Strawberries With Balsamic Vinegar Of Modena Monari Federzoni Recipes
STRAWBERRIES WITH BALSAMIC VINEGAR OF MODENA MONARI FEDERZONI
Modena Monari Federzoni Balsamic vinegar a high quality Balsamic vinegar used for desserts and gourmet dishes. Over $6.00 for a 8 ounce bottle so I hope I tell the difference.
Provided by Charlotte J
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean the strawberries thoroughly by immersing them in cold water, then remove the stalks and leaves.
- If using garden strawberries, chop them into 2 or 4 pieces depending on their size, then place them in a bowl.
- If using the smaller wild strawberries there's no need to chop them.
- Add the Balsamic vinegar of Modena Monari Federzoni to the strawberries, then cover the bowl and shake it gently so that the fruit is evenly coated in the vinegar.
- Set aside for 15 minutes.
- Add a little sugar just before serving.
Nutrition Facts : Calories 45.1, Fat 0.3, Sodium 3.8, Carbohydrate 10.3, Fiber 2.2, Sugar 7.1, Protein 0.8
MUSHROOMS WITH BALSAMIC VINEGAR
Make and share this Mushrooms With Balsamic Vinegar recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Gently fry the garlic in the oil for a minute or two, without browning.
- Add the mushrooms and cook for two minutes, stirring occasionally.
- Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
- Add salt and pepper and serve with slices of fried soya bread.
Nutrition Facts : Calories 186.5, Fat 17.3, SaturatedFat 2.4, Sodium 7, Carbohydrate 4.8, Fiber 1.2, Sugar 2, Protein 3.7
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