Pork Cutlets With Maple Mustard And Sage Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE



Pork Cutlets With Maple, Mustard and Sage Sauce image

This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.

Provided by StaceyLyn78

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 boneless pork loin chops, pounded to 1/3 inch thickness
2 tablespoons minced fresh sage
salt
pepper
2 tablespoons butter
1 cup chicken broth
2 tablespoons pure maple syrup
2 tablespoons coarse grain mustard

Steps:

  • Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
  • Melt butter in large skillet over high heat.
  • Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
  • Transfer pork to plate.
  • Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
  • Boil until syrupy, scraping up browned bits, about 5 minutes.
  • Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.
  • Serve pork with sauce.

BREADED MUSTARD & SAGE PORK CUTLETS



Breaded Mustard & Sage Pork Cutlets image

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. -Carrie Farias, Oak Ridge, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 large egg
2 tablespoons fat-free milk
2 tablespoons Dijon mustard
3/4 cup panko bread crumbs
3/4 cup mashed potato flakes
2 teaspoons ground mustard
2 teaspoons minced fresh sage
1/3 cup all-purpose flour
8 thin boneless pork loin chops (2 ounces each)
1/2 teaspoon salt
4 teaspoons canola oil, divided

Steps:

  • In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In a large skillet, heat 2 teaspoons oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until a thermometer reads at least 145°, adding more oil as needed.

Nutrition Facts : Calories 328 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

PORK CHOPS WITH MAPLE MUSTARD SAUCE



Pork Chops With Maple Mustard Sauce image

This delicious recipe is just the right combination of sweet, sour and savory. It is quick and easy to make after a hard day at work, or play, as the case may be. Enjoy!

Provided by dawnie2u

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, about 1/2-inch thick
4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it)
salt and pepper, to taste
2 tablespoons butter
1/4 cup minced shallots or 1/4 cup green onion
2 teaspoons Dijon mustard
1 cup chicken broth
4 tablespoons maple syrup
3 tablespoons balsamic vinegar
2 tablespoons capers

Steps:

  • Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.
  • Melt butter in heavy skillet, over medium high heat.
  • Add pork and sauté until brown and cooked through, about 3 minutes per side. Transfer to plate.
  • Add shallots to same skillet, and cook about 30 seconds.
  • Mix in mustard and chicken broth, and simmer for about 5 minutes.
  • Stir in maple syrup and vinegar. Simmer until mixture is reduced to sauce consistency, about 5 minutes.
  • Add capers to sauce.
  • Return pork and juices to skillet. Cook until just heated through, about 1 minute.
  • Arrange pork on platter and spoon sauce over.
  • Serve with steamed rice.

MAPLE-MUSTARD GLAZED PORK CHOPS



Maple-Mustard Glazed Pork Chops image

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Provided by Shannon :)

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h22m

Yield 4

Number Of Ingredients 8

¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

  • Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
  • Place oven rack in it's highest position. Set oven to Broil.
  • Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g

More about "pork cutlets with maple mustard and sage sauce recipes"

PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE
pork-cutlets-with-maple-mustard-and-sage-sauce image
2012-01-28  · Transfer pork to plate, leaving drippings in skillet. Add broth, maple syrup, mustard and remaining 1½ tsp. sage to skillet. Boil until syrupy, …
From narnianchef.wordpress.com
Estimated Reading Time 2 mins
See details


PORK CHOPS WITH MAPLE-MUSTARD SAUCE RECIPE - EATINGWELL
2016-06-03  · Combine 1 1/2 teaspoons mustard, salt and pepper in a small bowl. Rub all over pork. Advertisement. Step 2. Heat oil in a medium skillet over medium-high heat. Add the …
From eatingwell.com
5/5 (5)
Total Time 25 mins
Category Healthy Pork Loin Recipes
Calories 214 per serving
  • Heat oil in a medium skillet over medium-high heat. Add the pork and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to a cutting board and cover with foil.
  • While the pork is resting, heat vinegar in the skillet over medium-high heat. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in the remaining 1 tablespoon mustard and maple syrup. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Add any accumulated juices from the pork to the sauce, along with sage. Serve the pork topped with the sauce.
See details


