CRAB-STUFFED LOBSTER TAIL RECIPE - (4.6/5)
Provided by á-29965
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet. Brush each portion of tail meat with 1 teaspoon melted butter. Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined. Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off. Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
LOBSTER STUFFED WITH CRAB IMPERIAL
When it comes to cooking amazing restaurant-style dishes in your own home, they're easier than you think. It all about finding the right ingredients.
Provided by Chef Dennis Littley
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Mix mayonnaise, egg, sugar, old bay, peppers and parsley together and blend well, this is your imperial sauce.
- Gently mix with lump crab meat
- Refrigerate for 1 hour before using
- Preheat oven to 350 degrees F.
- Melt butter
- Split lobster tail down the middle, being careful not to completely split the lobster
- Pull the lobster meat out of the shell, leaving the end flap inside the shell.
- Fan the tail and bend it upwards till you hear a little snap, this will help keep the fanned tail in place.
- Push both sections of the shell together and place the split lobster on top of the shell.
- Spoon some of the butter over top of the lobster, place in a baking pan and into 350 degree oven.
- Allow lobster to bake for 5 minutes so that the area you are stuffing will get partially cooked.
- Remove lobster from oven after the partial cooking and dividing the crab imperial mixture into two portions, stuff the top of the lobster tail, making a mound with the crab imperial.
- Return lobster to the oven and continue baking for 15-20 minutes until topping has a nice golden color.
- Remove Stuffed Lobster from the oven and spoon just a little bit more of the butter on the stuffed lobster.
- Serve with your favorite side dish, and after presenting the dish to the table, gently remove the stuffed lobster completely from the shell and return to the plate.
- Serve with melted butter and a squeeze of lemon and enjoy!
Nutrition Facts : Calories 758 kcal, Carbohydrate 2 g, Protein 29 g, Fat 70 g, SaturatedFat 33 g, Cholesterol 331 mg, Sodium 1195 mg, Sugar 2 g, ServingSize 1 serving
CRAB STUFFED LOBSTER TAILS RECIPE
Enjoy this delicious recipe for Crab Stuffed Lobster Tails that's a guaranteed crowd pleaser.
Provided by FFM
Categories Crab Lobster
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Thaw lobster tails in fridge overnight.
- Preheat the oven to 425ºF.
- Cut the lobster tails; start at the top of the shell & cut down to edge of the fin. Remove the tail meat, then place on top of the shells.
- Melt 4 Tablespoons of butter in a small saucepan. Add ½ teaspoon lemon zest.
- Place lobster on baking sheet. Season with salt and pepper and then brush with melted lemon butter. Bake for approximately 5 minutes then remove from oven.
- Melt remaining 4 Tablespoons of butter in another small saucepan. Add onion and garlic and cook until onion is translucent (about 2 minutes). Gently fold in crushed crackers, salt, pepper, ½ teaspoon lemon zest, sherry, olive oil & crabmeat.
- Brush lobster tails again with melted lemon butter, pack crab stuffing tightly on top. Bake for 12 to 13 minutes, or until lobster meat reaches 145ºF. Brush again with melted lemon butter, then serve immediately.
Nutrition Facts : ServingSize 8
CRAB-STUFFED LOBSTER TAIL
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Provided by Lotus
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush each portion of tail meat with 1 teaspoon melted butter.
- Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
- Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
- Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Nutrition Facts : Calories 596.2 calories, Carbohydrate 19.4 g, Cholesterol 203.3 mg, Fat 41.4 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 22.1 g, Sodium 1483.3 mg, Sugar 1.9 g
CRAB AND LOBSTER STUFFED MUSHROOMS
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Provided by MINNESOTAMOM
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
- In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
- Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.9 g, Cholesterol 130 mg, Fat 22 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 13.2 g, Sodium 535.1 mg, Sugar 1.4 g
LOBSTER SEAFOOD STUFFING
Great for a fancy dinner! This can be baked in lobster body shells with the claw meat and tail meat arranged on the side or served as a side dressing with any seafood.
Provided by Aroostook
Categories < 60 Mins
Time 35m
Yield 6 lobsters
Number Of Ingredients 12
Steps:
- Sauté the celery and onion in the butter until tender.
- Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.
- Add the crushed crackers and mix well.
- Add the sherry and continue to cook for another 2 minutes.
