Diploma Appetizers Recipes

DIPLOMA SANDWICHES

Diploma Sandwiches image

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories Appetizers Lunch

Time 30m

Yield 22 sandwiches.

Number Of Ingredients 3

Ingredients

1 loaf (16 ounces) thin white sandwich bread, crusts removed
2 cups prepared ham, tuna or chicken salad
Whole chives or green onion tops

Steps:

Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.

Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 339mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

GRADUATION DIPLOMAS

Graduation Diplomas image

Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!

Provided by CookBookCollector

Categories < 60 Mins

Time 45m

Yield 40 Diplomas, 40 serving(s)

Number Of Ingredients 6

Ingredients

40 fajita sized flour tortillas
4 (8 ounce) packages of softened cream cheese
4 (8 ounce) packages of sliced beef, diced
2 cups shredded cheddar cheese
3 bunches green onions, chopped small
Accent seasoning

Steps:

Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!

Nutrition Facts : Calories 349.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 53.4, Sodium 306.1, Carbohydrate 17.1, Fiber 1.2, Sugar 1.5, Protein 7.3

DIPLOMA COOKIES

Diploma Cookies image

Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 24

Number Of Ingredients 10

Ingredients

1/3 cup butter or margarine, softened
1/3 cup shortening
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/4 cup Gold Medal™ whole wheat flour
3/4 cup semisweet chocolate chips, melted

Steps:

Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.

Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg

DIPLOMA ROLLS

Diploma rolls image

Number Of Ingredients 3

Ingredients

12 Rhodes Texas Rolls , thawed but still cold
7.680 ounces turkeys (12 slices of turkey [or ham])
24 ounces (12 slices) cheese

Steps:

Roll each roll into a 4 x 6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Meat and cheese should be no larger than roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F for 15-20 minutes.

Nutrition Facts : Nutritional Facts Serves

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