MAPLE MUSTARD SAUCE FOR PORK - ALL INFORMATION ABOUT HEALTHY …
Whisk in maple syrup and the remaining 2 tablespoons mustard; bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 5 minutes. Step 4 Slice the pork. Add any accumulated juices to the sauce along with sage. Serve the pork topped with the sauce. Nutrition Facts Serving Size: 3 oz. pork tenderloin & about 2 Tbsp. sauce
From therecipes.info
See details


PORK CHOPS WITH MAPLE MUSTARD SAUCE RECIPE - TEXTCOOK
4 boneless pork chops, about 1/2-inch thickccc, 4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it)ccc, salt and pepper, to tasteccc, 2 tablespoons butterccc, 1/4 cup minced shallots or 1/4 cup green onionccc, 2 teaspoons Dijon mustardccc, 1 cup chicken brothccc, 4 tablespoons maple syrupccc, 3 tablespoons balsamic …
From textcook.com
See details


SAGE MUSTARD CREAM SAUCE - JORDAN'S EASY ENTERTAINING
Instructions. Combine cream, mustard, sage, and salt in a sauce pan and bring to simmer. Allow cream mixture to reduce by about half which should take roughly 5 minutes. Add the juice from rested pork (or the chicken broth) and stir in. Add salt and pepper, adjusting to your taste. Serve over sage rubbed grilled pork chops or another delicious ...
From jordanseasyentertaining.com
See details


PORK CHOPS WITH MAPLE-MUSTARD SAUCE RECIPE | EATINGWELL
2021-07-22  · 1 1/2 teaspoons plus 1 tablespoon Dijon mustard, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 boneless pork loin chops, (8 ounces), trimmed of fat; 1 teaspoon canola oil; 1/4 cup cider vinegar; 2 tablespoons maple syrup; 1 1/2 teaspoons chopped fresh sage, or 1/2 teaspoon rubbed dried sage; 5 star values: 4; 4 star ...
From mastercook.com
See details


PORK CUTLETS WITH MARSALA SAUCE - RICARDO CUISINE
In a large stainless steel skillet over high heat, brown 2 to 3 cutlets at a time in the butter. Add more butter, if needed. Set aside on a plate and keep warm. Deglaze the skillet with the Marsala and bring to a boil, scraping to loosen any browned …
From ricardocuisine.com
See details


PORK CHOPS IN A SAGE, MUSTARD AND MAPLE SYRUP SAUCE RECIPE
2016-09-24  · Lovely Lunch Recipes. Salad Recipes. Fish and Crustations. Weald Smokery Salmon, Home Pickled Fennel, Watercress and Caper Salad; Jersey Royals, Tuna and Rocket with Lemon, Caper and Marjoram Dressing Recipe; Crevettes, Papaya, Avocado and Rocket Salad with a Lime, Chilli and Coriander Dressing Recipe; Homemade Lemon and Coriander …
From spaulyseasonalservings.com
See details


PORK CHOPS WITH MAPLE, MUSTARD & CAPERS | RACHAEL RAY
Preparation. Preheat cast iron skillet over medium-high heat. Pat chops dry and season with salt and pepper, then cook in canola oil and brown 4 to 6 minute on each side, remove. Reduce heat to low, add butter and shallots and stir a minute, then add flour and stir, add capers, then stock, mustards and syrup, add chops back and turn 2 to 3 ...
From rachaelrayshow.com
See details


PORK CUTLETS WITH CREAMY MUSTARD SAUCE - RICARDO
Preparation. In a large non-stick skillet over medium-high heat, brown half of the cutlets at a time in half of the butter. Set aside on a plate and keep warm. In the same skillet, soften the shallot for 1 minute. Deglaze with the broth. Add the mustard and simmer for 2 minutes. Add the cream and let reduce until the sauce has thickened slightly.
From ricardocuisine.com
See details


