CARROT-RAISIN MUFFINS
Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost them with cream cheese frosting!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Grease 18 muffin cups or line with paper liners.
- In a large bowl sift together flour, baking soda, cinnamon and salt, then add in both sugars.
- Coarsley chop enough carrots to measure 2 cups packed.
- Add in the carrots with coconut and raisins to the flour mixture; toss well to combine.
- In a bowl whisk together eggs, oil and vanilla.
- Peel, core and shred the apple, the add the shredded apple with the egg mixture to the flour mixture; stir JUST until combined well.
- Divide the mixture evenly between the muffin tins filling almost three-quarters full.
- Bake for about 15-20 minutes, or until muffins test done.
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
CARROT RAISIN MUFFINS
Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. "My husband likes them at breakfast along with his cereal," she notes.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. In another bowl, combine eggs, honey, yogurt, oil, lemon juice and vanilla. Stir into dry ingredients just until blended. Fold in carrots, raisins and nuts if desired. Fill greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 8g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ALLERGEN-FREE RAISIN-CARROT MUFFINS
These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.
Provided by InnaRi
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix raisins and orange juice together in a small bowl.
- Combine rice flour, sugar, baking powder, cinnamon, salt, allspice, and xanthan gum in a large bowl.
- Mix carrots, oil, water, and dry egg replacer together in a separate bowl. Fold in raisin mixture.
- Make a well in the center of the flour mixture; pour in carrot mixture. Mix until batter is moistened. Spoon batter into the prepared tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 38 g, Fat 4.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 189.9 mg, Sugar 18.8 g
CARROT RAISIN MUFFINS
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Provided by Derf2440
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
- In a separate bowl, stir together milk, molasses, butter and egg.
- Pour over dry ingredients and stir just until moistened.
- Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
- Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
- Let cool in pan for 10 minutes.
- Remove to rack and let cool completely.
- Topping-----------.
- In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.
Nutrition Facts : Calories 261.2, Fat 10.3, SaturatedFat 5.8, Cholesterol 46.3, Sodium 297.6, Carbohydrate 39.5, Fiber 1.9, Sugar 20.1, Protein 4.6
More about "dark carrot raisin muffins recipes"
10 BEST CARROT RAISIN MUFFINS RECIPES | YUMMLY
From yummly.com
CARROT RAISIN MUFFINS - THYME & LOVE
From thymeandlove.com
HEALTHY CARROT RAISIN BRAN MUFFINS - AMY'S HEALTHY …
From amyshealthybaking.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT AND RAISIN MUFFINS - EAT WELL
From canolaeatwell.com
CARROT RAISIN MUFFINS - BAKER BY NATURE
From bakerbynature.com
DARK CARROT RAISIN MUFFINS - YUM TASTE
From yumtaste.com
Estimated Reading Time 30 secs
EASY HOMEMADE CARROT RAISIN MUFFINS - EAT TRAVEL LIFE
From eattravellife.com
DARK CARROT RAISIN NUT MUFFINS - RECIPE | COOKS.COM
From cooks.com
CARROT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
CARROT AND RAISIN MUFFINS | BREAKFAST RECIPES | GOODTOKNOW
From goodto.com
HEALTHY CARROT RAISIN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
CARROT RAISIN MUFFINS - THIS PILGRIM LIFE
From thispilgrimlife.com
CARROT RAISIN MUFFINS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
HEALTHY CARROT RAISIN MUFFINS - RACHEL COOKS®
From rachelcooks.com
CARROT MUFFINS WITH RAISINS - VEGGIE DESSERTS
From veggiedesserts.com
DARK CARROT RAISIN MUFFINS | RECIPE | CARROT RAISIN MUFFINS, RECIPES ...
From pinterest.ca
DARK CARROT RAISIN MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CARROT RAISIN MUFFINS | CANADIAN LIVING
From canadianliving.com
CARROT RAISIN MUFFINS - SIMPLE AND SEASONAL
From simpleandseasonal.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
CARROT RAISIN MUFFINS (PALEO, GLUTEN FREE, DAIRY FREE)
From cookeatpaleo.com
ZUCCHINI CARROT RAISIN MUFFINS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
GINGER-CARROT MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
DARK CARROT RAISIN MUFFINS | RECIPE | RAISIN MUFFINS, CARROT RAISIN ...
From pinterest.com
CARROT RAISIN AND WALNUT MUFFINS – SEMI SCRATCHED
From semiscratched.com
LOW FAT CARROT RAISIN MUFFINS FROM LANA’S COOKING
From lanascooking.com
CARROT-RAISIN MUFFINS - IGA
From iga.net
CARROT-RAISIN MUFFINS WITH CREAM CHEESE FROSTING
From cinnamonsugarandalittlebitofmurder.com
CARROT RAISIN MUFFINS RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
CUSTOMER SERVICE - BOB'S RED MILL
From bobsredmill.com
DARK CARROT RAISIN MUFFINS | RECIPE IN 2022 - PINTEREST
From pinterest.com
RAISIN CARROT MUFFINS - RECIPES | COOKS.COM
From cooks.com
AMAZING SPICED CARROT RAISIN MUFFINS - MELISSATRAUB.COM
From melissatraub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love