Homemade Chocolate Frosting Recipes
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
HOMEMADE CHOCOLATE FROSTING
Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!
Provided by Jamie Lothridge
Categories Miscellaneous
Time 5m
Number Of Ingredients 5
Steps:
- Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to desired consistency for spreading.
- If needed, add additional milk 1 teaspoon at a time. Stir in vanilla before spreading or piping onto cake or cupcakes.
Nutrition Facts : Calories 134 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 2.5 tablespoons, Sodium 8 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
CHOCOLATE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 cups of frosting
Number Of Ingredients 0
Steps:
- Beat 3 sticks softened butter and 1/4 teaspoon salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 1 1/2 cups confectioners' sugar on low speed until combined.
- Add 2 tablespoons unsweetened cocoa powder and 2 teaspoons vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 6 ounces cooled melted semisweet chocolate until smooth and fluffy, 2 to 3 more minutes.
- Spread the frosting on the cake. Refrigerate 30 minutes before serving.
BEST CHOCOLATE FROSTING
Provided by Food Network
Categories dessert
Yield enough to frost a 9 inch 2 la
Number Of Ingredients 5
Steps:
- In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE FROSTING
This five-ingredient Chocolate Frosting recipe from Food Network Kitchen spreads perfectly on a cake; it gets it chocolatey flavor from cocoa powder.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Number Of Ingredients 5
Steps:
- Sift sugar and cocoa together into a large bowl. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla. Spread frosting on top of one round. Top with second round and cover top and sides completely with frosting.
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
ULTIMATE CHOCOLATE FROSTING
Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
CHOCOLATE BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
CHOCOLATE FROSTING
Here is a buttercream frosting like your grandmother might have made. Pair it with chocolate cake for a rich birthday treat.
Provided by Melissa Clark
Categories cakes
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter with 1/3 cup water and the cocoa, stirring until smooth. Remove from heat, and let cool.
- Add confectioners' sugar, salt and vanilla, and stir until smooth. Stir in egg yolks until smooth, and then chocolate. Use immediately.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 72 milligrams, Sugar 23 grams, TransFat 1 gram
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC CHOCOLATE FROSTING
This fast fudgelike frosting is so fantastic. It even makes cakes from a box mix taste like homemade! -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally. , In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE FROSTING
Decadent indeed, this frosting is a chocolate lover's dream come true. Creme fraiche offsets some of the richness. Use it to frost vanilla cake (or chocolate if you're a chocoholic).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes 7 1/2 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter with a mixer on medium speed until pale and fluffy, about 3 minutes. Sift together sugar, cocoa powder, and 1/4 teaspoon salt; gradually beat into cream cheese mixture. With machine running, pour in melted chocolate in a slow, steady stream. Beat in creme fraiche until well combined. If frosting doesn't seem firm enough, refrigerate for 10 minutes. Beat before using.
More about "homemade chocolate frosting recipes"
GRANDMA'S OLD-FASHIONED CHOCOLATE FROSTING RECIPE
2021-05-12 How to Make Old-Fashioned Chocolate Frosting. In the bowl of your mixer add the butter spread in. Turn your mixer to low speed and whip the Butter Spread just a bit. Then slowly add in the sugar and let it fully mix. Add in the cocoa powder slowly and let it mix. Once fully mixed turn the mixer speed to medium and mix for 2 minutes.
From midgetmomma.com
From midgetmomma.com
EASY CHOCOLATE FROSTING - BAKING A MOMENT
2018-08-17 Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting ...
From bakingamoment.com
From bakingamoment.com
SUPER-SIMPLE CHOCOLATE FROSTING | KING ARTHUR BAKING
Place the butter, salt, and 2 cups (227g) sifted or sieved confectioners' sugar in a large mixing bowl. Beat until the mixture is smooth and fluffy. Beat in the vanilla. With the mixer running on low speed, add the cocoa mixture a spoonful at a time until it's all incorporated. Scrape the bowl, then beat at medium speed for one minute more.
From kingarthurbaking.com
From kingarthurbaking.com
SUPER EASY CHOCOLATE FROSTING RECIPE - LAUREN'S LATEST
2018-08-03 Instructions. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.
