Berbere Ethiopian Hot Pepper Seasoning Recipes

BERBERE (ETHIOPIAN SPICE BLEND)

Berbere (Ethiopian Spice Blend) image

Central to Ethiopian cuisine, berbere is a spice blend that is fiery hot and bursting with flavor!

Provided by Kimberly Killebrew

Number Of Ingredients 14

Ingredients

2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds
1 teaspoon black peppercorns
2 whole allspice berries
Seeds of 4 green cardamom pods
4 cloves
5 dried red chilies (, seeds and membranes removed and broken into small pieces (see Note))
3 tablespoons sweet paprika
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1 teaspoon turmeric

Steps:

In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely.
Grind the cooled spices in a spice or coffee grinder. Add all remaining ground spices and salt and grind everything together.
Store in an airtight container in a dark place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 127 mg, Fiber 1 g, Sugar 1 g

BERBERE (ETHIOPIAN SPICE)

Berbere (Ethiopian Spice) image

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

Provided by Twin Cities

Categories World Cuisine Recipes African

Time 10m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup red chili powder
½ cup paprika
1 tablespoon salt
1 teaspoon ground fenugreek
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon ground cardamom
½ teaspoon garlic powder
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon

Steps:

Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g

ETHIOPIAN SPICE MIX (BERBERE)

Ethiopian Spice Mix (Berbere) image

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

Categories Quick & Easy Spice Gourmet

Yield Makes about 1 cup

Number Of Ingredients 13

Ingredients

1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Steps:

Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.

BERBERE -- ETHIOPIAN RED PEPPER AND SPICE PASTE

Berbere -- Ethiopian Red Pepper and Spice Paste image

This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mild form but you can certainly exchange some of the paprika for more cayenne pepper to make it hot and spicy. When you come to use it, in a tomato sauce for example, roast it for at least 5 minutes in your frying pan or sauce pot, adding water a few drops at a time to keep it from burning. The roasting helps the flavours develop.

Provided by Sackville

Categories Ethiopian

Time 30m

Yield 2 cups

Number Of Ingredients 17

Ingredients

1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon fenugreek seeds
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons finely chopped onions
1 tablespoon finely chopped garlic
2 tablespoons salt
3 tablespoons dry red wine
2 cups paprika
2 tablespoons cayenne pepper
1/2 teaspoon fresh ground black pepper
1 1/2 cups water
1 -2 tablespoon vegetable oil

Steps:

In a heavy frying pan, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice over a low heat for a minute or so.
Stir constantly until they are heated through and then remove from the pan.
Next you need to combine the toasted spices, onions, garlic, 1 tbsp of the salt and all of the wine together into a smooth paste.
I prefer to do this in a mortar and pestle but if you have a blender that is good with small quantities that may work too.
Next mix the paprika, cayenne pepper, black pepper and the rest of the salt in the frying pan and toast them over a low heat.
Stir in the water 1/4 cup at a time and then add the spice and wine mixture.
Stir vigorously and cook over the lowest possibly heat, stirring all the time, for an absolute minimum of 5 minutes and up to 10 or even 15 minutes if you can.
Transfer the spice paste to a jar and pack it in tightly.
Let the paste cool to room temperature and then cover with enough oil so it makes a film about 1/4 inch thick.
Cover with plastic wrap and refrigerate until ready to use.
If you keep it covered with oil, the paste will last in the fridge for 5-6 months.

Nutrition Facts : Calories 425.7, Fat 22.1, SaturatedFat 3.5, Sodium 7061.1, Carbohydrate 67.2, Fiber 40.7, Sugar 12.5, Protein 16.9

BERBERE (ETHIOPIAN HOT PEPPER SEASONING)

Berbere (Ethiopian Hot Pepper Seasoning) image

This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

Provided by Dancer

Categories Ethiopian

Time 35m

Yield 1 1/2 cs.

