Toll House Cookie Chocolate Chip Cupcakes Recipes

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Pan Cookie Variation
• Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
• Slice and Bake Cookie Variation
• Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.
• Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
• Do Ahead
• Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
• This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.

TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TOLL HOUSE COOKIE CHOCOLATE CHIP CUPCAKES

Steps:

• Set oven to 350 degrees.
• Prepare 8 muffin tins with paper liners.
• For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
• Beat in egg; mix well.
• In a small bowl, mix together flour, baking soda and salt.
• Add/fold into creamed ingredients.
• Divide the mixture equally into the paper-lined muffin tins.
• For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
• Spoon equally over the batter in muffin tins.
• Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
• Cool or chill before serving.

TOLL HOUSE CUPCAKES

Steps:

• Mix batter ingredients until well mixed and thick.
• Spoon batter into paper lined tins dividing evenly between 12 tins.
• Bake at 375F degrees for about 15 minutes or until golden.
• While that is baking, mix all filling ingredients together.
• Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
• Bake again for about 15 minutes.
• Let cool then enjoy.

TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees.
• Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
• Add in eggs one at a time and continue mixing until creamy.
• In a separate bowl, fold together salt, baking soda, and flour.
• Slowly add in flour mixture, continuing to beat until dough is smooth.
• Fold in your chocolate chips.
• Spoon into 1 inch balls and place on prepared baking sheet.
• Bake 8-10 minutes or until edges begin to golden.

TOLL HOUSE CUPCAKES RECIPE - (4.2/5)

Steps:

• Preheat oven to 375. Combine butter, sugar, brown sugar and vanilla and beat until creamy. Beat in egg. Sift together flour, baking soda and salt, stir into butter mixture. Spoon by rounded tbsp. into paper baking cups in muffin tins. Bake for 10 to 12 minutes. Make topping by combining brown sugar, egg and salt. Beat until thick. stir in chocolate chips, walnuts and vanilla. Spoon 1 tbsp. of topping over each cupcake. Return to oven and bake for 15 minutes.