PORK CHOPS WITH MUSTARD-SAGE SAUCE - BIGOVEN
1. If using electric stove, turn burner to medium heat. Rub both sides of each chop with 1/8 teaspoon oil and sprinkle with salt and pepper. Sprinkle one side of each chop evenly with 1/8 teaspoon sugar, avoiding the bone. 2. Place chops, sugared-side down, in 12-inch nonstick skillet (as shown in illustration 2).
From bigoven.com
See details


PORK CUTLETS WITH MAPLE-MUSTARD SAUCE - RECIPE | COOKS.COM
2015-06-21  · 1 tbsp. pure maple syrup. 1 tbsp. coarse-grained mustard. Place pork cutlets between sheets of plastic wrap and pound to a 1/3-inch thickness. Sprinkle with half of sage, salt and pepper. Melt butter in a 10-inch skillet over medium-high heat. Add pork and cook until cooked through and brown on both sides, about 2 minutes per side.
From cooks.com
See details


PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE - COW TALES BY A ...
2011-09-05  · Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper. Melt butter in large skillet over high heat. Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side. Transfer pork to plate. Add broth, maple syrup, mustard and remaining sage to drippings in skillet. Boil until syrupy, scraping up …
From cowtalesbyacowgirlcook.wordpress.com
See details


MUSTARD, SAGE & MAPLE GLAZED PORK ROAST WITH GARLIC-ROASTED …
Add the sage, mustard, maple syrup, soy sauce, 1/4 tsp. salt and a pinch of black pepper. Purée the mixture until somewhat smooth. Position racks in the center and bottom of the oven and heat the oven to 425°F. Let the roast sit at room temperature while the oven heats. Season the meat generously with salt and pepper.
From finecooking.com
See details


MUSTARD-MAPLE PORK RECIPE | LIVESTRONG.COM
2012-03-12  · 3 Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145°F, about 15 minutes. Transfer to a ...
From livestrong.com
See details


PORK CHOPS & MAPLE-SAGE PAN SAUCE - FADING MEMORIES
Pick the sage leaves off the stems; discard the stems and thinly slice the leaves. In a bowl, whisk together the mustard , maple syrup , and 1/4 cup of water . Season with salt and pepper.
From fadingmemoriespodcast.com
See details


PORK CHOPS WITH MAPLE MUSTARD GLAZE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Melt butter in a large nonstick skillet over medium heat. Sprinkle pork chops evenly with salt and pepper; add pork to pan. Cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm. Advertisement. Step 2. Add broth and next 4 ingredients (through thyme) to pan.
From myrecipes.com
See details


RECIPE: PORK CHOPS & MAPLE-SAGE PAN SAUCE WITH ROASTED …
2 Roast the vegetables: Place the quartered brussels sprouts and carrot pieces on a sheet pan. Drizzle with 1 teaspoon of olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 18 to 20 minutes, or until browned and tender when pierced with a fork. Remove from the oven.
From blueapron.com
See details


MUSTARD-MAPLE PORK TENDERLOIN RECIPE - EATINGWELL
Directions. Instructions Checklist. Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes.
From eatingwell.com
See details


RECIPE: PORK CHOPS & MAPLE-SAGE PAN SAUCE WITH ROASTED …
To top simply seared pork chops, you’ll make a sophisticated pan sauce that highlights crisp apple, fresh sage, sweet maple syrup, and dijon mustard—quickly married together in the savory fond created from cooking the pork. 9 green SmartPoints® per serving 9 blue SmartPoints® per serving 9 purple SmartPoints® per serving
From blueapron.com
See details


MAPLE MUSTARD PORK RECIPES ALL YOU NEED IS FOOD
Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
From stevehacks.com
See details


PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE RECIPE - TEXTCOOK
8 boneless pork loin chops, pounded to 1/3 inch thicknessccc, 2 tablespoons minced fresh sageccc, saltccc, pepperccc, 2 tablespoons butterccc, 1 cup chicken brothccc, 2 tablespoons pure maple syrupccc, 2 tablespoons coarse grain mustardccc,
From textcook.com
See details


