POLENTA TAMALE PIE
Categories Bean Beef Cheese Bake Sauté Dinner Cheddar Fall Hominy/Cornmeal/Masa Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepper.
- Oil 13x9x2-inch glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. (Can be made 1 day ahead. Cover with foil; chill.)
- Preheat oven to 350°F. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes.
OLD-SCHOOL TAMALE PIE
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Provided by Aymee
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
- Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
- Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g
CORNBREAD TAMALE PIE
Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick
Provided by Diana Henry
Categories Dinner
Time 2h10m
Number Of Ingredients 32
Steps:
- Heat the oil in a casserole over a medium-high heat and fry the beef mince until browned all over - you may need to do this in batches. Transfer the browned mince to a bowl using a slotted spoon. Add the chorizo to the pan and brown all over for a few minutes, then add to the bowl with the mince.
- Add the onions and peppers to the pan and fry over a medium heat until the onions are golden and the peppers are soft, about 15 mins. Add the chillies, garlic, cumin and cinnamon, and cook for another couple of minutes.
- Return the beef and chorizo to the pan, then tip in the canned tomatoes, drained black beans, stock and tomato purée. Bring to just under the boil, then reduce the heat to a simmer. Add the sugar, lime juice and some seasoning. Cover slightly, leaving just a little opening on one side for steam to escape, and cook for 50 mins, stirring occasionally. In the last 10 mins of cooking time, stir in the coriander and hot sauce, and a little more seasoning. The chilli should be thick but not dry - if it's too dry, splash in some water. Spoon into a roughly 1.5-litre pie dish or deep baking dish. Heat the oven to 200C/180C fan/gas 6.
- To make the cornbread topping, mix together the cornmeal or polenta, flour, a large pinch of salt, the sugar, chillies, spring onions and coriander. Mix the milk, butter and eggs together in a jug. Pour the wet ingredients over the dry, then add the sweetcorn and cheese. Stir until just combined, being careful not to overmix, then spoon in dollops over the surface of the chilli. At this stage, the pie can be frozen. Leave to cool completely first, then wrap in a layer of baking parchment followed by a double layer of foil. Will keep in the freezer for up to two months.
- Bake for 25 mins until a skewer inserted into the cornbread (being careful not to go through to the chilli) comes out clean. To bake from frozen, heat the oven to 200C/180C fan/gas 6. Unwrap the pie and bake for 1 hr-1 hr 10 mins, or until the filling is piping hot and the topping is cooked through. If the top starts to get too dark, cover with foil.
- When you're almost ready to serve, put the avocado in a serving bowl, squeeze over the lime juice, then add the coriander leaves and gently toss together. Serve alongside the pie with some soured cream or Greek yogurt, if you like.
Nutrition Facts : Calories 928 calories, Fat 49 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 56 grams protein, Sodium 2.7 milligram of sodium
TASTY TAMALE PIE
This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change things up to suit your tastes by making this with or without olives, with or without beans, with added green chiles and/or chopped tomato. For more spice, include some hot pepper-jack cheese or chopped jalapenos. Easy OAMC instructions are included.
Provided by Debs Recipes
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook meat, onion, and green pepper in a large skillet until meat is browned; drain fat.
- Stir in tomato sauce, corn, olives, garlic, seasonings, and beans; simmer, stirring occasionally, about 10 minutes until thick; stir in cheese then remove from heat.
- Meanwhile, stir cornmeal, salt, and cold water together in a saucepan; cook over medium-high heat (please be careful as hot cornmeal mixture may spatter) for a minute or two, stirring constantly, until thick; remove from heat and stir in butter.
- Turn meat filling into a 9x13" baking dish that has been lightly coated with no-stick cooking spray; spoon cornmeal topping evenly over entire top of beef filling.
- Bake at 375° for about 40 minutes until cornmeal topping is set and beef filling is bubbly; serve topped with salsa and sour cream.
- NOTE: Family-sized portions of the cooked beef filling freeze excellently in Ziploc freezer bags - To serve: Just thaw, turn meat filling into a prepared baking dish, quickly make and spoon on a proportional amount (for a frozen half-batch to be baked in an 8x8" pan, prepare topping using 1/2 cup cornmeal and 1 1/3 cup water) of cornmeal topping, bake and enjoy!
Nutrition Facts : Calories 421.1, Fat 18, SaturatedFat 8.7, Cholesterol 72.1, Sodium 1019.7, Carbohydrate 41.2, Fiber 7.6, Sugar 7.2, Protein 26.8
MEXICAN POLENTA PIE
This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.
