Almost Indian Trail Cranberry Orange Sauce Recipes

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CRANBERRY-ORANGE SAUCE



Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton.

Provided by Sonomawhine

Categories     Fruit

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag fresh cranberries
1 orange, peel included, seeds removed
1 cup sugar

Steps:

  • Chop all ingredients in a food processor, or food grinder, and stir to mix. Refrigerate until ready to use. Be sure to let drain to remove excess liquid before mixing it with Jello for a mold.

Nutrition Facts : Calories 167.2, Fat 0.1, Sodium 1.2, Carbohydrate 43.3, Fiber 3.3, Sugar 37.8, Protein 0.4

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Steps:

  • Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  • Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

INDIAN TRAIL CRANBERRY ORANGE CHERRY GELATIN



Indian Trail Cranberry Orange Cherry Gelatin image

A family holiday favorite. Since Indian Trail Company is now closed, you can use Cranberry Orange Sauce Recipe #399816 | for a substitute. This was also posted on www.coracooks.com as an acceptable substitute. Thanks to both- our family tradition can continue!

Provided by red white kitchen

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages gelatin (cherry or raspberry )
2 1/2 cups boiling water
1 (8 ounce) can crushed pineapple (juice and all)
10 ounces frozen indian trail cranberry orange sauce, defrosted

Steps:

  • Disolve gelatin in boiling water.
  • Stir in cranberry orange sauce and pineapple with juice.
  • Pour into mold.
  • Refrigerate until firm.

Nutrition Facts : Calories 87.4, Sodium 42.9, Carbohydrate 4.5, Fiber 0.2, Sugar 4.1, Protein 18.1

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