- This is enogh stuffing for six lobsters. Or this can be made as a side dish. Cook for 20 minutes in a casserole dish at 350F
More about "crab stuffed lobster tail recipes"
CRAB STUFFED AND BAKED LOBSTER TAILS | HEINEN'S GROCERY …
From heinens.com
5/5 (4)Estimated Reading Time 3 mins
CRAB STUFFED LOBSTER - YOUTUBE
From youtube.com
10 BEST STUFFED LOBSTER WITH SHRIMP STUFFING RECIPES - YUMMLY
From yummly.com
HOW TO EAT STUFFED CRAB – GALAXY TRAINING
From galaxy-training.com
CRAB-STUFFED LOBSTER TAIL – THE RECIPES FOR LIFE
From geuria.info
STUFFED LOBSTER TAILS - A DELICIOUS BAKED LOBSTER TAIL RECIPE
From savoryexperiments.com
CRAB-STUFFED LOBSTER TAIL – EASY TASTY RECIPE
From 4sio.club
CRABMEAT STUFFED LOBSTER FOR TWO | EMERILS.COM
From emerils.com
CRAB-STUFFED LOBSTER TAIL | RECIPE | LOBSTER RECIPES, LOBSTER RECIPES ...
From pinterest.com
CRAB MEAT STUFFED LOBSTER RECIPE - FOOD NEWS
From foodnewsnews.com
LOBSTER STUFFED WITH CRAB IMPERIAL RECIPE
From lobsterncrab.com
SHRIMP & CRAB STUFFED LOBSTER - CHEF MICHAEL FERRARO
From chefmichaelnyc.com
LOBSTER STUFFED WITH CRAB IMPERIAL - TOTALLYCHEFS
From totallychefs.com
CRAB STUFFED LOBSTER (SHE: MARIA) OR SO SHE SAYS...
From oneshetwoshe.com
CRAB STUFFED LOBSTER TAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB STUFFED LOBSTER TAIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB-STUFFED LOBSTER TAIL | RECIPE IN 2021 | LOBSTER RECIPES, LOBSTER ...
From pinterest.ca
CRAB STUFFED LOBSTER
From crab-o-licious.com
BEN POLLINGER’S CRAB-STUFFED ROASTED LOBSTER RECIPE
From foodrepublic.com
STUFFED LOBSTER TAILS RECIPE | EATINGWELL
From eatingwell.com
LOBSTER TAILS STUFFED WITH JUMBO LUMP CRAB CAKE RECIPE
From wrdrecipes.com
CRAB STUFFED LOBSTER TAIL RECIPE | CAPE PORPOISE BLOG
From capeporpoiselobster.com
CRAB AND SHRIMP STUFFED LOBSTER TAILS RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB-STUFFED LOBSTER TAIL – HEAVEN RECIPE
From heavenrecipe.com
CRAB-STUFFED ROASTED MAINE LOBSTER RECIPE
From crazylobstershellfish.com
FLYCHEFALDENB'S CRAB STUFFED LOBSTER TAILS RECIPE
From recipesbyaldenb.com
CRAB STUFFED LOBSTER TAIL ALLRECIPES.COM RECIPE
From crecipe.com
CRAB STUFFED LOBSTERS - GLITTER AND GRAZE
From glitterandgraze.com
SEAFOOD STUFFED LOBSTER TAIL RECIPE - YOUTUBE
From youtube.com
COOKING WITH HEINEN’S | CRAB STUFFED BAKED LOBSTER TAILS
From 365barrington.com
CRAB STUFFED LOBSTER TAIL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED LOBSTER TAILS NEAR ME - THERESCIPES.INFO
From therecipes.info
CRAB-STUFFED LOBSTER TAIL
From worldrecipes.org
CRAB-STUFFED LOBSTER TAIL | RECIPE | LOBSTER RECIPES TAIL, CRAB …
From pinterest.ca
CRAB STUFFED LOBSTER TAIL - OVER THE FIRE COOKING
From overthefirecooking.com
RECIPE: CRAB STUFFED LOBSTER TAIL - DINING AT DISNEY
From diningatdisney.com
FILET MIGNON AND LOBSTER TAIL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CRAB STUFFED LOBSTER RECIPE - RECIPELAND.COM
From recipeland.com
CRAB IMPERIAL STUFFED LOBSTER TAIL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRAB STUFFED LOBSTER TAIL - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love