Microwave Banana Pudding Recipes

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MICROWAVE BANANA PUDDING



Microwave banana pudding image

This pud will be a hit with all the family, and it only takes 20 minutes to make

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

100g butter, softened, plus extra for greasing
2 ripe bananas
100g light muscovado sugar
100g self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp milk
icing sugar, toffee sauce and ice cream, to serve, if you like

Steps:

  • Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
  • Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium

MICROWAVE BANANA PUDDING



Microwave Banana Pudding image

This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using Splenda and it works well also.

Provided by Treva Orange

Categories     Puddings

Time 4h25m

Number Of Ingredients 9

2 c milk
1 c sugar
2 egg yolks, reserve whites
4 Tbsp flour
2 Tbsp butter
1 Tbsp vanilla extract
1 box vanilla wafers
4 Tbsp sugar
2-3 bananas

Steps:

  • 1. Place milk, sugar, egg yolks and flour in microwaveable bowl. Mix well. Microwave on high for 2 minutes, stir it well. Microwave for 2 more minutes, stir well. Keep an eye on it or it will boil over and make a mess. (At this point, I like to microwave a minute at the time to avoid this). As it starts to thicken, stir more often. After six minutes, or less, it should be getting thick, not too thick. If it is add milk by the tablespoon and stir to get it to a gravy consistency. It will thicken up as it cools. Add the butter and the vanilla extract. Stir well.
  • 2. Put a layer of pudding in the bottom of your dish. Slice up enough bananas to cover. Then add a layer of vanilla wafers. Repeat with pudding; bananas; and wafers. I try to end with pudding on top.
  • 3. Put the reserved egg whites in a clean grease-free bowl. Beat with mixer on medium high. When they start to get frothy, add 4 tablespoons of sugar and beat until glossy, stiff peaks form. Spread on top of pudding.
  • 4. Broil in the oven until meringue is golden brown - DON'T TAKE YOUR EYES OFF IT WHILE IT IS BROILING, IT TAKES LESS THAN A MINUTE WITH A GAS RANGE!
  • 5. Chill for about 4 hours or overnight.

HOMEMADE BANANA PUDDING IN THE MICROWAVE



Homemade Banana Pudding in the Microwave image

My Mother made her banana pudding (ok, it's really vanilla pudding poured over sliced bananas) in the top of a double boiler on the stove. It was always topped with meringue and baked, then served warm. This is more of a modern version, made quickly in the microwave for convenience. Although this is served cold and topped with whipped topping, you can still reserve the egg whites, beat them with sugar, spread over the top of the pudding and bake until brown to serve it for Southern style warm banana pudding. Cooking time does not include cooling.

Provided by ColCadsMom

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
3 eggs, separated (whites discarded or used for meringue)
2 cups milk
2 tablespoons butter
1 tablespoon vanilla
3 bananas
36 vanilla wafers
1 (8 ounce) container whipped topping

Steps:

  • In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
  • Microwave on high power for 2 minutes.
  • Beat with electric mixer for 1 minute.
  • Microwave on high power 2 more minutes.
  • Beat with electric mixer for 1 more minute.
  • Add butter and vanilla.
  • Microwave on high for 1 minute.
  • Beat for for 1 minute more with electric mixer.
  • Refrigerate until cool.
  • Line a dish with vanilla wafers.
  • Top with 1/2 of slice bananas.
  • Layer 1/2 of pudding on top.
  • Repeat layers.
  • Spoon whipped topping over all.
  • Store in refrigerator.
  • If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.

MICROWAVE BANANA PUDDING



Microwave Banana Pudding image

This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago.

Provided by ugagirl

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
4 tablespoons cornstarch
1 teaspoon salt
4 cups milk (skim milk is OK)
4 egg yolks, slightly beaten
1 tablespoon butter
2 teaspoons vanilla
1 (12 ounce) box vanilla wafers
4 -6 ripe bananas (sliced into circles)
1 (8 ounce) container whipped topping

Steps:

  • In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
  • Stir in egg yolks.
  • Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
  • Stir in butter and vanilla.
  • In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).

MICROWAVE BANANA PUDDING



Microwave Banana Pudding image

This dessert is requested a lot around our house. Easy to make and so delicious.

Provided by Judi Jones

Categories     Puddings

Time 35m

Number Of Ingredients 9

1/3 c sugar
2 Tbsp cornstarch
1/8 tsp salt
2 c milk
2 egg yolks, slightly beaten
2 Tbsp margarine or butter
2 tsp vanilla
bananas
wafers

Steps:

  • 1. Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
  • 2. Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
  • 3. Layer between bananas and wafers. Great warm or cold.

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