Venezuelan Pepito Sandwich Pepito Venezolano Recipes

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VENEZUELAN PEPITO SANDWICH - PEPITO VENEZOLANO



Venezuelan Pepito Sandwich - Pepito Venezolano image

The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, carrots, cabbage, and many sauces, such as guasacaca (an avocado relish, which I have posted a recipe for), BBQ sauce, ketchup, mayo, mustard, etc... The whole thing is topped off with crispy potato sticks. Unfortunately, this site would not allow me to post all of these options in the ingredient list, but please choose from these suggestions! When you buy a pepito from a street vendor, there are usually many sauces to choose from and you can customize your order.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 hoagie-type bread rolls
12 ounces steak
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
salt and pepper, to taste

Steps:

  • Cut the beef into 1 inch pieces and seasoned with salt and pepper.
  • Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
  • Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

PEPITO



Pepito image

The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.

Provided by Hands Doing Things

Categories     Main Course

Time 25m

Number Of Ingredients 14

4 bread rolls ((hoagie type))
2 beef steaks ((about ½ lb / 200 g each), cut into thin strips)
2 tablespoons vegetable oil ((or lard or melted butter))
1 tablespoon crushed garlic
1 tablespoon salsa roja and / or Worcestershire sauce
Salt
Pepper
Shredded vegetables ((lettuce, cabbage, carrot and tomato))
Guasacaca sauce ((Venezuelan avocado relish))
Mustard
Mayonnaise
Ketchup
1 large grated potato (fried (optional))
Grated cheese

Steps:

  • In a bowl, season the beef strips with salt and pepper.
  • Heat the oil (or other fat) in a heavy-bottomed pan and fry the beef over high heat until just browned.
  • Add the garlic, roja and / or Worcestershire sauce and cook 2 to 3 minutes more, or until desired doneness.
  • Remove from the heat and, optionally, adjust the seasoning.
  • While the meat is cooking, reheat the bread rolls and split them in half lengthwise.
  • First, garnish the 4 buns with the vegetables. Divide the beef among the 4 rolls, placing it on the vegetables.
  • Garnish with grated fried potato (optional).
  • Drizzle with guasacaca sauce and any other sauce, and garnish with grated cheese.
  • Serve immediately.

Nutrition Facts : Calories 386 kcal, Carbohydrate 32 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 343 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

PEPITO SANDWICH RECIPE - (5/5)



Pepito Sandwich Recipe - (5/5) image

Provided by bns0607

Number Of Ingredients 17

Optional:
4 hoagie-type bread rolls
2 6-ounce steaks
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper
Shredded vegetables like lettuce
cabbage
carrots
tomatoes
Avocado Sauce
Mustard
Mayonnaise
Ketchup
Potato sticks

Steps:

  • 1. Cut the beef into 1 inch pieces and seasoned with salt and pepper. 2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste. 3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with Avocado Sauce and any other desired sauce, and top with potato sticks.

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The pepito er Venezuelan götu matur uppáhalds: a nautakjöt (eða kjúklingur) samloku, drenched með sósum og krydd. The nautakjöt er kryddi með Worcestershire sósu ( salsa negra) og hvítlauk.Brauðið er stórt mjúkt hveitískur rúlla og kryddin innihalda yfirleitt salat, tómat og marga sósur, svo sem guasacaca, avókadósmat, BBQ sósa, tómatsósu, Mayo, sinnep, o.fl. Allt er ...
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In Venezuelan Pepito est via ventus cibum, in bubulae (aut gallinaceo) Sandwico madidus sauces et rebus conditum. In bubulae est Wigorniensem condimentum sit (Kastainola salsa) et allium. Quasi panis hoagie mollis magna volumen et rebus etiam proprie lactucam consectetur multis condimentis ut guasacaca an avjyoyu cenes Kids condimentum ketchup, Mayo, sinapis, …
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