Mini Apple Pies Recipes

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MINI APPLE PIES (SO EASY, NOT MUCH HASSLE!)



Mini Apple Pies (So Easy, Not Much Hassle!) image

These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm...

Provided by Sarah in New York

Categories     Dessert

Time 38m

Yield 12 pies, 12 serving(s)

Number Of Ingredients 9

2 cups flour
2/3 cup butter (chilled)
1 teaspoon salt
4 tablespoons water
5 medium apples (peeled and chopped up into small pieces)
3/4 cup sugar
2 teaspoons cinnamon
6 tablespoons flour
2 tablespoons butter (chilled)

Steps:

  • Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
  • In food processor blend flour, salt and butter until it looks like little peas.
  • Add in water and blend just until it looks like it's sticking.
  • Take out and combine it by hand until well blended.
  • Roll out on lightly floured surface until about 1/4 inch thick.
  • Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
  • Note: you can use the rest of the crust for anything you may want to do on top of the pies.
  • Press each circle in muffin tins until all the way up each side, to form little bowls.
  • Mix by hand all filling ingredients and spoon into muffin bowls.
  • Cut up butter into 12 little pieces and place one piece on each pie.
  • You can decorate them anyway you like with extra crust, or just leave plain.
  • Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
  • When cool, just loosen with a spoon and they'll come right out!

MINI APPLE PIE



Mini Apple Pie image

There's something magical about petite desserts. Perhaps it's the promise of a bite-sized satisfaction for the sweet tooth, but regardless the reason for their appeal, miniature desserts are convenient to have at get togethers so your guests can simply pick one (or two) up and not fuss with slicing or fumble with a fork and a plate. Our Mini Apple Pies are exactly what they sound like-a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. The trick to these little beauties is patience. Pie dough requires time to hydrate in the fridge, and it's imperative to freeze the pie shells before baking because this prevents the pie dough from sliding down the walls of the muffin tin or from puffing up dramatically. Honeycrisp apples are used in the filling because they are both sweet and tart, cooking down with the lemon and spices to make a perfectly bright and flavorful apple filling.

Provided by Micah A Leal

Time 5h50m

Number Of Ingredients 18

2 cups all-purpose flour
3/4 teaspoon kosher salt
1 stick cold unsalted butter, cubed
3 tablespoons cold shortening, cubed
3 to 5 tablespoons ice water
3 medium Honeycrisp apples, peeled and cored, diced
1/2 cup sugar
2 tablespoons butter
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1 teaspoon cornstarch
1 egg
1 teaspoon water
12-cup muffin pan
3 1/2-inch round pastry cutter
2 1/2 inch round pastry cutter

Steps:

  • Make Pie Dough: In a large bowl, combine flour and salt. Using a pastry cutter or your hands, cut in the cold butter and shortening until only pea-sized pieces remain. Add 3 tablespoons water and work with your hands to combine. Add up to 2 more tablespoons, 1 tablespoon at a time, until dough clumps. Gently knead dough until it comes together. Divide dough in half, shape each half into a disk, and wrap both disks in plastic wrap. Chill at least 2 hours.
  • Spray a 12-cup muffin pan generously with cooking spray and set aside. Remove one dough disk from refrigerator. Unwrap and on a lightly floured surface, roll disk out to 1/8-inch thickness. Use a 3 1/2-inch round pastry cutter to cut 12 circles from the dough, re-rolling scraps as needed. Place each circle inside 1 of the muffin cups and use your fingers to press the dough into the cup so that it is even with the bottom and sides of each muffin cup. Once all cups are filled, freeze pan for at least 2 hours.
  • Preheat oven to 350°F. Transfer muffin pan directly from freezer to oven until the pie dough is almost cooked through, about 13 minutes. Remove from oven and use the back of a spoon to press down any areas that have puffed up during baking. Set aside to cool.
  • Make Filling: combine apples, sugar, butter, lemon, cinnamon, nutmeg, and salt in a medium saucepan, and stir over medium-high heat until apples have softened and liquid has slightly thickened, about 15 minutes. Remove 2 tablespoons of the hot liquid to a small bowl. Add cornstarch to the bowl and whisk with a fork until no lumps remain. Transfer cornstarch slurry to saucepan with apples and stir in. Bring mixture to a boil for 1 minute before removing from heat.
  • Scoop 1 tablespoon of apple filling into each muffin cup. Roll out remaining disk of pie dough on a lightly floured surface and using a 2 1/2-inch round pastry cutter, cut out 12 more rounds of dough. Either place these directly on top of the apple filling and press the sides into the bottom crust, or cut each circle into 1/4-inch wide strips and make a lattice on top of each mini pie. Make Egg Wash by whisking together egg and water. Brush the surface of each pie with egg wash. Bake until tops are golden brown, 25 to 30 minutes. Remove pies from muffin pan and allow to cool before serving.

