EASY BREAKFAST SAUSAGE BURGERS
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
MOP SAUSAGE BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
- Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.
OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS
This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.
Provided by Texas Aggie Mom
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except the hamburger buns.
- Form into 6 patties.
- Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
- Serve on buns with favorite toppings.
Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4
ITALIAN SAUSAGE BURGERS
Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
- Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
GRILLED ITALIAN SAUSAGE BURGERS
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g
THE GREAT BREAKFAST BURGER
Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h55m
Number Of Ingredients 10
Steps:
- Put the onion, ketchup and oyster sauce in a food processor, then blend to a coarse paste, scraping down the sides of the processor if you need to. Put the sausagemeat into a mixing bowl, beat in the onion mix, egg yolk and 25ml water (and I mean really beat; if you have a tabletop mixer, do it in that), then add the parsley. Separate the mix into 8, roll into large balls, then flatten into patties. Chill on a plate for 1 hr.
- To cook the burgers, heat a griddle or large frying pan without adding any extra fat. Fry for 3 mins on one side until golden, turn down the heat for 5 mins, then flip and repeat on the other side.
- While the burgers cook, fry the bacon and, if you are game, some eggs as well. Heat the grill, then lightly toast the insides of the ciabatta buns.
- Place the cooked burgers on a baking sheet, put a slice of cheese on each, then pop under the grill to melt. Sit the burgers on their buns, then place the bacon on top. If you feel like them, slide fried eggs on top of the bacon. Serve with a napkin.
Nutrition Facts : Calories 801 calories, Fat 47 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 5.29 milligram of sodium
SAUSAGE BURGERS
This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.
Provided by Matts Lotus
Categories Lunch/Snacks
Time 25m
Yield 12 1/4 lb patties, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large mixing bowl.
- pound out desired sized patties.
- cook as you would a regular hamburger.
- Enjoy.
SAUSAGE AND PEPPER BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
- Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
- Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
- Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.
SPICY SAUSAGE BURGERS
_**Editor's note:** The recipe and introductory text below are from_ [Lobel's Prime Time Grilling: Recipes & Tips from America's #1 Butchers](http://www.ecookbooks.com/products.html?affiliateID=16283&item=09993)_, by Stanley, Leon, Evan, Mark and David Lobel._ Sausage varies wildly in quality and seasonings. Buy your favorite hot Italian sausage from a butcher or shop you know and like. If you prefer, use another kind of sausage meat, flavored as you prefer, but use the best money can buy.
Provided by Stanley Lobel
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Combine the chuck, sirloin, sausage meat, and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
- 2. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
- 3. Grill the burgers for about 5 minutes. Turn and grill for 4 to 6 minutes longer for medium-well burgers. Be sure the burgers reach 155°F so that the pork is thoroughly cooked.
STICKY SAUSAGE BURGERS WITH BLUE CHEESE
A great burger that kids and adults alike will love
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 35m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
- Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.
Nutrition Facts : Calories 436 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2.71 milligram of sodium
More about "sausage burgers recipes"
SAUSAGE BURGERS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (19)Author Alfia MuzioServings 4Estimated Reading Time 50 secs
- Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
- Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
SEVEN GREAT SAUSAGE BURGER RECIPES | BUY NOW | PREMIO …
From premiofoods.com
- Sausage and Cheesy Salsa Burger. Looking for spices, exciting flavors and a burger that will make you sit up and take notice? Then you’ve got to try this sausage and cheesy salsa burger recipe.
- Sausage Burger With Peppers. Looking for a burger recipe that gives you that classic taste of grilled peppers right along with your sausage? We’ve got the recipe for you.
- Italian Sausage Burgers With Garlic and Spinach. Can’t get enough garlic? Looking for a little more garden healthiness in your summer cookouts? We get that.
- Spicy Sausage Burgers. If spice is your thing, you’ve come to the right place. Make sure to have a glass of water or your favorite lemonade on hand when you eat these spicy sausage burgers, though, because you’ll need some help cooling down afterward.
- Sausage and Chili Burger. There are those who think all the foods on their plate should stay separate, never touching one another even under the most extreme circumstances.
- Mushroom, Pepper and Onion Sausage Burgers. Mushrooms tend to be one of those divisive foods where people either love them or hate them. For those of you who love mushrooms, what could be better than a juicy sausage burger with mushrooms in the summer?
- Sausage and BBQ Burger With Smoked Gouda. Sausage? Bacon? Cheese? All three of those items are absolutely delicious in their own right and are worth showing up for.
HOMEMADE HOT ITALIAN SAUSAGE BURGERS WITH …
From rachaelrayshow.com
22 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
SAUSAGE BURGER RECIPE | PREMIO
From premiofoods.com
ITALIAN SAUSAGE PIZZA BURGERS RECIPE - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
10 BEST SAUSAGE AND GROUND BEEF BURGERS RECIPES
From yummly.com
SAUSAGE BURGERS WITH GRILL ROASTED PEPPER | PORK …
From weber.com
10 BEST PORK SAUSAGE BURGERS RECIPES | YUMMLY
From yummly.com
SAUSAGE SMASHED BURGER - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
ITALIAN ALL NATURAL GROUND SAUSAGE BURGER
From johnsonville.com
ITALIAN SAUSAGE BURGERS • FOOD FOLKS AND FUN
From foodfolksandfun.net
SAUSAGE AND BEEF BURGERS ON HOMEMADE PRETZEL BUNS
From supergoldenbakes.com
CHORIZO SAUSAGE BURGERS BEST RECIPES
From findrecipes.info
BURGER RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE SAUSAGE BBQ BURGER | SIMON HOWIE RECIPES
From thescottishbutcher.com
GRILLED ITALIAN SAUSAGE BURGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST ALEN'S SPICY SAUSAGE BURGERS RECIPES | FOOD …
From foodnetwork.ca
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH RECIPE
From foodandwine.com
ITALIAN SAUSAGE BURGERS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SAUSAGE SMASHED BURGERS RECIPE | EASY HOMEMADE BURGERS AND …
From diethood.com
HOW TO MAKE SAUSAGE BURGERS - RECIPE MASH
From recipemash.com
SUPER JUICY GRILLED BEEF AND SAUSAGE BURGER RECIPE
From dinnerplanner.com
SAUSAGE BURGERS FOR TRUE MINIMALISTS - SERIOUS EATS
From seriouseats.com
HOMEMADE TURKEY SAUSAGE BURGERS - EAT AT HOME
From eatathomecooks.com
HOT SAUSAGE BURGERS WITH FIRE ROASTED TOMATO - SUPERMAN COOKS
From supermancooks.com
SPICY SAUSAGE BURGER | RECIPE - KELLOGG'S
From kelloggs.ca
VEGAN SAUSAGE BURGER | METRO
From metro.ca
ITALIAN SAUSAGE TURKEY BURGERS | DWARDCOOKS
From dwardcooks.com
BEEF AND SAUSAGE BURGERS - THE FRUGAL CHEF
From thefrugalchef.com
MAKE YOUR OWN SAUSAGE BURGER PATTIES RECIPE - THE JOLLY …
From thejollyhog.com
BEST SAUSAGE-AND-PEPPERS BURGERS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
RECIPE: SAUSAGE BURGER WITH PEPPERS AND ONIONS
From tastingtable.com
10 BEST SAUSAGE MEAT BURGERS RECIPES | YUMMLY
From yummly.co.uk
SAUSAGE BURGER | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #beginner-cook #dinner-party #ground-beef #meat
You'll also love