From laurenslatest.com
From laurenslatest.com
FLUFFY, CREAMY, PERFECT CHOCOLATE BUTTERCREAM FROSTING
2022-03-02 Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW
Step 1: Beat butter until creamy. In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere.
From tasteofhome.com
From tasteofhome.com
RICH CHOCOLATE FROSTING RECIPE - DINNER, THEN DESSERT
2019-01-07 Instructions. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. Add the cooled chocolate mix to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them ⅓ at a time and finally add the vanilla in last.
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST HOMEMADE CHOCOLATE FROSTING YOU’LL EVER TASTE
2016-09-07 Melt butter and stir in cocoa. Add vanilla. Alternate adding milk and powdered sugar to the cocoa mixture. Beat on medium speed with a mixer to get frosting to a spreadable consistency. Now, frost whatever your heart desires! Frost a cupcake or frost a cake. Frost a saltine (salty) or frost a graham cracker (sweet).
From joyfullythriving.com
From joyfullythriving.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
2018-02-13 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth.
From prettysimplesweet.com
From prettysimplesweet.com
HOMEMADE CHOCOLATE FROSTING RECIPE - BUNNY'S WARM …
2018-11-12 Instructions. Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl.
From bunnyswarmoven.net
From bunnyswarmoven.net
FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES
2021-07-03 Refrigerate 1 hour. Place the chocolate in a small bowl and place in the microwave at 50% power. Heat, stirring occasionally just until melted. Set aside to cool. Cream butter with a hand mixer until fluffy. Add the cooled cocoa mixture a little bit at a time until incorporated.
From spendwithpennies.com
From spendwithpennies.com
EASY CHOCOLATE FROSTING RECIPE WITH COCOA POWDER! {5 INGREDIENTS}
2018-10-20 Instructions. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Using mixer, cream the Butter until smooth. Pour Cocoa/Sugar mixture into the bowl with creamed butter, and continue mixing on low speed.
From thefrugalgirls.com
From thefrugalgirls.com
10 BEST CHOCOLATE FROSTING RECIPES | YUMMLY
2022-05-05 Banana Cream Cupcakes With Chocolate Frosting Created by Diane. milk, butter, oil, powdered sugar, butter, pudding mix, cream and 12 more.
From yummly.com
From yummly.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
2019-04-06 This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. It makes a great chocolate filling, frosting, and pipes great too! Add softened butter to the mixing bowl and mix on low to medium speed until smooth. Add vanilla and blend into the butter.
From mycakeschool.com
From mycakeschool.com
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE
2021-03-08 With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in ...
From justataste.com
From justataste.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
2021-04-27 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
From natashaskitchen.com
From natashaskitchen.com
CHOCOLATE FROSTING RECIPES | ALLRECIPES
9. Eclair Cake with Chocolate Ganache. Eclair Cake with Chocolate Ganache. Rating: 4.5 stars. 160. A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it's a definite crowd-pleaser! Satiny Chocolate Glaze.
From allrecipes.com
From allrecipes.com
ONE MINUTE EASY CHOCOLATE FROSTING - SPEND WITH PENNIES
2016-06-03 Combine butter, milk and sugar in a small saucepan. Bring to a boil over medium high heat and let boil for 45 seconds. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. Immediately pour over a 9x13 cake or …
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE, OLD-FASHIONED CHOCOLATE FROSTING
2018-08-17 Instructions. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. (mixture will be very grainy) Mix in milk, …
From divascancook.com
From divascancook.com
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND CUPS
2018-05-12 Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
From cookiesandcups.com
From cookiesandcups.com
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING | RECIPES
Freeze the frosted cake (uncovered) for about 1 hour or until the frosting is firm. Once frozen, wrap in 2 layers of plastic wrap and then in aluminum foil. The frozen cake can be frozen for about 2 months and when ready to use, simply let it warm up on the counter or in the refrigerator.
