VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.
Provided by Emily Tisdale
Categories Meat and Poultry Recipes Game Meats Venison
Time P1DT2h
Yield 40
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 0.2 g, Cholesterol 26.8 mg, Fat 1.9 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 552.5 mg, Sugar 0.1 g
VENISON SUMMER SAUSAGE
This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is very low fat snack. I got this from a former president of the ND Cattlewomen.
Provided by Barb Conley
Categories Lunch/Snacks
Time 1h50m
Yield 5-6 8
Number Of Ingredients 9
Steps:
- Mix all together thoroughly.
- Form into 2-21/2" logs about 8" long.
- Pack tightly as possible.
- Wrap in aluminum foil, shiny side inches.
- Refrigerate for 24 hours.
- Take out, turn over and pierce foil several times with a fork.
- Bake on a sprayed broiler rack over broiler pan at 325°F for 1 1/2 hour.
- Unwrap and remove to rack to finish dripping.
- Rewrap and refrigerate or freeze.
Nutrition Facts : Calories 599.9, Fat 28.9, SaturatedFat 12.9, Cholesterol 276.9, Sodium 267.2, Carbohydrate 2, Fiber 0.7, Sugar 0.3, Protein 78.1
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.
Provided by Emily Tisdale
Categories Venison Recipes
Time P1DT2h
Yield 40
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 0.2 g, Cholesterol 26.8 mg, Fat 1.9 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 552.5 mg, Sugar 0.1 g
VENISON CHEDAR-JALAPENO SUMMER SAUSAGE
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Provided by Chef GreanEyes
Categories Deer
Time P1DT30m
Yield 2 sausages, 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 109.1, Fat 4.9, SaturatedFat 2.3, Cholesterol 54.5, Sodium 51.6, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 14.9
JALAPENO CHEDDAR DEER SAUSAGE
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Provided by salvador1709
Categories < 4 Hours
Time 1h5m
Yield 10 large sausages
Number Of Ingredients 12
Steps:
- Mix all ingredients
- Stuff into natural casing.
- refrigerate for 24 hours.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.
Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5
More about "venison cheddar jalapeno summer sausage recipes"
VENISON JALAPEñO-CHEDDAR SUMMER SAUSAGE RECIPE
From gameandfishmag.com
Estimated Reading Time 50 secs
VENISON CHEDDAR-JALAPENO SMOKED SAUSAGE RECIPE
From bigoven.com
MAKING VENISON CHEDDAR JALAPENO SUMMER SAUSAGE PART 2
From youtube.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE | SUMMER SAUSAGE …
From pinterest.co.uk
VENISON SUMMER SAUSAGE - THE RUSTIC ELK
From therusticelk.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE
From nononsense.recipes
JALAPENO CHEDDAR SUMMER SAUSAGE - DUBLIN JERKY
From dublinjerky.com
JALAPEñO CHEDDAR SUMMER SAUSAGE - PEPPER JOE’S
From pepperjoe.com
JALAPEñO-CHEESE VENISON SUMMER SAUSAGE RECIPE
From myfermentation.com
VENISON SUMMER SAUSAGE – JALAPEñO AND CHEDDAR, AND FAT?
From venisonthursday.com
VENISON JALAPEñO-CHEDDAR SUMMER SAUSAGE RECIPE
From farmanddairy.com
JALAPEñO-CHEESE VENISON SUMMER SAUSAGE RECIPE - GRIT
From grit.com
HOW TO MAKE VENISON SUMMER SAUSAGE - BACKCOUNTRY HUNTERS
From backcountryhunters.org
JALAPENO CHEDDAR VENISON SUMMER SAUSAGE - SMOKING MEAT FORUMS
From smokingmeatforums.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE - MASTERCOOK
From mastercook.com
VENISON CHEDDAR & JALAPENO SUMMER SAUSAGE - NADLER'S MEATS
From nadlersmeats.com
VENISON SUMMER SAUSAGE RECIPE
From atbbq.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE | RECIPE | SUMMER …
From pinterest.ca
VENISON JALAPEñO COUNTRY SAUSAGE RECIPE - PETERSEN'S HUNTING
From petersenshunting.com
17 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
From gameandfishmag.com
VENISON SUMMER SAUSAGE WITH CHEESE AND JALAPEñO PEPPER
From wildharvesttable.com
MAKING VENISON JALAPENO CHEDDAR SUMMER SAUSAGE - YOUTUBE
From youtube.com
VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUMMER …
From honest-food.net
JALAPENO CHEDDAR SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
JALAPENO CHEDDAR SUMMER SAUSAGE - PS SEASONING
From psseasoning.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE | RECIPE | SUMMER …
From pinterest.com.au
SIMPLE HOMEMADE VENISON SUMMER SAUSAGE RECIPE - MASHED
From mashed.com
JALAPENO SUMMER SAUSAGE RECIPE - RECIPETIPS.COM
From recipetips.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE | RECIPESTY
From recipesty.com
JALAPENO CHEESE SUMMER SAUSAGE - BIGOVEN.COM
From bigoven.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE | RECIPE - PINTEREST
From pinterest.com
JALAPENO SUMMER SAUSAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE RECIPE | YUMMLY
From pinterest.com.au
SMOKED VENISON JALAPENO CHEDDAR SUMMER SAUSAGE RECIPE
From deporecipe.co
HOW TO MAKE VENISON SAUSAGE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE RECIPE - COOKTHISMEAL
From cookthismeal.com
VENISON SAUSAGE WITH JALAPENO AND CHEDDAR
From forum.bradleysmoker.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE | SUMMER SAUSAGE RECIPES…
From pinterest.com
VENISON SUMMER SAUSAGE ( JALAPEñO AND CHEESE)
From smokingmeatforums.com
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE | RECIPE | BEEF SNACK …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love