GLAZED MACADAMIA NUTS
I came across this recipe years ago, and it's been a hit ever since. Family and friends can't stop nibbling on the sweet coated nuts.
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- Spread macadamia nuts in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 5 minutes; set aside. , In a heavy saucepan, combine 6 tablespoons sugar, corn syrup, oil and salt; bring to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat; stir in butter until melted. Pour over nuts; stir to coat. Bake for 50-55 minutes or until lightly browned, stirring occasionally. Sprinkle with remaining sugar; toss to coat. Spread on foil to cool. Break apart and store in an airtight container.
Nutrition Facts :
CARAMELIZED NUTS
Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature
Provided by WaterMelon
Categories Lunch/Snacks
Time 27m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine almonds, cashews, pecans, and walnuts in a large bowl.
- Line baking pan with foil and lightly oil.
- Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
- Pour over nuts and stir until nuts are well coated.
- Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.
- (gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.
- Break apart any nuts that are stuck together.
CARAMEL MACADAMIA NUT CRUNCH
Provided by Ming Tsai
Categories Cookies Food Processor Mixer Dairy Nut Dessert Bake Christmas Cocktail Party Macadamia Nut Fall Winter Edible Gift Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 20 cookies
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 325°F. Grease a baking sheet, preferably rimmed.
- 2. In a medium saucepan, combine sugar and 1/2 cup of water. Heat over medium heat until mixture begins to simmer, about 3 minutes. Cover the pan and continue to simmer, allowing steam from cooking mixture to wash down the sides of the pan. Remove cover and continue to simmer until the mixture turns golden, 7 to 8 minutes. Immediately remove from the stove, and, to avoid mixture bubbling over, carefully pour cream in a slow, steady stream into the pan; do not stir. Return the pot to the stove, reduce heat to low, and, using a wooden spoon, gently stir mixture until cream is completely incorporated.
- 3. Transfer the caramel to a medium heat-proof bowl, add the nuts, and stir to coat the nuts evenly. Transfer the mixture to a baking sheet, spreading it evenly, and bake until dark brown, 12 to 15 minutes. Cool the brittle to room temperature and chop mixture coarsely using a food processor, a cleaver or by hand.
- 4. Cut the log into twenty 1/2-inch rounds, press one cut side of each round into the brittle, and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 5. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
CARAMELIZED MACADAMIA NUTS
Make and share this Caramelized Macadamia Nuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat small heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
- Continue stirring until the sugar has melted and caramelized the macadamia nuts.
- Carefully transfer nuts onto waxed paper. Let cool - break into pieces.
Nutrition Facts : Calories 337.3, Fat 25.4, SaturatedFat 4, Sodium 1.7, Carbohydrate 29.6, Fiber 2.9, Sugar 26.5, Protein 2.6
ROASTED PINEAPPLE WITH WHITE CHOCOLATE CARAMELIZED MACADAMIA NUTS
Steps:
- Chocolate Ring:
- Begin by melting the milk and white chocolate. Cut 4 sterilized, food-safe flexible plastic strips 1 1/2 inches wide and 5 inches long. Spread a thin layer of milk chocolate on the plastic strips. Using the tine of a fork, scrape the length of the strip through the chocolate to create lines. Spread a layer of white chocolate immediately, directly over and then fold to form a ring. Seal edge with a plastic strip. Set aside to harden.
- Preheat the oven to 360 degrees F.
- Mix the sponge by whisking the eggs and sugar on high speed for 15 minutes, until pale yellow and thick. Take out of the mixer and fold in by hand the sifted flour, chopped macadamia nuts, and melted butter. Spread thinly on a buttered, floured and parchment lined baking tray and bake for 15 minutes.
- Lower the oven to 340 degrees F.
- To roast pineapple, begin by cutting the pineapple into grape size pieces and then toss in sugar and spices. Bake for 2 hours. Let cool.
- To caramelize the macadamia nuts, first warm the nuts in the oven for 5 minutes. While nuts are warming, place the sugar in a small saucepan and cook over medium heat until the sugar melts and turns an amber color, about 10 minutes. Carefully add the nuts to the sugar mixture and stir to coat the nuts. Carefully remove from the pan and cool on a marble table or baking tray.
- To make mousse, boil the milk, remove from the heat and add the gelatin while mixing in the white chocolate. Cool down slightly before folding in the whipped cream.
- To make the jelly, melt the gelatin with the mango puree and strain into a container for future use.
- To plate, place a circle of sponge in the base of the chocolate ring, sprinkle with chopped caramelized macadamias. Pipe 1/3 of the cup with mousse; place a spoonful of pineapple mix, top with mousse and a layer of mango jelly. Place in the refrigerator for 1 to 2 hours. Once chilled, remove the plastic strip, top with caramelized macadamia nuts and macadamia sponge.
