Cheese Cheese Onion Beef Cheese Enchilada Fillings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY BEEF ENCHILADAS



Cheesy Beef Enchiladas image

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18

1 pound ground beef
1 cup 4% cottage cheese
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (6 inches)
SAUCE:
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tablespoon canola oil
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. , Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13x9-in. baking dish. , For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chiles, chili powder, sugar and garlic powder. Pour over tortillas. , Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 698 calories, Fat 38g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 2061mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 45g protein.

CHEESE, CHEESE & ONION, BEEF & CHEESE ENCHILADA FILLINGS



Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings image

This is the filling to my Enchilada Sauce Recipe. The amounts of each is just estimates. This all depends on how much you put in each tortilla, how big your tortillas are and if you use just one, two or all three choices. If you make all three you can use toothpicks to mark which one is which. None for one, flat for another and round for the last.

Provided by Creation In Hope

Categories     Cheese

Time 35m

Yield 4-12 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag cheese, finely shredded
1 (16 ounce) bag cheese, finely shredded
1 small onion, finely chopped
1 lb hamburger, cooked and drained (I use a food processor after cooked to get it very fine.)
1 (16 ounce) bag cheese, finely shredded

Steps:

  • Mix your ingredients, Fill your tortillas with a moderate line of one of the above selections, Fold in half twice, Place in greased cake pan, Sprinkle cheese on top and bake at 350 degrees.

Nutrition Facts : Calories 1349.9, Fat 96.2, SaturatedFat 57.2, Cholesterol 293.8, Sodium 3362.1, Carbohydrate 30.1, Fiber 0.2, Sugar 0.8, Protein 90.5

CHEESE AND BEEF ENCHILADAS



Cheese and Beef Enchiladas image

Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 45m

Yield 4

Number Of Ingredients 9

¾ pound lean ground sirloin or turkey
1 ½ cups diced red or green bell pepper
1 (1.25 ounce) package taco seasoning
8 (7 inch) flour or corn tortillas
2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican
1 ½ cups salsa or picante sauce
1 cup shredded lettuce
1 cup chopped tomato
½ cup light sour cream

Steps:

  • Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
  • Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
  • Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.

Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g

CHEESE AND ONION ENCHILADAS



Cheese and Onion Enchiladas image

When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand.

Provided by CookingONTheSide

Categories     Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil
2 onions, chopped
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (15 1/2 ounce) can beans, such as kidney, rinsed and drained (optional)
2 cups shredded cheddar cheese (or monterey and colby)
1 (8 ounce) can tomato sauce
3/4 teaspoon chili powder
8 corn tortillas or 8 flour tortillas

Steps:

  • Preheat oven to 350 degrees.
  • Grease 1 1/2 quart baking dish.
  • In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.
  • Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.
  • Dip each tortilla into sauce; place on plate.
  • Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.
  • Top with remaining sauce and cheese.
  • Bake until hot 20-25 minutes.

3 CHEESE ENCHILADAS



3 Cheese Enchiladas image

My grandma gave me this recipe.

Provided by beanmachine

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3 cups salsa, divided
4 green onions, chopped, divided
2 ½ cups Cheddar cheese, divided
2 ½ cups shredded Monterey Jack cheese, divided
12 (8 inch) flour tortillas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  • Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
  • Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 852.3 calories, Carbohydrate 65.2 g, Cholesterol 132.4 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.8 g, SaturatedFat 28.9 g, Sodium 1902.3 mg, Sugar 4.8 g

HEARTY BEEF AND CHEESE ENCHILADAS



Hearty Beef and Cheese Enchiladas image

My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. -Joylyn Trickel

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 7 enchiladas.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 can (16 ounces) chili beans, undrained
1 can (10 ounces) enchilada sauce, divided
1/2 cup salsa, divided
Canola oil
7 corn or flour tortillas (8 inches)
1 cup shredded cheddar cheese
2 tablespoons sliced ripe olives

