 mg, Fat 14.9 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 182.1 mg, Sugar 4.8 g

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