MAPLE-DIJON PORK CHOPS RECIPE - THE SPRUCE EATS
2021-12-22  · Gather the ingredients. Preheat the grill for high heat. In a small bowl, combine the maple syrup with Dijon mustard and olive oil. Set aside. Combine salt, onion, and garlic powder, marjoram, pepper, and herbes de provence (if using) and evenly pat onto both sides of pork chops. Place onto grill and cook for 15 minutes, turning occasionally.
From thespruceeats.com
See details


PORK CHOPS WITH MAPLE-MUSTARD SAUCE - BIGOVEN.COM
Pork Chops with Maple-Mustard Sauce recipe: Eating Well Serves Two Eating Well Serves Two Add your review, photo or comments for Pork Chops with Maple-Mustard Sauce. not set Main Dish Meat - Steaks and Chops
From bigoven.com
See details


PORK CHOPS WITH MUSTARD SAGE SAUCE - COOKEATSHARE
Grilled Pork Chops With Poblano Cream Sauce, ingredients: 4 x loin pork chops, 3/4" thick Pork Chops with Mushroom Pan Sauce; the only 'resolution' you ned 1503 views
From cookeatshare.com
See details


PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE RECIPE
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.
From pinterest.com
See details


PORK CHOPS WITH MAPLE MUSTARD SAUCE RECIPE
2017-03-09  · Get one of our Pork chops with maple mustard sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Pork Chops with Maple Mustard Glaze Myrecipes.com. 45 Min; 4 Yield; Bookmark. 55% Maple-Mustard Glazed Pork Chops Allrecipes.com Boneless pork chops in a dry rub are broiled to perfection and brushed …
From crecipe.com
See details


PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE RECIPE
Apr 1, 2015 - This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit. It sounds really strange but it is amazing.
From pinterest.com
See details


PORK CHOPS WITH MAPLE, MUSTARD & CAPERS - RACHAEL RAY
1 tablespoon grainy Dijon mustard. 2 tablespoons maple syrup or smoked maple syrup. A small handful of fresh parsley, finely chopped. Preparation. Preheat cast iron skillet over medium-high heat. Pat chops dry and season with salt and pepper, then cook in canola oil and brown 4 to 6 minute on each side, remove.
From rachaelray.com
See details


PORK CUTLETS WITH CREAMY MUSTARD SAUCE - CHRISTINE'S RECIPES
2011-04-24  · Cook garlic and eschalots for 2-3 mins, until just soft. Add wine, increase heat to medium and simmer for 3-4 mins, until reduced by half. Add stock and cream and simmer for 8 mins, until reduced by half again. Whisk in mustards and any juices from resting pork. Stir in thyme leaves. Place pork cutlets on serving plates and spoon over mustard ...
From en.christinesrecipes.com
See details


10 BEST DIJON MUSTARD PORK CHOPS RECIPES | YUMMLY
Balsamic, Honey, Whole Grain Mustard Pork Chops Savoring the Good. balsamic vinegar, whole grain mustard, pepper, soy sauce, salt and 5 more.
From yummly.com
See details


PORK CUTLETS WITH MAPLE RECIPE
Get one of our Pork cutlets with maple recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Chops with Potatoes Are you interested in making an outstanding pork dish that takes your taste buds into an exciting culinary journey? This . Bookmark. 45 min; 4 Yield; 98% Mustard Brined Pork Loin with Sauteed Brussels Sprouts …
From crecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook pork chops with mustard and maple syrup?
Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute.
How to cook pork tenderloin with mustard and salt?
Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes.
How to cook pork chops on the grill with maple glaze?
Combine salt, onion, and garlic powder, marjoram, pepper, and herbes de provence (if using) and evenly pat onto both sides of pork chops. Place onto grill and cook for 15 minutes, turning occasionally. During the last 3 to 4 minutes of cooking, brush on maple glaze.
How do you thicken a pork loin with maple syrup?
Whisk in maple syrup and the remaining 2 tablespoons mustard; bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 5 minutes. Slice the pork. Add any accumulated juices to the sauce along with sage.

Related Search