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in an 11x7-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

More about "cheese cheese onion beef cheese enchilada fillings recipes"

BEEF AND CHEESE ENCHILADAS RECIPE | MYRECIPES
2006-05-01 Directions. Preheat oven to 375°F. Wrap tortillas in foil and keep in oven for 10 minutes. Heat oil in a large saucepan over medium heat. Add onion and cook until soft and …
From myrecipes.com
4/5 (6)
Total Time 40 mins
Servings 4
Calories 948 per serving
  • Heat oil in a large saucepan over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Increase heat to medium-high, add ground beef and cook, stirring occasionally, until thoroughly browned, about 5 minutes. Stir in chili powder; season with salt and pepper to taste. Transfer beef to colander to drain.
  • Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese. Bake in 375°F oven until bubbling, about 15 minutes.


CHEESE ENCHILADAS - ISABEL EATS
2022-03-22 How to make cheese enchiladas. Preheat your oven to 350°F. Spread a few spoonfuls (about 1/4 cup) of enchilada sauce at the bottom of your baking dish. This helps prevent the bottom of the enchiladas from sticking or burning, and ensures that the bottom of the enchilada is covered in sauce. Set the remaining sauce aside.
From isabeleats.com


10 BEST GROUND BEEF ENCHILADAS WITH CHEESE SAUCE RECIPES ...
salt, red onion, egg yolk, gorgonzola cheese, port wine, vegetable broth Quick and Easy Cheese Sauce for Meats bestfoods olive oil, whole milk, white cheddar cheese, hellmann's or best foods real mayonnaise and 3 more
From yummly.com


BEST CHEESE ENCHILADAS RECIPES | THE PIONEER WOMAN | FOOD ...
2015-11-21 Preheat the oven to 375ºF. Step 2. Heat a cast-iron skillet over medium-high heat until hot. Add the jalapeno slices to the dry skillet and cook until just starting to blacken. Set aside to cool. Step 3. Mix together the sour cream, cumin, cayenne pepper, green onions, cooled jalapenos and 2 1/2 cups of the grated Cheddar in a bowl. Step 4 ...
From foodnetwork.ca


CHEESE & ONION ENCHILADAS – ADD SALT & SERVE
2019-09-10 Preheat oven to 350°F. Combine all ingredients for enchilada sauce in a sauce pan and simmer for about 10 minutes. While sauce is simmering, chop green onions, reserving 2 chopped onions. Mix all but the 2 reserved onions with the sour cream and 2 cups of the Mexican cheese. Pour ⅓ of the enchilada sauce into the bottom of a 9x12 pan.
From addsaltandserve.com


CHEESY BEEF ENCHILADA DIP – IN DIANES KITCHEN
2020-01-23 add the ground beef, onion and garlic. Cook over medium heat until the. onion is tender and no pink. remains in the ground beef. Discard excess grease. Add the enchilada sauce, green. chilies and half of the cheese. Continue to cook, stirring frequently, until the cheese melts and mixture. thickens, about 3-5 minutes. Place the mixture into a 1 ...
From indianeskitchen.com


CHEESE ENCHILADA FILLING RECIPE - RECIPES HEIDI BRACE
Fill with plenty of cheese and finely chopped onion. Cheese enchilada filling recipe. Fill with a scoop of the ground beef filling and top with a generous pinch of cheese. Youll get about 8-10 enchiladas from this recipe depending on how much filling you use in each tortilla -- I loaded these up and got 8 enchiladas from this batch. Meat sauce ...
From recipes-heidi-brace.blogspot.com


BEEF AND CHEESE ENCHILADAS - GIRL GONE GOURMET
2022-03-17 Place shredded cheddar cheese in a bowl. Add the cornstarch and toss to coat the cheese evenly. Warm the half and half in a saucepan, add the cheese and stir until the sauce is smooth. Add both kinds of shredded cheese to the cooled beef mixture and stir. Spread some enchilada sauce in the bottom of a prepared 9×13 baking dish.
From girlgonegourmet.com


