Easy Key Lime Pie From Betty Crocker Recipes
FLUFFY KEY LIME PIE (LIGHTER RECIPE)
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 1 g
KEY LIME PIE
Try a twist on this southern-style classic using a sugar substitute, like stevia-based Truvia™ Natural Sweetener.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia™ Natural Sweetener and melted butter. Press in bottom and 1 inch up side of ungreased 9-inch pie plate. Bake 10 minutes.
- Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia™ Natural Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn't matter if crust is still hot).
- Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.
- Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top with whipped topping.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 6 g, TransFat 2 g
EASY KEY LIME PIE
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
EASY KEY LIME PIE
Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.
Provided by spatchcock
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
- Fold in whipped topping.
- Spoon lime mixture into pie crust.
- Cover and refrigerate about 1 hour or until set.
- Garnish with grated lime peel.
EASY KEY LIME PIE FROM BETTY CROCKER
It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum).
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk and lime juice until smooth and thickened, fold in whipped topping.
- Spoon into pie crust.
- Cover and refrigerate for 1 hour to overnight.
Nutrition Facts : Calories 381.2, Fat 19.7, SaturatedFat 8.8, Cholesterol 40, Sodium 289.6, Carbohydrate 47.2, Fiber 0.5, Sugar 35.8, Protein 6.4
FLUFFY KEY LIME PIE (LIGHTER RECIPE FROM BETTY CROCKER)
Found this on Betty Crocker website. Sounds yummy without all the fat of the traditional pie. No eggs either.
Provided by KaraRN
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 156.4, Fat 9.3, SaturatedFat 5.1, Cholesterol 20.3, Sodium 142.9, Carbohydrate 18.1, Fiber 0.5, Sugar 9.9, Protein 1.2
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
BETTY'S KEY LIME PIE
Make and share this Betty's Key Lime Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put sweetened condensed milk into a bowl and slowly add the key lime juice.
- Mix until creamy.
- When creamy add the container of Cool Whip.
- Put into graham cracker crust and refrigerate.
- If desired, garnish with additional Cool Whip and chocolate curls.
- For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
- Melt the butter and add to the cracker crumbs and sugar.
- Mix until blended.
- Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
- Pat the balance of the crumbs in bottom and sides of the pie tin.
- Put in the refrigerator to set and get cold.
- You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.
Nutrition Facts : Calories 472.9, Fat 25.1, SaturatedFat 16.5, Cholesterol 47.4, Sodium 272, Carbohydrate 58.4, Fiber 0.7, Sugar 47.7, Protein 5.9
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