Microwave Banana Pudding Recipes

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MICROWAVE BANANA PUDDING



Microwave banana pudding image

This pud will be a hit with all the family, and it only takes 20 minutes to make

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

100g butter, softened, plus extra for greasing
2 ripe bananas
100g light muscovado sugar
100g self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp milk
icing sugar, toffee sauce and ice cream, to serve, if you like

Steps:

  • Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
  • Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium

HOMEMADE BANANA PUDDING IN THE MICROWAVE



Homemade Banana Pudding in the Microwave image

My Mother made her banana pudding (ok, it's really vanilla pudding poured over sliced bananas) in the top of a double boiler on the stove. It was always topped with meringue and baked, then served warm. This is more of a modern version, made quickly in the microwave for convenience. Although this is served cold and topped with whipped topping, you can still reserve the egg whites, beat them with sugar, spread over the top of the pudding and bake until brown to serve it for Southern style warm banana pudding. Cooking time does not include cooling.

Provided by ColCadsMom

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
3 eggs, separated (whites discarded or used for meringue)
2 cups milk
2 tablespoons butter
1 tablespoon vanilla
3 bananas
36 vanilla wafers
1 (8 ounce) container whipped topping

Steps:

  • In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
  • Microwave on high power for 2 minutes.
  • Beat with electric mixer for 1 minute.
  • Microwave on high power 2 more minutes.
  • Beat with electric mixer for 1 more minute.
  • Add butter and vanilla.
  • Microwave on high for 1 minute.
  • Beat for for 1 minute more with electric mixer.
  • Refrigerate until cool.
  • Line a dish with vanilla wafers.
  • Top with 1/2 of slice bananas.
  • Layer 1/2 of pudding on top.
  • Repeat layers.
  • Spoon whipped topping over all.
  • Store in refrigerator.
  • If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.

MICROWAVE BANANA PUDDING



Microwave Banana Pudding image

This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago.

Provided by ugagirl

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
4 tablespoons cornstarch
1 teaspoon salt
4 cups milk (skim milk is OK)
4 egg yolks, slightly beaten
1 tablespoon butter
2 teaspoons vanilla
1 (12 ounce) box vanilla wafers
4 -6 ripe bananas (sliced into circles)
1 (8 ounce) container whipped topping

Steps:

  • In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
  • Stir in egg yolks.
  • Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
  • Stir in butter and vanilla.
  • In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

MICROWAVE SPONGE PUDDING



Microwave Sponge Pudding image

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

Provided by ButtercupBento

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 14m

Yield 4

Number Of Ingredients 5

¼ cup butter
¼ cup white sugar
½ cup self-rising flour
1 egg, beaten
2 tablespoons milk

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  • Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g

MICROWAVE BANANA PUDDING



Microwave Banana pudding image

Serve this delicious pudding with really hot custard.

Provided by bakingchef15

Time 5m

Yield Serves 2

Number Of Ingredients 8

2oz English butter
5tbsp sugar
1 egg, beaten
1 banana, mashed
2 1/2 oz self raising flour
1 tsp mixed spice
good pinch of cinnamon if liked
5 tbsp golden syrup

Steps:

  • Cream butter and sugar together until pale and fluffy.
  • Add egg and stir well, add the banana and stir again, add the dry ingredients and beat.
  • Fold in the golden syrup and microwave for 4 1/2 min
  • Serve with hot custard

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Top Asked Questions

How do you cook bananas in a microwave?
Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.
How to make banana pudding at home?
In a small bowl or jug add the flour, baking powder, sugar and salt. Mix well. Add the oil. Add the milk and vanilla extract. Mix well into a batter. Now spoon the custard into the mug. Add a layer of banana slices to the custard. Top with the pudding batter. Now another layer of banana slices.
How to make pudding in the microwave?
In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave. Stir in egg yolks. Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy.
How to make banana pudding with Nilla wafers?
Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Fold in two-thirds of the whipped cream. Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices. Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.

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