Whiskey Sirloin Steak Recipes

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WHISKEY SIRLOIN STEAK FOR TWO



Whiskey Sirloin Steak for Two image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons whiskey or apple cider
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons sugar
1 garlic clove, thinly sliced
1/4 teaspoon ground ginger
1/2 pound beef top sirloin steak (1 inch thick)

Steps:

  • In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

WHISKEY SIRLOIN STEAK



Whiskey Sirloin Steak image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 tablespoon sugar
1 garlic clove, thinly sliced
1/2 teaspoon ground ginger
1 beef top sirloin steak (1 pound and 1 inch thick)

Steps:

  • In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

WHISKEY BBQ MARINATED TOP SIRLOIN STEAKS



Whiskey BBQ Marinated Top Sirloin Steaks image

I got this off of a Reynold's Wrap flyer (cook time does not include marinating time) Tell me what you think.

Provided by Stephen Shafer

Categories     Meat

Time 20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 7

1 1/2 cups barbecue sauce
1 1/2 cups whiskey
1/4 cup Worcestershire sauce
1/4 cup honey
2 teaspoons black pepper
2 teaspoons sea salt
4 top sirloin steaks

Steps:

  • Combine all ingrediants, except the steaks, in a bowl and mix well.
  • Reserve 1 cup of the marinade and set aside.
  • Place steaks in a 1 gallon resealable bag.
  • Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
  • Preheat the grill.
  • Place a foil sheet on the grill and punch holes randomly in it.
  • Place steaks on foil and discard marinade.
  • Grill steaks to desired doneness basting with reserved marinade.

Nutrition Facts : Calories 1358.2, Fat 71.8, SaturatedFat 27.6, Cholesterol 300.9, Sodium 2311.4, Carbohydrate 33.6, Fiber 1.4, Sugar 22.9, Protein 88.2

WHISKEY SIRLOIN STEAK



Whiskey Sirloin Steak image

Make and share this Whiskey Sirloin Steak recipe from Food.com.

Provided by Stephen Shafer

Categories     Steak

Time 18m

Yield 1 dinner, 2-4 serving(s)

Number Of Ingredients 6

1/4 cup whiskey or 1/4 cup apple cider
1/4 cup soy sauce
1 tablespoon sugar
1 garlic clove, sliced thin
1/2 teaspoon ground ginger
1 top sirloin steaks or 1 rib eye steak

Steps:

  • In a large container, combine all ingredients except the steak, and mix.
  • Add the steak and turn to coat.
  • Refrigerate for at least 8 hours or overnight.
  • Drain and discard the marinade.
  • Place steak on a broiler pan coated with cooking spray.
  • Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
  • (For medium rare, a meat thermometer should read 145).

Nutrition Facts : Calories 619.7, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 2118.8, Carbohydrate 9.2, Fiber 0.4, Sugar 7, Protein 47.1

TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY



Traditional Gaelic Irish Steak with Irish Whiskey image

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 2 servings

Number Of Ingredients 10

2 (10-ounce) prime Irish sirloin steaks
Salt, pepper, beef aromatics and bay leaf for seasoning
1 tablespoon chopped fresh herbs of own choice, plus more for sprinkling
2 glasses Irish whiskey
3 to 4 ounces melted butter
1 finely chopped large onion
3 large finely chopped fresh tomatoes
3 tablespoons tomato puree
1 cup fresh cream
Chopped fresh parsley leaves, to garnish

Steps:

  • Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
  • Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
  • To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
  • Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.

WHISKEY STEAK



Whiskey Steak image

Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.

Provided by DIERDREM

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 35m

Yield 4

Number Of Ingredients 11

2 pounds beef round steak, 1 inch thick
salt and pepper to taste
2 cloves garlic, crushed
⅓ cup sweet-hot mustard, divided
4 slices bacon
1 tablespoon olive oil, or as needed
3 tablespoons chopped fresh rosemary
⅔ cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
  • Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
  • Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
  • Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 15.7 g, Cholesterol 97 mg, Fat 24.8 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.4 g, Sodium 545.6 mg, Sugar 10.8 g

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