Mustard Cream Salad Dressing Recipes

MUSTARD SALAD DRESSING

Mustard Salad Dressing image

My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/2 cup Miracle Whip
2 tablespoons sugar
1 tablespoon white vinegar
1-1/2 teaspoons prepared mustard
Salad greens and vegetables of your choice

Steps:

In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.

Nutrition Facts :

MUSTARD-SOUR CREAM SALAD DRESSING

Mustard-Sour Cream Salad Dressing image

Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard flavor that goes well over salad or greens and makes a big batch, I may try cutting it in half.

Provided by Bonnie G 2

Categories Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1 1/2 cups vegetable oil

Steps:

Place the first eight ingredients in a blender, cover and process until smooth.
While processing, gradually add oil in a steady stream.
Transfer to a bowl or pitcher.
Cover and refrigerate until serving.

Nutrition Facts : Calories 1631.5, Fat 177.4, SaturatedFat 27.9, Cholesterol 29.9, Sodium 1055.5, Carbohydrate 10.7, Fiber 2.2, Sugar 6.8, Protein 4.2

MUSTARD CREAM SALAD DRESSING

Mustard Cream Salad Dressing image

Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first

Provided by Bergy

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons whipping cream
3 tablespoons mustard powder
fresh lemon juice
salt & pepper

Steps:

Whisk cream and mustard until slightly thickened.
Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).
Let stand at room temperature for at least 15 minutes before serving.

Nutrition Facts : Calories 69.4, Fat 6.2, SaturatedFat 3, Cholesterol 17.1, Sodium 5, Carbohydrate 2.3, Fiber 0.8, Sugar 0.4, Protein 1.6

HONEY-MUSTARD DRESSING

Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

MUSTARD-SOUR CREAM SALAD DRESSING

Mustard-Sour Cream Salad Dressing image

This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups canola oil

Steps:

Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.

Nutrition Facts :

GREEN SALAD WITH MUSTARD DRESSING

Green Salad with Mustard Dressing image

Welcome spring with this mix of fresh salad greens.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 8

Ingredients

3/4 cup heavy cream
1/4 cup grainy mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 head red romaine lettuce, leaves separated and torn into 2-inch pieces
1 head Boston lettuce, leaves separated and torn into 2-inch pieces
1 cucumber, peeled and thinly sliced
1 bunch watercress, thick stems removed

Steps:

Whisk together cream, mustard, salt, and pepper in a small bowl. Cover; refrigerate dressing 30 minutes.
Toss together romaine lettuce, Boston lettuce, cucumber, and watercress in a large bowl. Drizzle with dressing, and toss. Serve immediately.

EASY CREAMY SALAD DRESSING

Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

APPLE AND POTATO SALAD WITH MUSTARD CREAM DRESSING

Apple and Potato Salad with Mustard Cream Dressing image

Provided by Donald Stever

Categories Salad Mustard Potato Side Quick & Easy Apple Fall Gourmet New York Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 pound small red potatoes (about 7)
2 Red Delicious apples (about 3/4 pound)
1 rib of celery, sliced thin
1 scallion, sliced thin
1 tablespoon fresh lemon juice
1 tablespoon Dijon-style mustard, or to taste
1/2 teaspoon sugar
2 teaspoons fresh parsley leaves
1/2 cup heavy cream
1 teaspoon salt

Steps:

In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 minutes, or until they are tender, and let them cool. In a large bowl combine the apples, cut into 1.2-inch dice, with the potatoes, the celery, and the scallion. In a small bowl whisk together the lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and freshly ground black pepper to taste. Pour the dressing over the potato mixture and toss the salad gently but thoroughly.

SIMPLE MUSTARD DRESSING RECIPE BY TASTY

Simple Mustard Dressing Recipe by Tasty image

Here's what you need: mustard, white vinegar, olive oil

Provided by Merle O'Neal

Yield 10 servings

Number Of Ingredients 3

Ingredients

1 tablespoon mustard, leftover
1 tablespoon white vinegar
½ cup olive oil

Steps:

Add the white vinegar and olive oil directly to mustard bottle, cover, and shake.
Drizzle over salad.
Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

HOMEMADE MUSTARD SALAD DRESSING

Homemade Mustard Salad Dressing image

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

Provided by Jill Saunders

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
½ teaspoon salt
¼ cup white wine vinegar
¼ cup water
1 egg, beaten

Steps:

Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 154.9 mg, Sugar 12.5 g

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