Dressed Up Chicken Recipes

SOUTHERN CORNBREAD DRESSED-UP CHICKEN

Southern Cornbread Dressed-Up Chicken image

Provided by Food Network Kitchen

Time 1h40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 strips thick-sliced bacon
2 large onions, thinly sliced
Kosher salt and freshly ground pepper
1 cup crumbled prepared cornbread
2 cups baby spinach
1 cup grated sharp cheddar cheese
1/4 cup pecan pieces
2 cloves garlic, minced
2 tablespoons dijon mustard
1/4 teaspoon freshly grated nutmeg
2 chicken halves, backbone removed (about 1 1/2 pounds each)
2 tablespoons unsalted butter, melted
1 tablespoon honey

Steps:

Preheat the oven to 375 degrees. Cook the bacon in a large ovenproof skillet over medium heat until crisp, about 7 minutes; transfer to a paper-towel-lined plate. Add the onions to the pan with 1 teaspoon salt and some pepper; cook over low heat until tender, about 5 minutes, scraping up the browned bits with a wooden spoon. Set the skillet aside.
Combine the cornbread, spinach, cheese, pecans, garlic, 1 tablespoon of the mustard, 1/2 teaspoon salt and the nutmeg in a medium bowl. Crumble in the bacon and toss gently. Stuff the mixture between the skin and flesh of each chicken half, making sure to cover the breast and thigh.
Place the chicken halves skin-side up on top of the onions in the skillet. Combine the butter and honey in a bowl and brush all over the chicken; season with salt. Roast in the oven until a thermometer inserted in the thigh registers 165, about 50 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes. Whisk the remaining 1 tablespoon mustard into the onion mixture and set aside. Carve each chicken half and serve on a platter with the onions.

DRESSED-UP CORNISH HEN

Dressed-Up Cornish Hen image

"Although our children are grown, it seems like I'm usually feeding a bunch. But when my husband and I dine alone, this is one of our favorite dishes. Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 Cornish game hen (20 to 24 ounces)
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce

Steps:

Place Cornish hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain and discard marinade. Place hen, skin side up, in a greased 9-in. square baking dish. Bake, uncovered, at 400° for 30 minutes. Baste with reserved marinade. Bake 20-30 minutes longer or until a thermometer reads 180°. Cut in half to serve.

Nutrition Facts :

KICKED-UP STORE-BOUGHT WHOLE DELI CHICKEN

Kicked-Up Store-Bought Whole Deli Chicken image

If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens. The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken. This is delicious!

Provided by Kittencalrecipezazz

Categories Whole Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter (or use vegetable oil)
3 shallots, finely chopped (or use a small onion, finely chopped)
1 -2 teaspoon fresh minced garlic (optional)
1/2 cup apricot preserves
1 tablespoon lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon creole seasoning
1 whole deli rotisserie-cooked chicken (about 2-1/2 to 3 pounds)

Steps:

Heat oil in a saucepan over medium-high heat; add in shallots and garlic (if using) and saute for 3-4 minutes or until tender.
Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning, reduce heat to low and cook for 5-6 minutes, stirring with wooden spoon until heated through.
Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.
Bake at 350 degrees for 15 minutes.
Enjoy with rice if desired.

Nutrition Facts : Calories 516.8, Fat 26.2, SaturatedFat 9.3, Cholesterol 146.8, Sodium 196.8, Carbohydrate 28.6, Fiber 0.1, Sugar 14.8, Protein 41.5

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