MINI APPLE PIES



Mini Apple Pies image

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall!

Provided by Danielle

Categories     Dessert

Time 55m

Number Of Ingredients 7

2 pie crusts (homemade or store-bought)
2 and 1/2 cups (315 grams) chopped apples
1/4 cup (50 grams) granulated sugar
2 tablespoons (15 grams) all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425°F.
  • Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.
  • Place each circle of pie crust in each cavity of a standard 12-count muffin pan. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity of the muffin pan. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling.
  • In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie).
  • Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top.
  • Bake at 425°F for 20-25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Remove from the oven and set aside to cool for 10-15 minutes. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling.

MINI APPLE PIES



Mini Apple Pies image

Provided by Kardea Brown

Categories     dessert

Time 35m

Yield 15 mini pies

Number Of Ingredients 18

15 mini phyllo shells (1.9-ounce box)
1 tablespoon unsalted butter
2 sweet, crisp apples, such as Honeycrisp, Pink Lady or Jonagold, peeled and cut into 1/2-inch dice
1/2 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of kosher salt
1 teaspoon lemon juice
2 tablespoons light brown sugar
2 teaspoons cornstarch
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup whole-wheat flour
1 tablespoon light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 cup unsalted butter, melted
1 tablespoon honey
1/4 cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F. Place the phyllo shells on a baking sheet and bake until crisp, about 5 minutes. Remove from the oven (keep the oven on) and let cool.
  • For the filling: Meanwhile, melt the butter in a large skillet over medium heat. Add the apples, cinnamon, nutmeg, salt and lemon juice. Cook, stirring often, until the apples start to soften and release some juices, about 4 minutes. Add the sugar and continue to cook, stirring often, until the sugar has dissolved, about 2 minutes more.
  • Stir together the cornstarch and 2 tablespoons of water in a small bowl. Stir into the apple mixture and cook, stirring often, until the liquid is very thick, about 2 minutes more. Stir in the vanilla, remove from the heat and set aside.
  • For the granola crisp topping: Line a baking sheet with parchment paper. Stir together the oats, flour, sugar, cinnamon, salt, butter and honey and spread the mixture on the baking sheet, using your hands to form some small clumps. Bake until browned and crisp, about 10 minutes. Remove from the oven, stir in the almonds and let cool.
  • To assemble, add a heaping tablespoon of the filling to each phyllo shell, followed by a tablespoon of the topping. Serve warm or at room temperature.

MINI APPLE PIES



Mini Apple Pies image

My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits
1 medium tart apple, peeled and finely chopped
1/4 cup raisins
3 tablespoons sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts :

HAND-HELD APPLE PIES



Hand-Held Apple Pies image

When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me-I finally felt like an adult! -Katie Ferrier, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 dozen.

Number Of Ingredients 14

1 package (8 ounces) cream cheese, softened
1 cup unsalted butter, softened
2 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 cups finely chopped peeled tart apples
2 tablespoons cold unsalted butter
FINISHING:
1 large egg yolk
2 tablespoons water
Coarse sugar and cinnamon-sugar

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., Combine the sugar, cinnamon and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter., In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 in. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar., Bake at 425° for 11-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 162 calories, Fat 12g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

MINI ROSE APPLE PIES



Mini Rose Apple Pies image

A lovely little rose-shaped apple pie that's both simple and impressive.

Provided by Holly Haines

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h11m

Yield 9

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
½ cup very cold butter, cut into 1/2-inch cubes
3 tablespoons ice-cold water
2 Pink Lady apples
3 tablespoons lemon juice
½ cup brown sugar, divided
¼ cup unsalted butter, melted, divided
¼ cup strawberry preserves

Steps:

  • Combine flour, white sugar, and salt in a large bowl. Cut in cubed butter using a pastry blender, 2 knives, or your fingertips until mixture resembles coarse meal. Stir in water until dough just comes together into a ball.
  • Form the dough into a disc. Cover tightly with plastic wrap and chill for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter.
  • Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.
  • Core apples by slicing around the core on 4 sides. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with lemon juice in a microwave-safe bowl.
  • Combine 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; pour over apples and toss to combine. Microwave apples until pliable enough to roll, about 1 minute.
  • Lay 10 apple slices in a horizontal line on a flat work surface with the skin side facing you; arrange slices so that each slice overlaps the previous slice by half. Roll up the slices tightly from one end to the other. Arrange 2 to 8 additional slices around the outside of each apple rose to reach desired size. Repeat with remaining slices to form 8 more apple roses.
  • Combine remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; brush over the bottom of each dough cup. Place an apple rose in each cup.
  • Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes.
  • Pour strawberry preserves into a microwave-safe bowl. Heat in the microwave until liquid, about 30 seconds. Brush preserves over each apple rose.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 37.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 71 mg, Sugar 22.3 g

MINI APPLE PIES



Mini Apple Pies image

These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.

Provided by Sarah W. Caron

Categories     Lunch

Time 1h

Yield 10

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 apples, cored, finely chopped (about 1/4-inch pieces)
2 tablespoons sugar
1 tablespoon All-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

  • Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Nutrition Facts : ServingSize 1 Serving

MINI APPLE PIES



Mini Apple Pies image

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Provided by Lisawas

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

2 pastries for 9-inch single crust pies
3 cups diced Granny Smith apple
2 tablespoons instant tapioca
½ cup white sugar
lemon juice
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
  • In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
  • Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 614.3 calories, Carbohydrate 83.1 g, Fat 29.9 g, Fiber 5.2 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 468.6 mg, Sugar 35 g

MINI APPLE PIES RECIPE BY TASTY



Mini Apple Pies Recipe by Tasty image

Katie attempts to make classic apple pie, but miniaturized! These little pies are packed with flavor and are perfect for sharing. Add them to a bowl and pour milk over, or serve them on a platter as tiny desserts!

Provided by Katie Aubin

Categories     Desserts

Time 2h10m

Yield 20 pies

Number Of Ingredients 19

3 tablespoons unsalted butter
1 honeycrisp apple, peeled, cored, and finely diced
¼ cup granulated sugar
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1 pinch kosher salt
½ cup water
1 tablespoon cornstarch
2 pre-made pie doughs
all purpose flour, for dusting
vegetable oil spray, for greasing
1 large egg, beaten
2 large egg whites
¼ teaspoon cream of tartar
1 pinch kosher salt
½ cup sugar
vanilla frosting, for assembly
whole milk, for serving - optional
20 mini jar lids

Steps:

  • Make the filling: Melt the butter in a medium saucepan over medium heat. Add the apple and cook for 2-3 minutes, until tender. Add the sugar, cinnamon, nutmeg, and salt and stir to coat.
  • In a liquid measuring cup or small bowl, stir together water and cornstarch, then add to the apple mixture. Cook until the filling has thickened, 2-4 minutes. Remove the pot from the heat and let cool.
  • Preheat the oven to 450°F (230°C).
  • Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use.
  • Arrange the mini jar lids on a baking sheet and spray with vegetable oil. Gently press a dough circle into each lid, letting any excess dough hang over the sides.
  • Add 1 teaspoon of filling into each pie shell.
  • Remove the remaining dough circles from the refrigerator and cut into ¹⁄₁₆-inch strips. Crisscross the 4 longest strips from each circle on top of the filling to make lattices. Use a fork to press around the edges of the mini pies to seal the dough together, then use scissors to trim off any excess dough. Brush the tops of the pies with beaten egg.
  • Bake the mini pies for 15-20 minutes, or until golden brown. Remove from the oven and let cool.
  • Reduce the oven temperature to 200 (95°C). Line a baking sheet with a nonstick mat or parchment paper.
  • Make the meringue: In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with an electric hand mixer) beat the egg whites, cream of tartar, and salt on high speed until foamy and soft peaks form, 1-2 minutes. Gradually add the sugar and continue beating on high speed until the meringue is glossy and forms stiff peaks, 1-2 more minutes. Transfer the meringue to a piping bag or zip-top bag with a corner snipped off.
  • Pipe the meringue into tiny dollops on the prepared baking sheet.
  • Bake for 40-60 minutes, or until meringues are dried all the way through and easy to lift from the baking sheet.
  • Remove the pies from the jar lids. Pipe a tiny bit of vanilla frosting onto the center of each pie, then stick a meringue dollop on top.
  • Serve the mini pies in a bowl with whole milk, or arrange on a platter to share.
  • Enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

MINI FRIED APPLE PIES



Mini Fried Apple Pies image

These take a little time to make, but are so worth it! Sprinkle with powdered sugar before serving for a nice presentation. Cooking time is minimal per batch because filling is already cooked.