Number Of Ingredients 12

Ingredients

1 teaspoon ground ginger
1/4 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon allspice
1/2 teaspoon ground coriander
2 tablespoons salt
1/2 teaspoon ground fenugreek
1 1/4 cups cayenne pepper
1/2 teaspoon grated nutmeg
1/2 cup paprika
1/4 teaspoon ground cloves
1 teaspoon fresh ground black pepper

Steps:

In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
Shake or stir to prevent burning.
Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
Cool and store in tightly covered glass jar.

Nutrition Facts : Calories 353.8, Fat 17.7, SaturatedFat 3.4, Sodium 9339.2, Carbohydrate 65, Fiber 34.8, Sugar 11.4, Protein 14.7

More about "berbere ethiopian hot pepper seasoning recipes"

HOW TO MAKE BERBERE, ETHIOPIAN SPICE MIX - LINSFOOD

2017-08-03 Berbere is in fact, the general Ethiopian word for pepper, as in Kundo Pepper, which refers to black pepper.The word kundo doesn’t actually mean black, but I’ll be here all day if I started explaining that too!. Ok, ok, it …
From linsfood.com

See details

BEST BERBERE SPICE BLEND RECIPE - HOW TO MAKE BERBERE …

The Ethiopian seasoning blend called berbere (pronounced bear-ba-ree) is sold in some well-stocked supermarkets and spice shops or can be ordered online. It’s easy enough, though, to make a simple homemade version using readily …
From 177milkstreet.com

See details

HOMEMADE BERBERE RECIPE (AUTHENTIC ETHIOPIAN SPICE …

2018-03-04 Add the ground spices and continue to cook, stirring constantly, for about 60 seconds more or until the spices are aromatic and starting to stick. Immediately remove from the heat and transfer to a blender or food processor. …
From yupitsvegan.com

See details

ETHIOPIAN BERBERE HAMBURGER - RECIPE | SPICE TREKKERS

Method. 1. In a bowl, combine the meat, egg, garlic, ginger and 1 ½ tbls. of Ethiopian Berbere spices in a bowl. 2. Shape the meat mixture into 4 patties. Set aside. 3. In a large skillet, sauté the onion in 2 tbls. of clarified butter (ghee). …
From spicetrekkers.com

See details

ETHIOPIAN BERBERE SPICE RECIPE | FEASTING AT HOME

2021-02-12 In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch. Add ground spices and toast 2 minutes more. If using whole spices, grind in a spice grinder or mortar …
From feastingathome.com

See details

BERBERé RECIPE (ETHIOPIAN RED PEPPER SPICE PASTE)

berber-recipe-ethiopian-red-pepper-spice-paste image

Do not burn. Remove the stems and seeds and roughly chop. Put the spices and dried peppers into a spice or coffee grinder and grind to a powder. Put the ground toasted spices into a food processor or blender along with the …
From whats4eats.com

See details

BERBERE RECIPE | THE FLAVOUR-PACKED, TRADITIONAL …

Directions: Grind the mace and cinnamon pieces along with the whole coriander, cumin, fenugreek, peppercorns, cardamom, ajwain, allspice and cloves. Stir in the paprika, turmeric, garlic, ginger and chili powders and combine well. Store …
From spice-mixes.com

See details

HOW TO USE BERBERE | FN DISH - FOOD NETWORK

In a large bowl, whisk together the egg, garlic powder, berbere, black pepper and salt. Set aside. Set aside. In a food processor, combine the chicken and prosciutto.
From foodnetwork.com

See details

BERBERE SEASONING | HOMEMADE ETHIOPIAN CURRY POWDER - THE …

2021-12-08 Transfer the spices to a plate to cool slightly and the grind to a fine powder using a pestle and mortar or spice grinder. Now roast the chillies until warm and fragrant but not yet smoking. This will take about 30 seconds. Transfer to a plate to cool. Mix in the remaining ingredients and store in a cool, dry location in an air tight container.
From greatcurryrecipes.net

