White Chocolate Macadamia Cherry Oatmeal Cookies Recipes

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WHITE CHOCOLATE MACADAMIA NUT OATMEAL COOKIES



White Chocolate Macadamia Nut Oatmeal Cookies image

Soft-baked, ultra chewy, and simple oatmeal cookies loaded with white chocolate and macadamia nuts. Only 30 minutes to chill, you'll have oatmeal cookies in no time!

Provided by Sally

Categories     Cookies

Time 50m

Number Of Ingredients 13

1/2 cup (115g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 Tablespoon (20g) dark molasses
1 and 2/3 cups (140g) old-fashioned rolled oats
1 cup (125g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips
3/4 cup chopped macadamia nuts

Steps:

  • Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
  • In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the white chocolate chips and macadamia nuts. Dough will be thick. Chill the dough for 25-30 minutes in the refrigerator.
  • Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats.
  • Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I pressed a few extra white chocolate chips/nuts into the tops of the cookies for looks. Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL WHITE CHOCOLATE MACADAMIA NUT COOKIES



Oatmeal White Chocolate Macadamia Nut Cookies image

These easy oatmeal cookies are soft, chewy and loaded with salty macadamia nuts and sweet white chocolate chips!

Provided by Julianne Dell

Categories     Cookies

Time 26m

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter
1 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 ½ cups all-purpose Flour
2 cups rolled oats
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped macadamia nuts
1 cup white chocolate chips

Steps:

  • Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet.
  • Soften the butter in the microwave for 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
  • Next add the eggs and vanilla extract and continue beating until well incorporated.
  • In a separate bowl, combine the flour, oats, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form.
  • Before the dough thickens, add the chopped macadamia nuts and chocolate chips. Beat a couple of times until they start to incorporate.
  • Use a large cookie scoop and place on a sheet pan about 2 inches apart. Bake for 11-13 minutes. The center of the cookie should be slightly under baked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool.

WHITE CHOCOLATE MACADAMIA NUT COOKIES III



White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

CHERRY-CHOCOLATE OATMEAL COOKIES



Cherry-Chocolate Oatmeal Cookies image

My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup dried tart cherries
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE MACADAMIA CHERRY OATMEAL COOKIES



White Chocolate Macadamia Cherry Oatmeal Cookies image

Make and share this White Chocolate Macadamia Cherry Oatmeal Cookies recipe from Food.com.

Provided by J-Ha7037

Categories     Drop Cookies

Time 1h

Yield 40 cookies

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5/8 cup butter, room temperature (1-1/4 sticks)
1/2 cup sugar
1/2 cup dark brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup old fashioned oats
1 1/2 cups white chocolate chips
1 cup dried tart cherry
1/2 cup macadamia nuts, chopped

Steps:

  • Preheat oven to 325°F
  • Line two baking sheets with parchment paper or use silicon baking pads.
  • Mix flour, baking soda and salt in medium bowl.
  • Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended.
  • Mix in egg and vanilla.
  • Beat into flour mixture.
  • Mix in oats, then white chocolate chips, cherries and macadamia nuts.
  • Drop dough by rounded tablespoonfuls onto baking sheets, spacing two inches apart.
  • Bake cookies 12 minutes. Switch and rotate baking sheets.
  • Bake cookies until golden, about 6 minutes longer.
  • Cool cookies on baking sheets (cookies will firm as they cool).

Nutrition Facts : Calories 115.4, Fat 6.5, SaturatedFat 3.3, Cholesterol 13.8, Sodium 59.6, Carbohydrate 13.4, Fiber 0.5, Sugar 9.4, Protein 1.4

WARM CHEWY MACADAMIA WHITE CHOCOLATE COOKIES



Warm Chewy Macadamia White Chocolate Cookies image

Provided by Chuck Hughes

Categories     dessert

Time 1h

Yield about 36 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour (500 ml)
1 cup packed light or dark brown sugar (250 ml)
1/2 cup granulated sugar (125 ml)
1 teaspoon baking soda (5 ml)
1/2 teaspoon fine salt (2 ml)
1 cup cold butter, cubed (250 ml)
1 teaspoon pure vanilla extract (5 ml)
2 large eggs
1 cup chopped white chocolate (250 ml)
1 cup macadamia nuts, roasted and chopped (250 ml)

