GREEK LAMB WITH SPINACH AND ARTICHOKES
Come home to the Mediterranean with this delicious slow cooker lamb recipe. Serve over hot cooked orzo and top with feta cheese.
Provided by BHG Test Kitchen
Time 8h
Number Of Ingredients 10
Steps:
- Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, tomatoes, garlic, salt, and oregano.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in artichoke hearts and spinach.
- To serve, spoon lamb mixture over hot cooked orzo. If desired, sprinkle with cheese.
Nutrition Facts : Calories 432 kcal, Carbohydrate 43 g, Cholesterol 100 mg, Protein 41 g, SaturatedFat 4 g, Sodium 905 mg, Fat 11 g, UnsaturatedFat 5 g
ROAST LAMB WITH ARTICHOKES AND LEMONS
Provided by Jody Williams
Categories Lamb Roast Easter Dinner Artichoke Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Lamb and artichokes:
- Preheat oven to 325°. Heat oil in a large skillet over medium high heat. Generously season lamb on all sides with salt and pepper and cook, turning often, until well browned, 12-15 minutes. Transfer lamb and oil to a roasting pan.
- Carefully add wine to skillet, scraping up browned bits. Bring to a simmer and cook until reduced by one-third, about 5 minutes. Add tomatoes, crushing with your hands, garlic, red pepper flakes, and 2 cups water and pour into roasting pan. Squeeze lemons over lamb; add to pan. Roast 3 hours.
- Meanwhile, remove tough dark outer leaves from artichokes. Using a serrated knife, trim 1" from top. Trim stems and remove tough outer layer with a vegetable peeler. Halve artichokes lengthwise. Toss to coat with pan juices and tuck under and around lamb. Roast, turning artichokes occasionally, until artichokes are tender and meat is falling off the bone, 1 1/2-2 hours. (Remove artichokes if they become too soft before meat is done.)
- Anchovy-herb oil and assembly:
- Pulse oil, anchovies, garlic, parsley, mint, and red pepper flakes in a food processor until smooth; season with salt.
- When done, place lamb in a large bowl and transfer artichokes, lemons, and garlic with a slotted spoon to bowl. Pour anchovy-herb oil over; tent with foil. Transfer pan juices to a glass measuring cup. Let sit a few minutes, then spoon off fat from surface. Serve lamb with artichoke mixture and pan juices.
GREEK LAMB WITH SPINACH AND ARTICHOKES
Steps:
- 1. Trim fat from meat. Cut meat in 1-inch pieces. In a 31/2- or 4-quart slow cooker stir together meat, beans, undrained tomatoes, garlic, salt, and oregano. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4-5 hours. Stir in drained artichoke hearts and spinach. 3. To serve, spoon lamb mixture over hot cooked orzo. Sprinkle with crumbled feta cheese.
LAMB AND ARTICHOKE STEW (GREEK)
This is a delicious lamb stew. I love artichokes, and this is one of the things I would make for a special Sunday dinner.
Provided by evelynathens
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the lamb into 1 inch pieces.
- Clean the artichokes, placing them in a bowl filled with water and the lemon slices, so they don't discolor.
- Slice each artichoke heart in half.
- Pour the oil into a large saucepan and, over medium heat, sauté the onion until translucent, about 5 minutes.
- Add the spring onions and cook for 3-4 minutes.
- Increase the heat to high and add the meat.
- Brown the meat until it becomes a rich, dark colour.
- Add the hot stock and, as soon as it comes back to the boil, lower the heat to medium, cover and simmer for 15 to 20 minutes.
- Add the artichokes, minced dill, juice and rind of 1 lemon, salt and pepper to taste.
- Cover again and simmer until the artichokes and the meat are very tender, about 15 minutes longer.
- Turn off heat.
- In a large bowl, whisk together the egg, yolk, lemon juice and corn flour.
- With a ladle, slowly add the hot stock from the meat/artichokes to the egg/lemon mixture, whisking constantly.
- When you have added all the stock, pour the egg/lemon sauce over the meat, shaking the pan to mix it thoroughly, let it thicken slightly for about 2 minutes, and serve.
GREEK LAMB WITH SPINACH AND ORZO
One of my very favorite recipes (can't recall where I got it anymore)... easy and so delicious! Even non-lamb eaters like this one. This reheats very well. I serve it with a salad and pita bread.
Provided by anni703
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from meat. Cut to fit into 3.5-6Qt. slow cooker. Combine oregano, lemon peel, garlic, and salt in small bowl. Sprinkle evenly over lamb and rub lightly. Place lamb in crockpot. Sprinkle with lemon juice.
- Cover and cook on low for 8-10 hours or on high 4-5 hours.
- Remove lamb, discard fat, chop meat and set aside. Add spinach to cooker (with juices), stirring until spinach is wilted. Add cooked orzo, feta, and lamb; stir to mix.
- A sprinkling of toasted pine nuts (pignoli) is a nice touch.
Nutrition Facts : Calories 72.4, Fat 4.5, SaturatedFat 3, Cholesterol 17.8, Sodium 362.2, Carbohydrate 4.7, Fiber 1.6, Sugar 1.4, Protein 4.6
TRADITIONAL LAMB FRICASSéE WITH AVGOLEMONO SAUCE
A lovely Spring dish with succulent lamb, tender greens and a creamy avgolemono sauce!
