PEACHES IN RED WINE
Steps:
- Put wine in a glass or stainless-steel bowl. Add sugar and stir to dissolve, then add lemon zest, nutmeg, ginger and black pepper. Chill well.
- Peel peaches and cut into 1/2-inch wedges. Cover with plastic wrap and chill.
- To serve, pour 1/3 to 1/2 cup chilled wine mixture into 4 to 6 wide-mouthed wineglasses or coupes. Add sliced peaches to each glass, dividing them evenly. Garnish each portion with a few blackberries, if desired.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 16 grams
SPICED RED WINE-POACHED PEARS
Steps:
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
WINE POACHED PEACHES WITH ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
- Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
- Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with the poaching syrup. Grate a little nutmeg over the top.
POACHED PEARS IN SPICED RED WINE
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
PEACHES IN SPICED RED WINE
Categories Fruit Dessert Marinate Low Sodium Peach Red Wine Summer Vegan Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 4
Steps:
- Blanch peaches in medium saucepan of boiling water 30 seconds. Transfer to bowl of cold water using slotted spoon. Pull off peel, using small sharp knife. Pit and slice peaches. Transfer peaches to medium bowl.
- Add all remaining ingredients to peaches and mix to dissolve sugar. Refrigerate at least 20 minutes, stirring occasionally, before serving.
RED-WINE-MACERATED PEACHES, BERRIES, AND ORANGES
To omit the wine, toss the fruit with 1/4 cup sugar and let sit until thawed and juicy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a small saucepan, combine red wine, brown sugar, and star anise and bring to a boil over medium-high. Reduce heat and simmer until thickened, about 10 minutes (you should have 1 cup).
- Arrange fruit in a 1 1/2-quart shallow dish. Discard star anise from wine mixture, then pour over fruit. Let sit at room temperature until fruit is thawed, about 1 hour.
PEACHES IN RED WINE
I once worked with a French waiter known for a fierce scowl that could cause even the most self-assured chef and diner to wither. He tasted one spoonful of these peaches and told me that this was his idea of the perfect dessert. It was one of the few times I saw him smile. But what's not to like? Icy peaches floating in sweet red wine is pretty close to perfection, if I do say so myself. His good mood didn't last very long. But after that, every time we passed each other, I knew from the tiny gleam in his eye that I'd won the admiration of my toughest customer.
Yield makes 4 servings
Number Of Ingredients 3
Steps:
- In a large nonreactive bowl, whisk together the sugar and wine until the sugar is completely dissolved.
- Peel the peaches, halve them, and remove the pits. Cut each peach half into slices 1 inch (3 cm) thick and submerge them in the wine. Taste and add more sugar if desired. Cover and chill until cold, at least 4 hours.
- The peaches should be enjoyed as cold as possible. Serve them right from the refrigerator in well-chilled bowls with lots of the cold sweetened wine. Crisp cookies, such as Pecan-Butterscotch Tuiles (page 214) or Croquants (page 211), are great served alongside.
- You can make the recipe up to 8 hours in advance and keep the mixture chilled until ready to serve. You can also chill the sweetened wine a few days in advance and add the peaches the day you plan to serve them.
- Use yellow and white nectarines instead of peaches (there's no need to peel the nectarines).
- Superfine or baker's sugar dissolves much more quickly than regular granulated sugar. To make your own superfine sugar, pulse granulated sugar in a blender or a food processor a few times until the texture is very fine.
SPICED PEACHES IN PEACH WINE
These wonderful peaches make a great Christmas Gift. A little bit of summer during the cold dreary winter. Well worth the extra effort. Enjoy!
Provided by Baby Kato
Categories < 4 Hours
Time 1h25m
Yield 6 quarts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel peaches, leave whole and place in acid solution, while you finish peeling all the peaches.
- In a large pot, cook wine, white & brown sugars, lemon juice and one cinnamon stick.
- Stir until all sugar is dissolved and mixture begins to boil.
- Remove the cinnamon stick and reserve the syrup.
- Rinse the peaches.
- Stick two cloves into each peach and add the peaches to the reserved syrup, heating the peaches until slightly softened.
- Remove from heat and allow peaches to sit in syrup overnight at room temperature.
- Next day, remove the cinnamon and cloves from the peaches.
- Slice the peaches into thick wedges and place back into the syrup.
- Next add the shredded candied ginger into the peach mixture and reheat the peaches.
- Once the peaches are hot, pack tightly into hot sterilized jars, make sure to add 1 stick of cinnamon to each jar.
- Cover the peaches completely with hot syrup, make sure to release any air bubbles, adding more syrup if necessary.
- Clean the rims and seal the jars.
- Process quart jars for 25 minutes in a water bath canner.
Nutrition Facts : Calories 672.6, Fat 1.8, SaturatedFat 0.1, Sodium 11, Carbohydrate 170.1, Fiber 10.5, Sugar 161.1, Protein 6.5
PEACHES IN RED WINE
One of my husband's family recipes, a French staple in the summer in peach season. Minimum of 6 hours refrigeration. No cooking at all!!
