CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
CHERRIES JUBILEE CHEESECAKE BARS
I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.
Provided by Jan Wilkins
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- 2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- 3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
CHERRIES JUBILEE CHEESECAKE BARS
My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended!
Provided by TAMMY WADE
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
- 2. Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
- 3. Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
- 4. Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!
CHERRIES JUBILEE CHEESECAKE BARS
Make and share this Cherries Jubilee Cheesecake Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.
- Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
- Beat cream cheese and frosting in same bowl on medium speed until smooth.
- Beat in eggs until well blended.
- Pour over crust.
- Sprinkle with cup of crumbly mixture.
- Bake about 45 minutes or until set.
- Cool completely.
- Cover and refrigerate at least 2 hours.
- Cut into 6 rows by 6 rows.
- Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 60.4, Fat 6, SaturatedFat 2.8, Cholesterol 29.4, Sodium 61.2, Carbohydrate 0.6, Sugar 0.4, Protein 1.3
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
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