See details

ETHIOPIAN PORK WITH BERBERE SAUCE RECIPE - EAT SIMPLE FOOD

Add all ingredients, except pork, into a food processor or blender. Blend on high until a paste/sauce forms. Add a little oil or water for a thinner consistency. Marinate pork with sauce for at least ~ 15 minutes up to overnight. Bring a large pan to medium high heat, add vegetable oil to lightly coat the bottom of the pan and add marinated pork.
From eatsimplefood.com

See details

BERBERE - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE - 196 FLAVORS

2021-04-21 Instructions. In a heavy-bottomed pan, roast the whole spices (seeds and berries) and dry peppers over medium heat for 2 to 3 minutes, until they release their aromas. Shake the pan frequently to prevent the mixture from burning. Transfer to a bowl and let cool completely, stirring occasionally.
From 196flavors.com

See details

WHAT IS BERBERE? THE STORY BEHIND THE SPICE - PEPPERSCALE

2019-06-10 Berbere spice is Ethiopian cuisine’s fundamental spice mix and comes from the Ethiopian word barbare.Barbare translates to “hot” and comes from the Ancient Ethiopian word for pepper, which is papare.While the true origin of berbere spice is unknown — in the sense that no one is sure who invented it — historians speculate that its origins lie in the era when …
From pepperscale.com

See details

ASTRAY RECIPES: BERBERE (ETHIOPIAN HOT PEPPER SEASONING)

Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes. Cool and store in tightly covered glass jar. This will keep in the refrigerator for 5 or 6 months.
From astray.com

See details

6 EASY ETHIOPIAN RECIPES TO MAKE WITH ONE SIMPLE SPICE …

2020-10-06 Berbere Spiced Chicken Breasts. For the berbere spice blend, Chef John is using three kinds of chile powder, including ground New Mexico chile, a medium-spicy pepper with a sweet, earthy flavor. Ancho or California chiles would also work. "Authentic berbere spice would use whole spice seeds/pods, toasted, and ground," says Chef John.
From allrecipes.com

See details

BERBERE (ETHIOPIAN HOT PEPPER SEASONING) - BIGOVEN.COM

Berbere (Ethiopian Hot Pepper Seasoning) recipe: Try this Berbere (Ethiopian Hot Pepper Seasoning) recipe, or contribute your own.
From bigoven.com

See details

BERBERE SUBSTITUTES - THE 6 BEST OPTIONS - SPICE TUTOR

2020-07-07 Coriander, turmeric and cumin combine with a range of other spices to create a flavor combo that makes it worthy of this list. 4. Cayenne pepper. Cayenne is a simple substitute for berbere in cooking and is likely to be the most accessible on this list. You’re probably wondering, how can one spice replace a blend which is usually made up of ...
From spicetutor.com

See details

BERBERE RECIPE (ETHIOPIAN SPICE BLEND) - RHUBARBARIANS

2019-08-26 Combine fenugreek seeds, peppercorns, and cloves in a small frying pan. Heat over medium high heat until fragrant and toasted, about 3 minutes. Do not burn. Set aside. Grind the red chiles in a spice grinder or coffee grinder. Add the toasted spices and grind until fine. In a medium bowl, combine the chile mixture with the remaining ingredients.
From rhubarbarians.com

See details

ETHIOPIAN BERBERE BEEF STEW - RICARDO

Add the garlic, chili powder, curry powder, cinnamon, cloves and cardamom. Cook for 1 minute while stirring. Generously season with salt and pepper. Add the water and bring to a boil. Drop large chunks of the ground beef directly into the boiling liquid. Cook for 1 minute with out stirring. Break the meat up with a wooden spoon.
From ricardocuisine.com

See details

BERBERE SPICE (ETHIOPIAN SPICE BLEND) - MEALS BY MAVIS

2019-04-18 Berbere spice is a delicious spice mix that is essential to Ethiopian cuisine. This spice blend is used in Ethiopian stews such as doro wat, kai sega wat and misir wat but can be used to season other dishes; you don't just have to use it for Ethiopian food. Prep Time 7 mins. Cook Time 3 mins. Total Time 10 mins. Course: Spices. Cuisine: African.
From mealsbymavis.com

