SLOW-COOKER JALAPEñO POPPER CHICKEN SANDWICHES
Combine your loves of spicy appetizers and sandwiches with this fabulous slow-cooker rrecipe!
Provided by Corey Valley
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 13
Steps:
- In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt.
- Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours.
- Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.
- In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside.
- In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth.
- On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.
Nutrition Facts : Calories 800, Carbohydrate 49 g, Cholesterol 210 mg, Fat 4 1/2, Fiber 3 g, Protein 70 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 9 g, TransFat 2 g
SLOW COOKER SHREDDED JALAPENO CHICKEN SANDWICHES
This is quite spicy.
Provided by shackbart
Categories Chicken Breasts
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken breasts, broth, diced jalapenos, jalapeno seasoning, onion powder, and garlic powder in a 1.5 to 2-quart slow cooker.
- Cook on Low until chicken is tender and no longer pink in the center, 4 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Drain liquid from the slow cooker and reserve. Shred chicken in the slow cooker using a fork. Add some of the reserved liquid as desired. Stir in sour cream, cream cheese, and pepper Jack cheese. Cook on Low until flavors fully combine, about 30 minutes. Stir well and serve in sandwich buns.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 162.1 g, Cholesterol 126 mg, Fat 31.9 g, Fiber 0.8 g, Protein 33.2 g, SaturatedFat 17 g, Sodium 799.7 mg, Sugar 1.1 g
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
SIMPLE SLOW COOKER SHREDDED BUFFALO CHICKEN SANDWICHES
Make and share this Simple Slow Cooker Shredded Buffalo Chicken Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in crockpot.
- In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
- Pour sauce mix over chicken and cook on low for about 6-8 hours.
- Shred chicken and serve on buns.
- You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 2, SaturatedFat 0.5, Cholesterol 50.4, Sodium 91.2, Protein 16.7
SLOW COOKER SHREDDED JALAPENO CHICKEN SANDWICHES
This is quite spicy.
Provided by shackbart
Categories Chicken Breasts
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken breasts, broth, diced jalapenos, jalapeno seasoning, onion powder, and garlic powder in a 1.5 to 2-quart slow cooker.
- Cook on Low until chicken is tender and no longer pink in the center, 4 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Drain liquid from the slow cooker and reserve. Shred chicken in the slow cooker using a fork. Add some of the reserved liquid as desired. Stir in sour cream, cream cheese, and pepper Jack cheese. Cook on Low until flavors fully combine, about 30 minutes. Stir well and serve in sandwich buns.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 162.1 g, Cholesterol 126 mg, Fat 31.9 g, Fiber 0.8 g, Protein 33.2 g, SaturatedFat 17 g, Sodium 799.7 mg, Sugar 1.1 g
SLOW COOKER JALAPEñO POPPER CHICKEN SANDWICHES RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 16
Steps:
- In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt. Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours. Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches. In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside. In another 1-quart saucepan, heat cheese cauce ingredients over medium-low heat, stirring constantly, until smooth. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles. Not a fan of spicy foods? Use mild sliced jalapeños or substitute with sweet banana peppers. For easier cleanup, spray inside of slow cooker with cooking spray before adding ingredients.
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SLOW-COOKER JALAPENO POPPER CHICKEN SANDWICHES
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- In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt.
- Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours.
- Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.
- In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside.
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- Sprinkle chicken with salt, pepper and garlic powder and place in your slow cooker. Add onion powder, jalapeno peppers and cream cheese. Cook on low for 4 to 5 hours, or until chicken shreds easily. Shred chicken with 2 forks in the crock pot. Add cooked bacon pieces and stir to combine.
- Sprinkle Parmesan and cheddar cheese on top and put lid back on and cook for 10 minutes or until cheese is melted. Serve on buns or rolls.
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