Provided by Marie

Categories     Dessert

Time 1h

Yield 12 pies

Number Of Ingredients 8

2 cups self rising flour
1/4 cup Crisco
1 cup milk
4 apples
1/4 cup butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar

Steps:

  • Combine flour, crisco and milk and mix well.
  • (I like to do this is a food processor).
  • Roll into balls the size of a walnut.
  • Flatten each with a rolling pin.
  • Peel and dice apples.
  • Cook apples, butter, spices and brown sugar together until tender.
  • Cool slightly.
  • Place one tablespoon of apple mixture in the center of each flattened ball of dough.
  • Fold over and press edges with a fork.
  • Fry in oil that has been preheated to 350° until golden brown on each side.
  • Before serving, sprinkle with powdered sugar.

MINI DUTCH APPLE PIES RECIPE BY TASTY



Mini Dutch Apple Pies Recipe by Tasty image

The only way to make apple pie better? Make it mini! These mini Dutch apple pies are sweet, crunchy, festive, and perfectly bite-sized.

Provided by Tasty

Categories     Bakery Goods

Time 35m

Yield 12 mini pies

Number Of Ingredients 12

nonstick cooking spray, for greasing
2 refrigerated pie doughs, 8 in (20 cm)
3 large Granny Smith apples, peeled, cored, and diced
2 teaspoons cinnamon
¼ cup brown sugar
1 tablespoon cornstarch
3 tablespoons melted butter
30 vanilla wafers, crushed
2 teaspoons brown sugar
¼ teaspoon ground nutmeg
2 tablespoons melted butter
round cutter, 4 in (10 cm)

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  • Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
  • Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
  • Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
  • Scoop ⅓ cup of filling into each crust cup.
  • Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
  • Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
  • Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
  • Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 1 gram, Sugar 14 grams

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From thespruceeats.com


BEST MINI APPLE PIES RECIPE - HOW TO MAKE MINI APPLE PIES
2021-10-08 Make filling: In medium bowl, whisk together brown sugar, flour, cinnamon, nutmeg, cloves and salt. Add diced apples and raisins and toss to combine. Roll out second piece of dough and cut out ...
From goodhousekeeping.com


MINI APPLE PIE RECIPE | MCCORMICK
1 Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
From mccormick.com


MINI APPLE PIES RECIPE - COOK.ME RECIPES
2020-12-29 To make these, start by cutting pastry circles and pressing them into a muffin pan. Chill in the refrigerator with the leftover pastry scraps. Make apple filling. Fill each pastry cup with 2-3 tablespoons of apple filling and make lids from the leftover pastry scraps. Bake in the oven until light golden brown.
From cook.me


MINI APPLE PIES RECIPE - PUREWOW
Makes 6 mini pies. Filling. 4 tablespoons unsalted butter. 2 Honeycrisp apples, peeled and chopped (or other baking apple, such as Granny Smith or McIntosh) ½ cup brown sugar. 3 tablespoons all-purpose flour. 2 teaspoons cinnamon. ½ teaspoon ginger. ½ teaspoon cloves.
From purewow.com


MINI APPLE PIES - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat the oven to 400°F (200°C). Unroll the pie crusts onto a lightly floured surface. Cut 3 circles from each crust with the large Pie Dough Cutter. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan. Roll out the remaining dough to ⅛-" (3-cm) thick.
From pamperedchef.ca


THE BEST MINI APPLE PIES EVER! - MOMSKOOP
2020-08-15 Wash and dry the apples. Peel them and then dice the apples into small chunks. In a separate small bowl add the sugar, cinnamon and flour and mix together. Then work the softened butter into the sugar mixture. Spread that mixture onto the apples and bake for 40 minutes or until the apples are tender.
From momskoop.com


MINI APPLE PIES - A CLASSIC DESSERT MADE INDIVIDUAL-SIZED!
2020-07-17 Stir in 3 tablespoons apple juice, vanilla, apples, cinnamon, brown sugar, and salt. Bring to a simmer, cover and cook, stirring occasionally, for 4-6 minutes or until the apples have slightly softened. In a small bowl, whisk together cornstarch and 1 tablespoon apple juice. Slowly stir into the apple mixture.
From showmetheyummy.com