See details

BERBERE SPICE MIX | HOW TO MAKE BERBERE SPICE | MYO SEASONING …

2020-10-06 1 Tbsp butter. Season the chicken with salt and pepper and then dredge it in the Berbere spice, coating it evenly. Heat oil in a skillet and sear the thighs, skin-side down. Cook the chicken 5-7 minutes, or until it’s golden brown. Flip the chicken and add the onion, carrot, and garlic, stirring occasionally. All the mixture to cook about 4 ...
From budget101.com

See details

BEREBERE SPICED CHICKPEAS - CONNOISSEURUS VEG

2014-09-19 Add garlic and ginger. Saute another minute. Add broth, chickpeas, tomato paste, sugar, berbere seasoning, and salt. Lower heat and simmer for 5 minutes. Add bell pepper and simmer another 5 minutes, until pepper is softened and sauce is thick. Add a bit of water if sauce becomes too thick during cooking.
From connoisseurusveg.com

See details

BERBERE (ETHIOPIAN HOT PEPPER SEASONING) RECIPE - COOKEATSHARE

Here's the pepper seasoning used in Doro Wat. I made the full amount and it makes a lot. I used whole spices, grnd, then toasted. This has a lot of potential as a basic seasoning. I can easily see it being used in a curry or possibly other kinds of stews.
From cookeatshare.com

See details

ETHIOPIAN SPICE - BERBERE PASTE RECIPE - THE SPICE HOUSE

In a heavy 2 to 3 quart. saucepan, preferably enameled or non-stick, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice over low heat, stirring constantly, just until heated through.
From thespicehouse.com

See details

WHAT IS BERBERE SPICE? - THE SPRUCE EATS

2021-07-19 Recipes With Berbere . Berbere is an essential ingredient in some Ethiopian dishes like doro wat, but it can also be used as a spice mix in a variety of dishes. Add to vegetable and bean dishes and stews, or use as a dry rub for meats, to season meatballs, or as a seasoning for tartare or poke. Add it to sauces or make awaze and use as a dip or ...
From thespruceeats.com

See details

BERBERE SPICE MIX AND ITS INGREDIENTS: THE ETHIOPIAN ZESTY KICK!

However, any variety of hot red chili powder is used in this mix in order to get a spicy, hot, and fiery punch. The authentic Berbere recipe is known to have used Ethiopian brown chili peppers. But, it can also be either Mexican red chili powder, Kashmiri red chili powder, cayenne pepper, chili powder, hot paprika, etc. Nevertheless, although ...
From spicerally.com

See details

HOW TO USE BERBERE TO ADD ETHIOPIAN FLAVOR TO DISHES

2011-04-29 Ground black pepper. Place the chicken on a large plate. Drizzle it with lemon juice, then sprinkle with salt. Set aside. In a Dutch oven over …
From seattletimes.com

See details

BERBERE: ETHIOPIAN SPICE MIX - CHILI PEPPER MADNESS

2021-02-09 The flavor of berbere is hot, peppery and tangy. Traditional berbere is best made from whole spices that are toasted and ground, which produces maximum flavor. According to many tasters, the flavor is compared to a concoction of BBQ, Southwestern and Curry flavors. Because it has a strong flavor, it is also recommended to use in the last stages ...
From chilipeppermadness.com

See details

BERBERE- ETHIOPIAN RED PEPPER SPICE MIX

Just one final note: recipes for berbere vary widely in terms of heat and spice. If you have a very delicate palate or are extremely heat averse, you can cut down on the cayenne and increase the amount of paprika. Berbere- Ethiopian Red Pepper Spice Mix. All spices listed below should be dried and ground. If you can’t find ground spices or prefer to grind the spices yourself, simply …
From girlcooksworld.com

