Non Alcoholic Hard Sauce Recipes
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
NON-ALCOHOLIC CHAMPAGNE
Bring in the New Year with this easy and good-tasting alcohol-free beverage.
Provided by Mary48
Categories Drinks Recipes
Time 8h2m
Yield 11
Number Of Ingredients 3
Steps:
- Chill club soda, ginger ale and grape juice overnight.
- In a large pitcher combine club soda, ginger ale and grape juice. Serve immediately over ice.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 15.7 mg, Sugar 18 g
NON-ALCOHOLIC HARD SAUCE
I make this to go along with my "We want some figgy pudding" recipe #124650. It's creamy, salty and sweet(I love salty sweet foods).I usually double the recipe if I am making figgy pudding with it.
Provided by Queenkungfu
Categories Dessert
Time 15m
Yield 6 scoops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sift powdered sugar and set aside.
- Beat butter until soft.
- Gradually beat in the sugar until well blended.
- Beat in salt and vanilla.
- Beat in heavy cream .
- When sauce is very smooth chill thoroughly.
- Serve.
Nutrition Facts : Calories 181.9, Fat 11.4, SaturatedFat 7.2, Cholesterol 33.9, Sodium 107, Carbohydrate 20.3, Sugar 19.7, Protein 0.3
HARD SAUCE
Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.
- Remove from refrigerator at least 1 hour before serving.
MOM'S 50 YEAR HARD SAUCE
Mom has served this hard sauce over Christmas pudding for the past 50 years. What she may not know, is that every time we went by the stove and stirred it, we added another dash of brandy. It was the only alcohol allowed in the house.
Provided by Chef Dee
Categories Dessert
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the sugar and cornstarch.
- Add the remaining ingredients, and boil until thick.
- Add cherry brandy-- every time you walk by.
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