Dandy Candy

DANDY CARAMEL CANDIES



Dandy Caramel Candies image

I've made these morsels almost every Christmas for the past 35 years. Everyone enjoys the chewy treats. -Marlen Pierce, Welch, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 9 dozen.

Number Of Ingredients: 8

1-1/2 teaspoons plus 1 cup butter, divided
1 cup sugar
1 cup packed brown sugar
1 cup dark corn syrup
2 cups heavy whipping cream
3-3/4 cups chopped pecans (about 1 pound)
1 teaspoon vanilla extract
Dark or milk chocolate candy coating, melted

Steps:

  • Butter a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugars, corn syrup, butter and cream. , Bring to a boil over medium-high heat, stirring constantly. Cook over medium heat until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Quickly spread into prepared pan. Cool., Cut into 1-in. squares. Place squares on waxed paper-lined baking sheets; chill thoroughly. Dip each candy into melted candy coating. Refrigerate until firm.


HARD CANDY



Hard Candy image

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Recipe From allrecipes.com

Provided by JUDITH SYNESAEL

Categories     Desserts     Candy Recipes

Time 45m

Yield 36

Number Of Ingredients: 6

3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
1 tablespoon orange, or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting
Calories123.6 calories
Carbohydrate32.2 g
Sodium8.5 mg
Sugar25.3 g

Steps:

  • In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.


DANDY CANDY



Dandy Candy image

When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)

Recipe From food.com

Provided by Kim D.

Categories     Candy

Time 1h20m

Yield 20 pieces

Number Of Ingredients: 6

2 tablespoons butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla
4 pinches salt
1 cup powdered sugar
decorating candy sprinkles

Steps:

  • In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
  • Add corn syrup, vanilla and salt to the bowl.
  • Stir and mix well.
  • Add powdered sugar.
  • Stir and mix well.
  • Remove mixture from mixing bowl and place on a clean counter top or cutting board.
  • Pound, squeeze and roll candy until it feels smooth.
  • Roll candy into small balls, about the size of a walnut.
  • Roll the balls in a bowl of sprinkles.
  • Place on a plate, cover with plastic wrap and refrigerate.
  • The candy tastes best when cold!


PURE MAPLE CANDY



Pure Maple Candy image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Recipe From allrecipes.com

Provided by Islandgirlchef

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 51m

Yield 18

Number Of Ingredients: 2

2 cups pure maple syrup
½ cup chopped walnuts
Calories113.2 calories
Carbohydrate23.9 g
Fat2.2 g
Fiber0.2 g
Protein0.5 g
SaturatedFat0.2 g
Sodium3.2 mg
Sugar20.9 g

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.


TOFFEE CANDY



Toffee Candy image

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.-Janice Cranor, Bartlesville, Oklahoma

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 pounds.

Number Of Ingredients: 5

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans
Calories 174 calories
Fat14g fat (7g saturated fat)
Cholesterol26mg cholesterol
Sodium69mg sodium
Carbohydrate13g carbohydrate (12g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.




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