Potachos Recipes

BEST BREAKFAST POTATOES EVER

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
• Bake for 20 to 25 minutes, shaking the pan twice.
• Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
• Sprinkle with a little more salt and pepper before serving.

TOTCHOS

Steps:

• Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
• While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
• Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
• Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

POTACHOS

Steps:

• Preheat oven to 325 F.
• Place potato chips in a large round baking dish.
• Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
• Drizzle ketchup over other ingredients.
• Bake ten minutes or until cheese is melted and dish is well heated throughout.
• Dollop sour cream on top of finished dish.
• Serve.

POTACHOS

Steps:

• SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minutes or until cheese is melted.
• TOP with remaining ingredients.
• SERVE immediately.
• KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.

SMOKY NEW POTATOES

Steps:

• Tip the potatoes into a large pan of salted water and bring to the boil. Simmer for 5-8 mins until just cooked through, then drain. Return to the pan.
• While the potatoes are still steaming, toss in the paprika, butter, crushed garlic and a large pinch of salt, then serve. Or, for added smokiness, tip the potatoes onto a large piece of foil or into a flameproof pan. Scrunch the foil to create a parcel that's open at the top, then sit it on the side of the barbecue in indirect heat so the potatoes sizzle in the butter. If the barbecue has a lid, close it and cook the potatoes for 15-20 mins until starting to turn golden (this adds smoky flavour - don't worry, the potatoes will not overcook), then serve from the parcel or pan.

TATER TOT-CHOS

Steps:

• Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.