From hersheyland.com
From hersheyland.com
HOW TO MAKE HOMEMADE CHOCOLATE FROSTING - THE KITCHEN …
Contents show. From Scratch vs Ready-Made. How to Make Chocolate Frosting. Step One: Cream the Butter. Step Two: Add the Confectioners’ Sugar. Step Three: Add the Vanilla Extract/Flavoring. Step Four: Add the Cocoa Powder. How to Store Leftover Frosting. Chocolate Buttercream Frosting.
From thekitchencommunity.org
From thekitchencommunity.org
CHOCOLATE FROSTING RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth. Advertisement.
From southernliving.com
From southernliving.com
CHOCOLATE FROSTING RECIPES - FOOD NETWORK
2022-05-13 All Chocolate Frosting Recipes Ideas. Showing 1-18 of 138. Southern Red Velvet Cake. Recipe | Courtesy of Cakeman Raven Total Time: 1 hour. 749 Reviews. Pineapple Cake Truffles . Video | 01:00 ...
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE
2021-09-23 Add container of chocolate frosting and mix until smooth. Beat In the powdered sugar, vanilla and milk and continue beating for 30 seconds to 1 minute on medium speed until thick and fluffy. Add more powdered sugar or more milk to reach desired texture and consistency.
From pizzazzerie.com
From pizzazzerie.com
CLASSIC CHOCOLATE FROSTING - THE SOUTHERN LADY COOKS
2018-01-15 1 stick or 8 tablespoons or 1/2 cup butter, softened. 3 cups powdered sugar. 1/2 cup 100% cocoa. 1 teaspoon vanilla extract. 5 tablespoons milk or water. Beat butter with mixer until smooth. Mix in powdered sugar, cocoa, vanilla and milk. Mix until frosting is of spreading consistency. Can add more milk or water if needed.
From thesouthernladycooks.com
From thesouthernladycooks.com
CHOCOLATE BUTTERCREAM FROSTING - THE RECIPE CRITIC
2021-08-30 Beat the butter in the bowl of a mixer until fluffy. Add the powdered sugar and beat slowly until incorporated, increasing the speed to beat it more fully. Scrape down the sides and the bottom of the bowl and add the cocoa powder, milk, vanilla, and salt. Mix on medium-high until completely smooth and combined.
From therecipecritic.com
From therecipecritic.com
RECIPE FOR CONDENSED MILK FROSTING - THERESCIPES.INFO
10 Best Condensed Milk Frosting Recipes - Yummly tip www.yummly.com. EASY Russian Buttercream Recipe - Sweetened Condensed Milk Frosting Food Is a Four Letter Word sweetened condensed milk, fine sea salt, vanilla bean paste, unsalted butter and 1 more Condensed Milk Brownies Lights, Camera, BAKE white chocolate chips, condensed milk, …
From therecipes.info
From therecipes.info
HOMEMADE CHOCOLATE FROSTING - SIMPLY SCRATCH
2010-07-05 powdered sugar. unsweetened cocoa powder. milk. pure vanilla extract. Over a large bowl, sift 3 cups of powdered sugar. Next, sift 3/4 cup unsweetened cocoa powder. Sifting the dry ingredients will insure a velvety smooth frosting. Add 1 stick unsalted butter to a mixing bowl or bowl of your stand mixer. Cream the butter on low speed until smooth.
From simplyscratch.com
From simplyscratch.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
2019-05-14 Instructions. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.
From twosisterscrafting.com
From twosisterscrafting.com
EASIEST WAY TO MAKE ULTIMATE CHOCOLATE POKE CAKE WITH WHITE …
2022-05-22 The ingredients needed to make Chocolate poke cake with white chocolate frosting: Make ready 2 cups of flour and 3/4 cups brown sugar. Take 1 of and 1/2 teaspoon baking powder. Get 2 teaspoon of strong cocoa powder. Get 2 teaspoon of coffee. Make ready 1 teaspoon of vinegar. Prepare 1/2 cup of oil. Get 1 cup of hot water for brewing the coffee. …
From safiah1988.blogspot.com
From safiah1988.blogspot.com
MY FAVORITE CHOCOLATE FROSTING RECIPE - SUGAR SPUN RUN
2021-04-14 Instructions. Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well. Return chocolate to microwave and heat for another 15 seconds and stir again. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth.
From sugarspunrun.com
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love