- Serve immediately.
MACADAMIA & COCONUT CARAMELS
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 64 pieces (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking dish with foil and grease the foil with 1 teaspoon butter; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, cream of tartar and remaining butter; bring to a boil over medium heat, stirring constantly. Remove from the heat; gradually stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in remaining ingredients. Pour into prepared dish. Refrigerate until set, at least 2 hours., Using foil, lift candy out of dish. Gently peel off foil; cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends. Store in an airtight container.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE-CARAMELIZED MACADAMIA NUTS
These sweet, crunchy morsels are perfect to give as gifts over the holidays.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Place granulated sugar and macadamia nuts in a 4-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon, until the sugar melts and begins to recrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts, and let cool completely.
- Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heatproof bowl set over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
- Coat nuts a second time, as in step 2, with chocolate. Refrigerate until set.
- Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container, and store in a cool, dry place up to 1 week.
More about "caramelized macadamia nuts recipes"
CANDIED MACADAMIA NUTS - OH SWEET BASIL
From ohsweetbasil.com
CARAMEL ROASTED CHOCOLATE MACADAMIAS RECIPE
From sbs.com.au
9 CARAMELIZED AND CANDIED NUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST CARAMEL AND MACADAMIA NUT TART
From meatandtravel.com
CANDIED MACADAMIA NUTS RECIPE - DELICIOUS OBSESSIONS
From deliciousobsessions.com
SALTED CARAMEL MACADAMIA NUT CHEESECAKE BARS - THE …
From thecraftingnook.com
COCONUT CARAMEL MACADAMIA NUT COOKIES - TASTES OF LIZZY T
From tastesoflizzyt.com
CARAMEL MACADAMIA NUT POPCORN • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
15 RECIPES USING MACADAMIA NUTS! - ONE GREEN PLANET
From onegreenplanet.org
CARAMEL COCONUT MACADAMIA NUT PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
MACADAMIA NUT CARAMEL SAUCE - STRAIGHT TO THE HIPS, BABY
From straighttothehipsbaby.com
MACADAMIA CARAMEL BLONDIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CARAMELIZED WHITE CHOCOLATE MACADAMIA NUT COOKIES
From themerchantbaker.com
CARAMELIZED MACADAMIA NUTS RECIPE - WEBETUTORIAL
From webetutorial.com
MY EASY ROASTED SALTED CARAMEL MACADAMIA NUTS - MIND BODY FOOD
From mindbodyfood.net
MACADAMIA CARAMEL SLICE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
GLAZED MACADAMIA NUTS - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
HEALTHY MACADAMIA CARAMEL CLUSTERS
From livinghealthywithchocolate.com
MACADAMIA NUT SALTED CARAMEL CHOCOLATES
From caramelkitchen.com
CARAMEL MACADAMIA NUT PIE - TUTU'S PANTRY
From tutuspantry.com
MACADAMIA SALTED CARAMEL TART - SUGAR SALT MAGIC
From sugarsaltmagic.com
SALTED CARAMEL MACADAMIA CLUSTERS RECIPE | SWERVE
From swervesweet.com
RAW MACADAMIA CARAMEL SLICE - AUSTRALIAN MACADAMIAS
From australian-macadamias.org
CARAMELIZED MACADAMIA NUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CARAMEL MACADAMIA NUT PIE - THE ART OF BAKING
From theartofbaking.org
MACADAMIA NUTS RECIPES - NAMBUCCA MACNUTS - SIMPLY DELICIOUS
From macnuts.com.au
CHOCOLATE-CARAMEL MACADAMIA NUT BITES
From livinghealthywithchocolate.com
KETO SALTED CARAMEL MACADAMIA NUT BUTTER - SUGAR-FREE MOM
From sugarfreemom.com
CARAMEL MACADAMIA COOKIES - TWO RASPBERRIES
From tworaspberries.com
CARAMEL NUT SLICE - JUST A MUM
From justamumnz.com
CANDIED MACADAMIAS - AUSTRALIAN MACADAMIAS
From australian-macadamias.org
CARAMEL MACADAMIA CHEESECAKE - THE COOKIE ROOKIE (HOW TO …
From thecookierookie.com
MACADAMIA NUT SALTED CARAMEL -SUGAR FREE- KETO- BRILLIANTLY KETO
From brilliantlyketo.com
SALTED CARAMEL MACADAMIA CUPS - KNEAD SOME SWEETS
From kneadsomesweets.com
CHOCOLATE CARAMEL MACADAMIA NUT BARS • THE BOJON GOURMET
From bojongourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #desserts #easy #european #dietary #low-sodium #low-in-something #number-of-servings #3-steps-or-less
You'll also love