Provided by Marilena Leavitt
Categories Main Course
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Trim most of the visible fat from the lamb then cut the meat into 1½" - 2" chunks. Pat down the lamb to remove any excess moisture then brown it on all sides over medium-high heat in the olive oil in a large Dutch oven.
- Add the leeks, onions, and celery to the pot and sauté until the vegetables soften. Add the chicken stock to cover the mixture and season it generously with salt and pepper. Cover and cook on medium heat for about 40 minutes.
- Mince the dill, reserving some for garnish. Chop the lettuce and add it to the pot, along with the dill. Reduce the heat, cover, and simmer for 30 minutes, or, until the lamb is fork-tender and a small amount of liquid (about a cup or so) remains in the pot. Turn off the heat.
- Prepare the egg-lemon (avgolemono) sauce. In a small bowl whisk the egg whites with the teaspoon of cold water and a little corn flour until very frothy. Whisk in the egg yolks and lemon juice (start with only one lemon if you do not like the acidity of the lemon too much). Temper the avgolemono sauce by slowly adding one ladleful of the hot liquid from the pot to the small bowl with the eggs, while whisking the whole time. Continue with a second ladleful of the hot liquid and whisk again. Now add the avgolemono to the pot and stir gently to incorporate. Shake the pot a few times to make sure everything is thoroughly mixed together.
- If you need to reheat the lamb fricassée before serving, do so very gently, making sure the stew does not come to a boil. Place on a serving platter, topped with the reserved minced dill, a drizzle of olive oil and a few wedges of lemon. Good, crusty bread is a must and a Greek salad on the side is always a good idea.
More about "greek lamb with spinach and artichokes recipes"
40+ BEST SPINACH AND ARTICHOKE RECIPES–DELISH.COM
From delish.com
LAMB WITH ARTICHOKES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
LAMB WITH ARTICHOKES RECIPE | BON APPéTIT
From bonappetit.com
GREEK LAMB SPINACH STEW- SLOW COOKER RECIPES
From womansday.com
GREEK LAMB & SPINACH STEW RECIPE - ELLE DECOR
From elledecor.com
ARNAKI (LAMB) FRICASSEE WITH ARTICHOKES - KOPIASTE..TO …
From kopiaste.org
GREEK LAMB AND ARTICHOKE STEW - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
GREEK LAMB BURGERS WITH TZATZIKI SAUCE - GOOD FOOD BADDIE
From goodfoodbaddie.com
LAMB BRAISED WITH ARTICHOKES AND EGG-LEMON SAUCE - KRINOS
From krinos.com
LASAGNA WIH BECHAMEL SAUCE AND ARTICHOKES - THERESCIPES.INFO
From therecipes.info
TRY A NEW RECIPE: GREEK LAMB WITH SPINACH AND ARTICHOKES
From chasingmylife.com
GREEK ARTICHOKE STEW | AKIS PETRETZIKIS
From akispetretzikis.com
GREEK LAMB RECIPES | ALLRECIPES
From allrecipes.com
BEST GREEK LAMB STEW WITH ARTICHOKES RECIPES - FOOD NETWORK …
From foodnetwork.ca
GREEK LAMB WITH APPEARANCE AND ARTICHOKES | BIGGER HOMES
From dailymeviral.com
GREEK LAMB WITH SPINACH AND ARTICHOKES | BETTER HOMES & GARDENS
From suropanchi.com
GREEK LAMB WITH ARTICHOKES - RAFAELLA
From rafaellasargi.com
GREEK LAMB WITH SPINACH AND ARTICHOKES
From in.pinterest.com
GREEK LAMB WITH SPINACH AND ARTICHOKES | RECIPE | CROCKPOT …
From pinterest.com
GREEK ARNAKI (LAMB) WITH ARTICHOKES RECIPE
From greekcitytimes.com
GREEK LAMB STEW WITH ARTICHOKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GREEK LAMB STEW WITH ARTICHOKES | CANADIAN LIVING
From canadianliving.com
GREEK LAMB AND ARTICHOKE STEW - BIGOVEN
From bigoven.com
GREEK LAMB WITH SPINACH AND ARTICHOKES RECIPE | YUMMLY
From pinterest.com
GREEK LAMB WITH SPINACH AND ARTICHOKES
From pinterest.com.au
GREEK LAMB WITH SPINACH AND ARTICHOKES
From pinterest.com.au
RECIPE FOR GREEK STYLE ARTICHOKES WITH LAMB CHOPS
From greekboston.com
GREEK LAMB WITH SPINACH AND ARTICHOKES (KITCHENPC)
From kitchenpc.com
GREEK LAMB-AND-ARTICHOKE SOUP RECIPE | MYRECIPES
From myrecipes.com
GREEK-STYLE LAMB WITH SPINACH RICE | FOOD TO LOVE
From foodtolove.co.nz
SPINACH, FETA & ARTICHOKE MATZO MINA RECIPE FOR PASSOVER
From toriavey.com
GREEK LAMB WITH SPINACH AND ARTICHOKES
From pinterest.se
EASY SLOW COOKED GREEK LAMB (LAMB KLEFTIKO) - SCRUMMY LANE
From scrummylane.com
TASTE THE SUNSHINE WITH THESE 21 GREEK RECIPES - MSN.COM
From msn.com
LAMB AND ARTICHOKES IN EGG-LEMON SAUCE FROM THE FOODS OF …
From app.ckbk.com
GREEK SPINACH AND FETA PIE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love