BEEF ENCHILADAS - DAMN DELICIOUS
2014-01-04 To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the beef mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses. Place into oven and bake until bubbly, about 20 minutes.
From damndelicious.net


MOM'S CHEESE & ONION ENCHILADAS | THE TIPTOE FAIRY
2016-04-30 Spray nonstick spray in a microwave-safe 9 x 13 inch casserole dish. Heat the tortillas wrapped in damp paper towels for 1 minutes, or until steamed and soft. Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla. Wrap the tortilla and place in the casserole dish. When the casserole dish is full, pour ...
From thetiptoefairy.com


BEEF AND CHEESE ENCHILADAS – FARM TO TABLE TO SOUL
2019-04-10 1/2 teaspoon Cumin. 3/4 teaspoon Salt. Preheat oven to 350º F. In a large skillet over medium-high heat saute diced onion in oil until softened. Next add ground beef, brown it, and drain the fat. Add garlic, cumin, cilantro and salt. Dice half of the black olives and add to the beef. Then add 1/4-1/3 cup sauce.
From farmtotabletosoul.com


TEX-MEX BEEF AND CHEESE ENCHILADAS RECIPE - FOOD NEWS
In a skillet, cook ground beef and onion until the meat is browned and onion is tender; drain. Stir in chili powder, salt, pepper and 1-1/2 cups cheese. Soften tortillas according to package directions. Spoon about 1/4 cup meat mixture onto each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish; set aside.
From foodnewsnews.com


EASY CHEESY BREAKFAST ENCHILADAS RECIPE - DINNER, THEN DESSERT
2021-04-22 Add ¼ cup of mixture to each tortilla with 2 tablespoons of shredded cheddar. Roll each tortilla closed and add to baking dish seam side down. In the same (now empty) medium bowl add the eggs, heavy cream, milk, salt, pepper and flour and whisk well until smooth. Pour over the tortillas. Cover and bake for 20 minutes.
From dinnerthendessert.com


CHEESE & CARAMELIZED ONION ENCHILADAS - HAPPY VEGGIE KITCHEN
2019-11-19 Melt the butter in a small saucepan, and then add the thinly sliced onions. Mix to coat them all with butter. Place the lid on the saucepan, and cook for about 45 minutes on the lowest possible heat. Open up and stir frequently to stop them from overcooking at the bottom or sticking to the pan.
From happyveggiekitchen.com


THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
2016-08-22 Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side. Pour ¼ cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about ½ cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan.
From tastesbetterfromscratch.com


RECIPE: RUSTIC CHEESE & ONION ENCHILADAS WITH BEEF SAUCE ...
2013-08-17 Pour a thin layer of sauce in the bottom of a casserole dish, and assemble the enchiladas by rolling a heaping 1/4 cup of filling in each tortilla. Corn tortillas roll easier if they’re warm— wrap them in a damp paper towel and microwave for 30 seconds— that should help. Once the pan is full of neat little rolls, pour the rest of the beefy sauce over the top, and …
From dandelionmama.com


CHEESE ENCHILADAS RECIPE - LIFEMADEDELICIOUS.CA
2011-09-14 Pour into ungreased 9-inch glass pie plate. 3. Dip each tortilla into sauce to coat both sides. Spoon about 1/4 cup cheese mixture onto each tortilla; roll tortilla around filling. Place seam side down in ungreased 11x7-inch (2-quart) glass baking dish. Pour remaining sauce over enchiladas. 4. Bake uncovered 25 to 30 minutes or until bubbly.
From lifemadedelicious.ca


CHEESE, CHEESE & ONION, BEEF & CHEESE ENCHILADA FILLINGS
Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins Ingredients. Servings: 4 1 (16 ounce) bag cheese, finely shredded ; 1 (16 ounce) bag cheese, finely shredded ; …
From worldbestburgerrecipe.blogspot.com