Provided by Kasha
Categories Dessert
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel the peaches--to do it easily, boil them for about 10 seconds, then peel off the skin.
- Slice them.
- Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.
- The type of wine isn't so important, but it has to be decent and drinkable.
- I used a 3 dollar bottle of Cotes du Rhone yesterday.
- Pour in the sugar and stir.
- Must sit for 6 hours in the fridge, minimum.
- Serve in pretty glasses or dishes.
- If you feel you need something else to go with it, try some kind of crunchy cookie or macaroon.
PEACHES POACHED IN RED WINE WITH PEPPER
Steps:
- Place the peppercorns in a square of cheesecloth and tie securely with string. In a large saucepan, combine the port, lemon peel, vanilla bean, bay leaves, wine, pepper sachet and bring to boil. Stir in the honey and remove the saucepan from the heat. Add more honey if necessary. Cover the saucepan and set aside.
- Half fill large saucepan with water and bring to boil. Plunge peaches into boiling water and let them sit there for one to two minutes, then rinse them under cold water and peel them. Place them in the warm wine over medium high heat and bring to simmer. Simmer for 10 minutes. Remove from heat, cover and cool.
- Remove fruit from syrup and place it in shallow bowl. Pick out bay leaves and stick them in fruit at stem where leaves would be. Cut the vanilla bean into six segments and place one in each peach to make a stem. Set aside in a cool place, outside the refrigerator, until ready to serve.
More about "peaches in spiced red wine recipes"
SPICED RED WINE RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY POACHED PEARS IN RED WINE RECIPE - SPANISH …
From spanishsabores.com
POACHED PEARS IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACHES IN SPICED RED WINE - BISHOP'S ORCHARDS
From bishopsorchards.com
PEACHES IN RED WINE | ITALY MAGAZINE
From italymagazine.com
PEAR POACHED IN SPICED RED WINE RECIPE - ARCHANA'S …
From archanaskitchen.com
EASY RED WINE POACHED PEARS RECIPE - INSPIRED TASTE
From inspiredtaste.net
POACHED WINTER FRUITS IN SPICED WINE RECIPE - RAYMOND …
From raymondblanc.com
SPICED RED WINE-POACHED PEARS : RECIPES : COOKING …
From cookingchanneltv.com
SPICED RED WINE POACHED PEARS - COCKTAILS AND APPETIZERS
From cocktailsandappetizers.com
EASY SPICED POACHED PEARS IN RED WINE | SIMPLE. TASTY. GOOD.
From junedarville.com
PEACHES IN RED WINE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEACHES IN SPICED RED WINE | RECIPE | CASSIS RECIPE, RECIPES, …
From pinterest.com
PEACHES SOAKED IN RED WINE A.K.A. DRUNKEN PEACHES - BLEEDING …
From bleedingespresso.com
PEACHES IN SPICED RED WINE - BIGOVEN.COM
From bigoven.com
PEACHES POACHED IN ROSE WINE - BETWEEN2KITCHENS
From between2kitchens.com
PEACHES IN WINE - SIMPLE ITALY
From simpleitaly.com
OVEN ROASTED PEACHES WITH RED WINE SAUCE | PEACH DESSERTS
From foodwinesunshine.com
POACHED PEARS IN RED WINE WITH CINNAMON CREAM - VEGGIE DESSERTS
From veggiedesserts.com
PEACHES IN SPICED RED WINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACHES IN RED WINE RECIPE | MYRECIPES
From myrecipes.com
CANDIED PEACHES IN WINE SAUCE - TALL CLOVER FARM
From tallcloverfarm.com
EASY SIMPLE RED WINE POACHED PEAR RECIPE - FOOD NEWS
From foodnewsnews.com
FRUIT IN SPICED RED WINE - DINNER PARTY DESSERT RECIPE
From goodhousekeeping.com
PEACHES AND CHERRIES POACHED IN SPICED RED WINE | COOK'S …
From cooksillustrated.com
PEACHES IN RED WINE - BETTER HOMES & GARDENS
From bhg.com
STEWED SPICED PEARS IN RED WINE - VEGKITCHEN
From vegkitchen.com
POACHED PEARS IN SPICED RED WINE | DESSERTS | CATEGORIES | RECIPES ...
From pedroncelli.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
SPICED RED WINE POACHED PEARS - A BAKING JOURNEY
From abakingjourney.com
POACHED PEARS IN RED WINE MAKE THE PERFECT WINTER DESSERT
From wellandgood.com
PEACHES IN SPICED RED WINE RECIPE - COOKEATSHARE
From cookeatshare.com
SPICED RED WINE POACHED PEAR - FOOD MADE WITH LOVE
From foodmadewithlove.net
PEACHES IN RED WINE - COOK AND EAT AT HOME
From cookandeatathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love