IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
IMPOSSIBLE FRENCH APPLE PIE
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine Recipes European French
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g
IMPOSSIBLE FRENCH APPLE PIE
Make and share this Impossible French Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease pie plate, 10" x 1 1/2".
- Mix apples and spices; turn into plate.
- Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with Streusel.
- Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
- For the Streusel--------------------.
- Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.
IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4.4/5)
Provided by s_curtis444
Number Of Ingredients 14
Steps:
- Heat oven to 325. Spray 9" glass pie plate w/ cooking spray. In small bowl, mix STREUSEL ingredients, cutting in butter using pasty blender till crumbly; set aside. In med. bowl, mix apples, cinnamon, nutmeg. Spread in pie plate. In med. bowl, stir remaining ingredients till blended. Pour into pie plate. Sprinkle w/ STREUSEL. Bake 40-45 mins. or till knife inserted in center comes out clean and top is golden. Cool 5 mins. Store covered in refrigerator.
GLUTEN FREE FRENCH APPLE PIE
This is the result of combining my variation of recipe #214686 for Gluten free pie crust and the French apple pie filling and topping from the 1990 Betty Crocker cookbook. This is by far the best gluten free pie crust we've had. It's lighter than a wheat flour crust, but even non gluten freers will enjoy it. Prep time includes refrigerating the crust before rolling out, but the filling can be easily prepared during that hour.
Provided by Tinkerbell
Categories < 4 Hours
Time 2h9m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- FOR CRUST: Combine rice flour, tapioca flour, potato starch, salt, cinnamon and xanthan gum in a medium size bowl.
- Cut in the butter with pastry blender or two forks, until the mixture resembles large crumbs.
- In a small bowl, whisk together the egg, apple cider vinegar and ice water.
- Gently stir the egg mixture into the flour, until it forms a ball.
- On a lightly rice-floured surface, knead the dough for 2-3 minutes. Form into a ball and wrap in plastic wrap. Refrigerate for one hour (or freeze now for later use).
- After removing from the fridge, knead the dough slightly, if needed.
- Roll out between two sheets of lightly floured parchment paper (I use an $8 plastic, zippered pie bag from King Arthur Flour) then transfer to 9-inch pie plate.
- Heat oven to 425°F.
- FOR FILLING: In large bowl, combine sugar, flour, nutmeg, cinnamon and salt. Add apples and gently stir to coat. Pour into pastry-lined pie plate.
- FOR TOPPING: In small bowl, combine flour and brown sugar. Cut in butter til mixture is crumbly. Sprinkle over filling.
- Bake uncovered for 40 minutes, then cover topping with aluminum foil and bake 10 minutes more.
Nutrition Facts : Calories 731.4, Fat 32.5, SaturatedFat 19.9, Cholesterol 116.6, Sodium 365.1, Carbohydrate 107.1, Fiber 5, Sugar 56.1, Protein 6.4
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