Steps:

  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
  • In a food processor, mix the flour, brown sugar, sugar, baking soda and salt. Add the butter and pulse until coarse crumbs form. Add the vanilla and eggs and continue processing until creamy. Add the white chocolate and macadamia nuts.
  • Using a spoon or small ice cream scoop (about 1 1/2 tablespoons), place balls of dough on the prepared baking sheets, about 3 inches apart to allow for spreading.
  • Bake until light brown with set edges but still soft in the center, about 18 minutes, rotating the pans halfway through. Do NOT over bake these cookies.
  • Cool on the baking sheets about 5 minutes and then transfer to cooling racks to cool completely. Store in airtight container or plastic bag to stay soft and moist.

WHITE CHOCOLATE MACADAMIA NUT COOKIES I



White Chocolate Macadamia Nut Cookies I image

Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.

Provided by Carol

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 32m

Yield 12

Number Of Ingredients 8

⅔ cup butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup chopped macadamia nuts
6 ounces white chocolate, chopped

Steps:

  • Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  • Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  • At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  • Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  • Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 38.5 g, Cholesterol 45.6 mg, Fat 22.1 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 96.7 mg, Sugar 25.7 g

DRIED CHERRY AND WHITE CHOCOLATE OATMEAL COOKIES



Dried Cherry and White Chocolate Oatmeal Cookies image

I adapted this recipe from Martha Stewart after making a mistake in the original recipe and finding the consensus was my "mistake" version was better than the original. I tweaked it a little, came up with these, and they are always a hit. They are great even with just the dried cherries as well, and are good with or without the walnuts. Feel free to add more or less of the white chocolate and walnuts (if using) according to your taste. The recipe halves (or doubles, etc.) easily. I also find these are better made in drier weather, as you get a light, slightly crispy outside, which humidity seems to soften. However, they still taste great. Note the number of servings changes depending on the size of the cookies.

Provided by Charmed

Categories     Drop Cookies

Time 37m

Yield 36-48 cookies

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
2 teaspoons vanilla
2 cups quick-cooking oats (not instant)
2 cups dried cherries
1 cup white chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 and line cookie sheets with parchment paper. The parchment paper works better as the cookies seem to bake more evenly, but if necessary, you can use non-stick spray on the pans instead.
  • If the dried cherries are large, cut them in half.
  • In a medium bowl, whisk together the flour, salt, baking soda and baking powder; set aside.
  • Using an electric mixer on high speed, cream the butter, granulated sugar and brown sugar together until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until well-mixed, about 15-30 seconds.
  • Add in the flour mixture, and beat at low speed until combined.
  • At low speed, mix in the oats.
  • Add the dried cherries and white chocolate (and walnuts, if using) at low speed, until just combined and mixed through.
  • Drop by tablespoonfuls onto the prepared cookie sheets about 2 1/2 inches apart.
  • Bake for about 10-12 minutes, until very lightly browned. You don't want these too dark or overcooked so they come out a bit chewy.
  • Leave on the sheet for a minute to give the cookies a chance to set, then remove to a rack to cool completely.
  • You can make them smaller, or, as in the original recipe, drop by 2 oz. cookie scoops to make large cookies. Adjust the baking time accordingly. (About 8-10 minutes for smaller, 20 minutes for large.).

CHERRY & MACADAMIA NUT COOKIES



Cherry & Macadamia Nut Cookies image

Tart dried cherries and sweet macadamia nuts make an unbeatable combo. Plus, the cherries add a pop of color for the holidays.-Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup plus 1 cup confectioners' sugar, divided
1/2 teaspoon salt
3 teaspoons vanilla extract
2 cups cake flour
1/2 cup all-purpose flour
2/3 cup dried cherries, chopped
2/3 cup macadamia nuts, toasted and finely chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup confectioners' sugar and salt until light and fluffy. Beat in vanilla. In another bowl, whisk flours; gradually beat into creamed mixture. Stir in cherries and nuts., Shape level tablespoons of dough into balls; place 1-in. apart on ungreased baking sheets. Bake 8-10 minutes or until bottoms just begin to brown. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.

Nutrition Facts :

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