Sweet Onion Muffins Recipes
SWEET ONION MUFFINS
These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas
Provided by Taste of Home
Time 30m
Yield 3 dozen mini muffins or 1 dozen regular muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts., Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
SWEET ONION MUFFINS
Provided by Adapted from Taste of Home Oct./Nov. 1999
Time 15m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Combine flour, sugar, baking powder and salt. In another bowl beat eggs, onion, and butter to blend.
- Stir wet into dry ingredients until moistened. Fold in walnuts and cheese.
- Fill greased or paper-lined muffin cups three-fourths full. Bake for 10-12 minutes or until done. Cool 5 minutes in pan before turning out to a cooling rack.
ONION MUFFINS
Make and share this Onion Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 33m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- In another bowl, beat eggs, onion, and butter.
- Stir into dry ingredients just until moistened.
- Fill muffin cups 3/4 full.
- Bake at 400°F for 25 minutes.
SWEET ONION MUFFINS
Make and share this Sweet Onion Muffins recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 30m
Yield 12-36 muffins
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
- Fold in walnuts.
- Fill greased or paper-lined miniature muffin cups 3/4 full.
- Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
- Cool, for 5 minutes before removing from pan to wire racks.
- Yield: 3 dozen minis or 1 dozen regular muffins.
- Note: If using regular-size muffin cups, bake for 20-25 minutes.
SWEET ONION MUFFINS
Steps:
- In a large bowl whisk together the egg, oil and milk. Add flour, oats, and sugar. Stir the mixture until it is just combined. Fold in the onion, cheese, and pecans. Spoon mixture onto buttered muffin tins, and bake in preheated 400℉ (200℃) oven for 15 to 20 minutes, or until golden. Turn the muffins out onto racks.
Nutrition Facts :
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Oct 1, 2013 - These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas. Oct 1, 2013 - These savory muffins are wonderful alongside any main dish and also make a great snack …
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