MINI APPLE PIES - BAKERS TABLE
2021-11-24 Remove excess and refridgerate. In a large bowl, combine the chopped apples, sugar, apple pie spice, and cornstarch. Cut 4 Tablespoons butter into 4 pieces (1 Tablespoon each). Cut each piece into thirds. Set aside. Remove the pie crusts from the fridge and place 1/2 cup apple mixture in each of the pie molds.
From bakerstable.net


EASY MINI APPLE PIES | MOM ON TIMEOUT
2021-10-19 Instructions. Preheat the oven to 425℉. Lightly spray your muffin pan with nonstick cooking spray and set aside. In a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. Stir together until the apples are evenly coated.
From momontimeout.com


MINI APPLE PIES RECIPE {MASON JAR LID PIES} | TASTES OF LIZZY T
2019-09-21 Lightly tuck the edges of the lattice strips down into the lid. Place the mini apple pie ring in the baking sheet. Make an egg wash by whisking together one large egg white and one tablespoon water. Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. Bake for 20 minutes.
From tastesoflizzyt.com


MINI APPLE PIES RECIPE - SHUGARY SWEETS
2021-10-22 Combine all the filling ingredients in a large bowl. Toss until the apples are evenly coated with the flour, sugar and spices. Distribute equal portions of filling into the pie crusts. Bake mini pies for 25 minutes or until the crust is golden brown. Remove from the oven and place pies on a rack to cool.
From shugarysweets.com


MINI APPLE PIES WITH PUFF PASTRY (TWO WAYS) - WHERE IS MY SPOON
2020-12-05 Apple pie squares – makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.
From whereismyspoon.co


MINI APPLE PIES RECIPE - MASHED
2021-09-23 Preheat oven to 400 degrees. Spray muffin tin with nonstick spray. Take one pie crust out of the refrigerator, lay on top of wax paper, and cut as many 3 ½-inch circles out of the crust as possible. Reroll the scraps and repeat as necessary. Press the …
From mashed.com


EASY BAKED MINI APPLE PIES RECIPE (ONLY 4 INGREDIENTS)
2021-11-15 Press down edges with the fork. Press with 2.5” cookie cutter to clean up the edges. Prep the pies for baking: Brush the egg wash mixture on top of all the apple pies and sprinkle with sugar. Bake the mini pies: Bake for about 30 minutes until nice golden in color.
From crepeguys.com


RECIPES FOR MINI APPLE PIES - THERESCIPES.INFO
Mini Apple Pies - Live Well Bake Often hot www.livewellbakeoften.com. In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined.Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie).
From therecipes.info


MINI APPLE HAND PIES WITH PIE CRUST - SIP BITE GO
2020-11-25 Assemble mini apple hand pies with pie crust. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Fold over the dough rounds to make a half moon.
From sipbitego.com


MINI APPLE PIES RECIPE (BITE SIZED) | DESSARTS
2020-09-04 Instructions. In a medium sized bowl, toss the apple pieces with cinnamon, nutmeg, salt, granulated sugar, brown sugar and lemon juice until well coated. Set aside. Roll out the pie crust dough to ⅛ inch thickness. Using a circle cutter (or a jar lid or rim of a glass) cut out 24 circles approximately 2.5 inches wide.
From dessarts.com


MINI APPLE PIES MUFFINS RECIPE - EASY FRIED APPLE TURNOVERS RECIPE
Mini Apple Pies Muffins Recipe - Easy Fried Apple Turnovers Recipe
From youtube.com


MINI APPLE PIES RECIPE | MYRECIPES
Preheat oven to 350ºF. Divide filling among muffin cups, leaving juices behind. Gently press topping over apples. Bake until golden, 30 to 40 minutes. Let cool on a wire rack for 15 minutes. Using a small metal spatula, remove pies and place on rack to cool completely.
From myrecipes.com


MINI APPLE PIES WITH WHIPPED MASCARPONE RECIPE | MYRECIPES
Step 3. Combine apples and cornstarch in a medium bowl; toss to coat. Heat a large skillet over medium-high. Add remaining 4 tablespoons butter and coated apples to skillet; cook, stirring often, until softened, about 5 minutes. Stir in brown sugar, cinnamon, salt, nutmeg, allspice, and 1 teaspoon of the vanilla extract.
From myrecipes.com


MINI APPLE HAND PIES - BUTTERNUT BAKERY
1/2 cup ( 100g) granulated sugar. 1 tsp ground cinnamon. Instructions. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling. In a saucepan over medium heat, melt down the butter. Once melted, mix in the apples, brown sugar, cinnamon, and lemon juice.
From butternutbakeryblog.com


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