Creamy Green Drink Recipes

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SIMPLE CREAMY GREEN SMOOTHIE



Simple Creamy Green Smoothie image

This Simple Creamy Green Smoothie recipe is made with spinach, avocado, banana, chia, and hemp seeds. It's high in protein and healthy fats for a super satisfying breakfast. Gluten-free with vegan option available!

Provided by Carrie Walder

Categories     Breakfast     Drinks

Time 7m

Number Of Ingredients 11

2 cups almond milk, unsweetened ((or other milk of choice))
3 cups baby spinach
2 Tbsp hemp seeds
2 Tbsp chia seeds
2 Tbsp almond butter, unsweetened
1 medium banana, frozen if possible
3/4 cup avocado chunks, frozen if possible
1/2 tsp ground cinnamon
1 medjool date, pitted
5 ice cubes (if desired)
Optional: 2 scoops unflavoured collagen powder or protein powder (if additional protein desired)

Steps:

  • Place all ingredients into a high-speed blender, making sure to add the almond milk first (this helps with blending).
  • Blend on high for about 2 minutes, or until smooth and creamy. Adjust sweetness to taste or add additional ice, if desired. If not using frozen avocado or banana, you will likely need a bit more ice to get it cold enough.
  • Enjoy immediately or store for later!

CREAMY GREEN SAUCE



Creamy Green Sauce image

This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!

Provided by Hot&Spicy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 11

2 teaspoons olive oil, or as needed
½ cup chopped onion
1 jalapeno pepper, coarsely chopped
1 teaspoon minced garlic
3 green tomatoes, coarsely chopped
4 tomatillos, husked and chopped
3 avocados, chopped
1 tablespoon water, or as needed
1 ½ cups sour cream, at room temperature
¼ bunch fresh cilantro, chopped
1 teaspoon salt

Steps:

  • Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
  • Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 4.3 g, Cholesterol 6.3 mg, Fat 7.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 108.8 mg, Sugar 1.2 g

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