CHEESE AND ONION ENCHILADAS RECIPE - FOOD NEWS
Drain. Shred the cheese and chop the onions fine. Put 1-2 tablespoons cheese and onion into each tortilla. Roll and place seam side down in a large greased casserole. Pour sauce over top of tortilla. Bake at 375 degrees for 25 minutes. Sprinkle remaining cheese on top and return to oven until cheese bubbles. Serves 8-12.
From foodnewsnews.com


COPYCAT CARLOS O'KELLY'S CHEESE & ONION ENCHILADAS - THE ...
2021-12-30 Make Carlos O’Kelly’s Queso ahead of time. Preheat oven to 450. Stir together cheddar & jack cheese in a bowl. Take corn tortillas and heat them. either separate them and place in the air fryer at 350 for 2 minutes. heat oil in a skillet and toast them individually 30 seconds on each side.
From thefoodhussy.com


CHEESE ENCHILADA RECIPES | CHEESE ENCHILADA RECIPES ...
Cheese enchilada recipes - Cream cheese scrambled eggs recipe - Meat & cheese gift baskets. Cheese Enchilada Recipes enchilada An enchilada is a corn or flour tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or…
From cheeseenchiladarecipeslcf.wordpress.com


CHEESE, CHEESE & ONION, BEEF & CHEESE ENCHILADA FILLINGS ...
Mar 23, 2015 - This is the filling to my Enchilada Sauce Recipe. The amounts of each is just estimates. This all depends on how much you put in each tortilla, how big your tortillas are and if you use just one, two or all three choices. If you make all three you can use toothpicks to mark which one is which. None for one, flat for a…
From pinterest.ca


BEEF CHEESE ENCHILADA - RECIPES | COOKS.COM
Brown ground beef with onion, salt and pepper. Drain and set aside. Drizzle enchilada sauce in bottom of ungreased 9"x13" pan. Grate cheese.Add sour cream and ... more cheese, onion, etc.
From cooks.com


CHEESE, CHEESE & ONION, BEEF & CHEESE ENCHILADA FILLINGS ...
Cheese; 1 (16 ounce) bag cheese, finely shredded; Cheese and Onion; 1 (16 ounce) bag cheese, finely shredded; 1 small onion, finely chopped; Beef and Cheese; 1 lb hamburger, cooked and drained (I use a food processor after cooked to get it very fine.) 1 (16 ounce) bag cheese, finely shredded; Get full recipe directions at Food.com
From textcook.com


SUPER EASY CHEESE ENCHILADAS RECIPE - ONLY 3 INGREDIENTS!
2020-01-14 Sprinkle the tops with more cheese. Cover casserole dish with foil and bake for 15 minutes. Remove foil and cook for 10 more minutes, until the sauce is bubbling and the cheese is perfectly melted. You can also prepare these enchiladas in advance and refrigerate for up to 12 hours, or until ready to cook.
From thenovicechefblog.com


EASY CHEESY CHEESE ENCHILADAS • THE FRESH COOKY
2018-05-04 Instructions. Preheat oven to 350 ° and spray a 9×9 square pan* with oil. Spread a couple tablespoons of enchilada sauce on the bottom of the pan. Pour your enchilada sauce into a medium saucepan and warm over low heat. Heat oil in …
From thefreshcooky.com


ONE SKILLET BEEF AND CHEESE ENCHILADAS - THE GARLIC DIARIES
2017-06-14 Set the sauce aside. Add 1/4 cup of your set aside sauce to your beef mixture and stir to combine. Season the beef mixture to taste with salt and pepper. Lay out 8 tortillas. Add about 3 tablespoons of meat to each tortilla and about 2 tablespoons of cheese. Roll up each enchilada tightly and place in your skillet.
From thegarlicdiaries.com