See details

BERBERE (ETHIOPIAN HOT PEPPER SEASONING) RECIPE - FOOD.COM

Berbere (Ethiopian Hot Pepper Seasoning) Recipe - Food.com. 4 ratings · 35 minutes · Vegan, Gluten free, Paleo · Makes 1 1/2 cs. Jaime Delfosse. 57 followers . Spice Blends. Spice Mixes. Quick Injera Recipe. Seasoning Mixes. Seasoning Recipe. Berbere Spice. Real Food Recipes. Cooking Recipes. Vegan Chickpea Curry. More information.... Ingredients. Produce. 1/2 tsp …
From pinterest.com

See details

BERBERE-SPICED ROAST CHICKEN AND VEGETABLES RECIPE - BON APPéTIT

2021-09-14 Step 3. Place radishes, potatoes, brussels sprouts, and carrots in a 3-qt. baking dish. Drizzle with remaining 1 Tbsp. oil and season with salt and pepper. Place chicken, breast side up, on top ...
From bonappetit.com

See details

HAPPY FRIDAY RECIPE BERBERE ETHIOPIAN HOT PEPPER SEASONING

Happy friday recipe berbere ethiopian hot pepper seasoning is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make happy friday recipe berbere ethiopian hot pepper seasoning at your home.. Happy friday recipe berbere ethiopian hot pepper seasoning may come into the following …
From webetutorial.com

See details

BERBERE RECIPE ETHIOPIAN SPICE BLEND EASY AND AUTHENTIC RECIPE

2018-06-25 Shake the jar well to mix all the Ingredients Properly. Then Blend all the things until all the spices geta find ground or powder kind of texture. Once it has done your own homemade Berbere spice bled/Mix is ready to use. After then immediately store the spice powder to an Airtight glass container.
From easylifeforeveryone.com

See details

BERBERE SEASONING: ETHIOPIAN HEAT - SPICEOGRAPHY

Berbere is the Ethiopian word for “pepper.”. Its arrival was at a point in Ethiopia’s history when Ethiopians ruled the Red Sea Route to the Silk Road. This gave their traders access to spices from China, including black pepper and ginger. These spices would find their way to Ethiopian spice merchants and from them to local cooks.
From spiceography.com

See details

BERBERE SPICE MIX - PEPPERSCALE - YOUR HOT PEPPER HAVEN

2016-05-06 1/2 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/2 teaspoon ground fenugreek. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground allspice. 1/8 teaspoon ground cloves. 1/8 teaspoon black pepper.
From pepperscale.com

See details

ETHIOPIAN BERBERE RECIPE | CDKITCHEN.COM

Oven set to 300 degrees F. Mix all the ingredients well in a cake pan and roast in oven 20 minutes. Stir every 5 minutes watch carefully and stir more often during last 10 minutes.
From cdkitchen.com

See details

BERBERE (ETHIOPIAN HOT PEPPER SEASONING) RECIPE

1-1/4 c Cayenne pepper 1/2 ts Grated nutmeg 1/2 c Paprika 1/4 ts Ground cloves 1 ts Fresh ground black pepper. Berbere (Ethiopian Hot Pepper Seasoning) Preparation. Date: Wed, 1 May 1996 00:25:05 -0400 From: [email protected] Here’s the pepper seasoning used in Doro Wat. I made the full amount and it makes a lot. I used whole spices, ground ...
From free-recipes.co.uk

See details

ETHIOPIAN BERBERE KALE HOTPOT RECIPE - SAIDA MIA

Cook & Serve. Simmer or steam the chopped kale for 5 minutes until cooked through, drain and put aside. Heat the oil in a deep pan on the stove top at medium heat. Add the onion and garlic, cook until softened. Add Saida Mia Berber paste, stir for 3 minutes, add the ginger and cook for a further 1 minute.
From saidamia.com

See details

BERBERE SPICE MIX (ETHIOPIAN BLEND) - SILK ROAD RECIPES

2021-01-13 In a small skillet dry toast over medium heat the fenugreek, coriander, cumin seeds with the cinnamon stick, cardamom pods, peppercorns, allspice and cloves for 2-3 minutes until fragrant. Let toasted spices cool and transfer to spice grinder along with remaining ground spices (cayenne, paprika, garlic, ginger and turmeric powders).
From silkroadrecipes.com

See details