Caramel Apple Cheese Ball Recipes

CARAMEL APPLE CHEESE BALL

Steps:

• Toast walnuts in the oven or in a skillet on the stovetop over medium-high heat just until browning starts, stirring often; about 5 minutes. Do not let them get too dark.
• Remove and let them cool completely. Chop or crush walnut into small pieces using a rolling pin (or anything else you have on hand).
• In a medium mixing bowl, stir together softened cream cheese and cheddar cheese until well incorporated.
• Mix in diced apple, nutmeg and caramel until ingredients are evenly incorporated. Use hands to roll into a ball shape.
• Spread walnut pieces on a plate or cutting board, and roll cheese ball to evenly coat the outside. Drizzle top with extra caramel sauce and serve with crackers. Enjoy!

CARAMEL APPLE CHEESE BALL

Steps:

• Toast walnuts in a pan over medium-high heat just until browning starts, stirring often; about 5 minutes. Remove and cool completely, then chop or crush walnut into small pieces.
• In a medium bowl, stir together softened cream cheese and cheddar cheese. Stir in apple, nutmeg and caramel until ingredients are evenly incorporated. Use hands to roll into a ball shape.
• Spread walnut pieces on a plate or flat surface, and roll cheese ball to evenly coat outside. Drizzle top with extra caramel sauce and serve with crackers.

CARAMEL APPLE CHEESECAKE

Steps:

• Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
• Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

APPLE CARAMEL CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

APPLE CARAMEL CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
• For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
• Bake 10-12 minutes or until lightly browned.
• For the filling, in a large bowl, beat cream cheese until light and creamy.
• Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
• Bake 20-25 minutes. Allow bars to cool to room temperature.
• Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
• Cut and serve. Store covered in the refrigerator.

CARAMEL APPLE CHEESE BALL

Steps:

• In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
• Add 1/2 cup pecans; blend well.
• Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
• Refrigerate until firm.

CARAMEL APPLE CHEESE BALL RECIPE

Steps:

• Soften cream cheese. Mix in sugars and add vanilla. Add nuts. Add powdered sugar; more may be needed, depending on thickness. Cover with plastic wrap and refrigerate until firm enough to shape. Keep in mind this is very soft but the end result is fabulous. After refrigerated roll into two balls. Roll balls in additional chopped peanuts then drizzle with caramel sauce. Serve with apple slices, vanilla wafers and graham crackers.

APPLE CHEESE BALL

Steps:

• Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
• Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
• Coat ball heavily with paprika; cover and chill 1 hour.
• Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.