Aloha Quick Bread Recipes
ALOHA BREAD RECIPE
Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.
Provided by RecipeTips
Time 1h30m
Number Of Ingredients 10
Steps:
- Cream butter and sugar; add eggs, beating well. Add bananas, pineapple and dry ingredients. Stir in coconut and mix well. Pour into greased and floured pan. Recipe makes 2 pans 9"x5". Bake at 350 degrees for 60-70 minutes.
ALOHA QUICK BREAD
This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
ALOHA ! BREAD
Make and share this Aloha ! Bread recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
- In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
- Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
- Bake for 1 hour and 10 minutes.
- Remove from pans and let cool on wire racks.
Nutrition Facts : Calories 3377.3, Fat 183.4, SaturatedFat 37.2, Cholesterol 317.2, Sodium 1625.1, Carbohydrate 412.6, Fiber 20.3, Sugar 241.1, Protein 37.8
ALOHA QUICK BREAD
Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
- Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in the coconut, nuts and pineapple. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan.
- Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 42.8 g, Cholesterol 51.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 7.2 g, Sodium 272.6 mg, Sugar 23.2 g
ALOHA BREAD
Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.
Provided by Kerena
Categories Breads
Time 3h25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 239.7, Fat 6.4, SaturatedFat 2.7, Cholesterol 3.2, Sodium 317.3, Carbohydrate 40.5, Fiber 2.1, Sugar 7.5, Protein 5.3
ALOHA QUICK BREAD
Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
- Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in the coconut, nuts and pineapple. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan.
- Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 42.8 g, Cholesterol 51.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 7.2 g, Sodium 272.6 mg, Sugar 23.2 g
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