THE BEST EASY CHEESE ENCHILADAS RECIPE WITH ENCHILADA SAUCE
2022-05-09 Preheat oven to 400 degrees F. Stir together sour cream and 1 cup cheese. Spoon 1/5th of the sour cream mixture into a tortilla. Roll up tortilla and place in a 9×9 inch pan. Repeat until the pan is filled. Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese.
From emilyenchanted.com


EL CHICO CHEESE ENCHILADAS - COPYKAT RECIPES
2019-12-27 Place 1 1/2 tablespoons of cheese in the middle of each corn tortilla and roll-up. Move the rolled tortilla into the baking dish. Fill the dish with your enchiladas and then top with the sauce. Add any cheese that is left over. Heat in the oven for about 15 minutes or until the cheese melts. Remove from the oven.
From copykat.com


EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT
2022-04-19 Instructions. Preheat oven to 375 degrees and spray a 9×13 baking dish with cooking spray. Add ground beef and onion to a large skillet on medium-high heat. Cook, breaking it apart, for 6-8 minutes. Drain the fat (if you have any) …
From dinnerthendessert.com


BEEF AND CHEESE ENCHILADAS - THE SEASONED MOM
2022-04-11 Stir in ¾ cup of the enchilada sauce, ½ cup of the cheddar, ½ cup of the Monterey Jack, beans, corn, cumin, and chili powder. Taste and season with salt and pepper, if desired. Place a heaping ½ cup of the beef mixture in the center of each tortilla. Roll up and place seam-side down in the prepared baking dish.
From theseasonedmom.com


EASY CHEESY BEEF ENCHILADAS - MOORE OR LESS COOKING
2016-08-17 Instructions. Preheat oven to 375 degrees. Heat Olive oil in a saute pan, add chopped onions, saute until soft about 2 minutes. Add ground beef cook until brown, drain fat. Add one can Enchilada Sauce, 1 cup grated Cheese, Olives and Chiles to the onions and meat mixture. Spread 1 tbsp. of meat mixture to the middle of a tortilla.
From mooreorlesscooking.com


BEEF ENCHILADA FILLING RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


GROUND BEEF AND CHEESE ENCHILADAS - RECIPES FOR HOLIDAYS
Preheat the oven to 350 degrees F. The first step is preparing the filling. In a large skillet, cook the beef and onion over medium heat until the beer is no longer pink (5 to 7 minutes). Spoon out any accumulated fat or liquid and discard. Stir in the flour and seasonings.
From recipesforholidays.com


EASY CHEESE ENCHILADA - RECIPES - PAGE 10 | COOKS.COM
Brown and drain hamburger and ... dip. Grate the cheese.Divide meat mixture evenly onto tortillas. Roll, pour enchilada sauce over tortillas. Sprinkle evenly ... 12, 1 enchilada sauce.
From cooks.com


AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM
2019-09-24 Enchiladas: Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or canola oil over medium heat in a medium size skillet. Once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs.
From houseofyumm.com


LAS PALMAS CHEESE ENCHILADA SAUCE RECIPE - FOOD NEWS
1) Over medium-heat brown 2lbs of ground beef. Season meat with salt, pepper, and cumin. Add in diced onion and cook until translucent. 2) In a 9×13 casserole dish pour 1 cup of the Las Palmas Enchilada Sauce on the bottom of the pan. layer tortillas, meat, cheese, then sauce in …
From foodnewsnews.cc


CHEESE, CHEESE & ONION, BEEF & CHEESE ENCHILADA FILLINGS ...
Jan 26, 2012 - This is the filling to my Enchilada Sauce Recipe. The amounts of each is just estimates. This all depends on how much you put in each tortilla, how big your tortillas are and if you use just one, two or all three choices. If you make all three you can use toothpicks to mark which one is which. None for one, flat for another and round for the last.
From pinterest.com


Related Search