Cheez It Chicken Recipes

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CHEEZ-IT FRIED CHICKEN



Cheez-It Fried Chicken image

Make and share this Cheez-It Fried Chicken recipe from Food.com.

Provided by JustaQT

Categories     Chicken Breast

Time 1h20m

Yield 2 pounds of chicken

Number Of Ingredients 8

2 1/2-3 lbs fryer chickens, cut up
1 1/2 cups sunshine Cheez-It crackers, crushed to fine crumbs
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon celery salt or 1/4 teaspoon garlic salt
1 egg, beaten
1/4 cup milk
1/2 cup shortening

Steps:

  • Clean, wash, and dry chicken.
  • In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
  • Roll pieces of chicken in crumbs until well coated.
  • Dip chicken in mixture of egg and milk.
  • Roll again in remaining crumbs until well coated.
  • In a large fry pan, brown chicken a few pieces at a time, in shortening.
  • When all pieces are browned, arrange back in fry pan.
  • Cover and cook over low heat until tender, about 30 minutes.

Nutrition Facts : Calories 1869, Fat 132.2, SaturatedFat 35.9, Cholesterol 609.5, Sodium 1685.5, Carbohydrate 2.1, Sugar 0.2, Protein 159.2

CHEEZ-IT CHICKEN



Cheez-It Chicken image

Yummy quick chicken dish! If you use chicken thighs, they come out much juicier, but breasts work too. You can also make this with boneless pork. The key to this recipe is the salad dressing. Use Marie's Creamy Italian Garlic dressing Only (it's the thickest & will hold the cracker crumbs)

Provided by BlondieItaliana

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breasts or 4 chicken thighs
4 mozzarella string cheese
1 1/2 cups Cheez-It crackers, crushed fine
1 cup creamy Italian dressing (Marie's Brand Only, Creamy Italian Garlic Dressing in refrigerated salad dressing section)
3 tablespoons butter

Steps:

  • Place butter in metal cooking sheet & put in pre-heated oven at 350 degrees. Pound chicken thin. Roll with mozzarella stick. Dip each chicken roll 1st in shallow bowl of dressing & coat well then dip into 2nd shallow bowl with crushed cheez-its & coat well. Remove cookie sheet of melted butter & spread butter coating sheet well.
  • Put rolled, dipped chicken on sheet & bake 25 minute then turn over onto other side & bake another 25-30 minute or until juices run clear.

Nutrition Facts : Calories 450.7, Fat 29.2, SaturatedFat 13.2, Cholesterol 135.2, Sodium 447.7, Carbohydrate 6.9, Fiber 0.2, Sugar 0.4, Protein 38.3

AMAZING CRUSTED CHICKEN



Amazing Crusted Chicken image

This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!

Provided by Chefbound

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h

Yield 4

Number Of Ingredients 7

2 cups cheese flavored crackers (such as Cheez-It®), crushed
1 cup French-fried onions, crushed
½ cup Italian bread crumbs
2 teaspoons sesame seed, toasted
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves - cut in half
3 tablespoons mayonnaise

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
  • Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
  • Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 806.4 calories, Carbohydrate 55.9 g, Cholesterol 74.6 mg, Fat 48.3 g, Fiber 1.8 g, Protein 32.3 g, SaturatedFat 13.3 g, Sodium 1273.5 mg, Sugar 1.1 g

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