Provided by Barb G.
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 375°F.
- In a skillet cook onion, sweet pepper,and garlic in 1 tablespoon hot oil until tender.
- Add turkey, chili powder, cumin and cayenne.
- Cook until turkey is no longer pink, stirring to break up meat.
- Add beans, undrained tomatoes and salsa.
- Bring to boiling; reduce heat.
- Simmer gently 15 minutes.
- Meanwhile, grease a 3-quart rectangular baking dish with the remaining 1 tablespoon oil.
- Cut 1 tube polenta into 1/2-inch cubes; press evenly into prepared baking dish.
- Halve remaining polenta lengthwise and cut into 1/2-inch thick slices; set aside.
- Sprinkle 1 cup of cheese over polenta in dish.
- Top with meat mixture.
- Arrange sliced polenta over meat; sprinkle with remaining cheese and fresh tomato.
- Bake, uncovered, for 35 minutes or until bubbly.
- Sprinkle with cilantro.
- Let stand 15 to 20 minutes before serving.
- Makes 12 servings.
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
More about "polenta tamale pie recipes"
POLENTA TAMALE PIE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 8
- Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepper.
- Oil 13x9x2-inch glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. DO AHEAD: Can be made 1 day ahead. Cover with foil; chill.
- Preheat oven to 350°F. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes.
POLENTA TAMALE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
BAKED TAMALE PIE WITH POLENTA - MMGOOD
From mmgood.com
EASY TAMALE PIE – A COUPLE COOKS
From acouplecooks.com
POLENTA TAMALE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORK TAMALE PIE - COUNTRY LIVING
From countryliving.com
EASY POLENTA TAMALE PIE RECIPE - RECIPELAND.COM
From recipeland.com
POLENTA & BLACK BEAN TAMALE PIE - JAMIE GELLER
From jamiegeller.com
POLENTA TAMALE PIE - THE WORLD'S LARGEST COLLECTION OF VEGETARIAN …
From vegweb.com
POLENTA TAMALE PIE - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
POLENTA TAMALE PIE RECIPES - FOOD NEWS
From foodnewsnews.com
POLENTA TAMALE PIE RECIPE | EPICURIOUS.COM | TAMALE PIE, TAMALE …
From pinterest.ca
SPICY TAMALE PIE WITH POLENTA TOPPING RECIPE - RECIPETIPS.COM
From recipetips.com
TAMALE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-SCHOOL TAMALE PIE • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
POLENTA TAMALE PIE | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
TAMALE PIE - HOW TO MAKE THE BEST TAMALE PIE CASSEROLE
From mamagourmand.com
LITTLE KITCHIE: POLENTA TAMALE PIE
From littlekitchie.blogspot.com
VEGAN POLENTA AND BLACK BEAN TAMALE PIE BY THIS AMERICAN BITE
From thisamericanbite.com
POLENTA TAMALE PIE RECIPE | YUMMLY
From pinterest.com
POLENTA TAMALE PIE - POSITIVELY VEGAN
From positivelyvegan.blogspot.com
LITTLE KITCHIE: POLENTA TAMALE PIE | TAMALE PIE, RECIPES, POLENTA
From pinterest.ca
BREAKFAST TAMALE PIE | BAD MANNERS
From badmanners.com
POLENTA TAMALE PIE - TAG | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
TAMALE PIE WITH POLENTA, TURKEY, TOMATILLO SALSA
From mindfulnutritionsolutions.com
TAMALE PIE RECIPE | MYRECIPES
From myrecipes.com
VEGETARIAN TAMALE PIES – A COUPLE COOKS
From acouplecooks.com
TAMALE PIE POLENTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST POLENTA TAMALES RECIPES | YUMMLY
From yummly.com
TAMALE PIE WITH POLENTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POLENTA TAMALE PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
POLENTA TAMALE PIE RECIPE | RECIPE | TAMALE PIE, TAMALE PIE RECIPE, …
From pinterest.com
TAMALE PIE RECIPE | MYRECIPES
From myrecipes.com
BASIC POLENTA CORNMEAL TOPPER RECIPE - THIS OLD GAL
From thisoldgal.com
POLENTA TAMALE PIE - TRADER JOE'S FAN
From traderjoesfan.com
POLENTA TAMALE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN POLENTA PIE RECIPE - PINCH OF YUM
From pinchofyum.com
QUICK TAMALE PIE - PLAIN CHICKEN
From plainchicken.com
CHICKEN POLENTA TAMALE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love