COPYCAT KFC MASHED POTATOES AND GRAVY RECIPE
KFC does sides right. We figured out how to make a copycat version of their mashed potatoes and gravy, and it's easier that you might think.
Provided by Lindsay D. Mattison
Categories side dish
Time 35m
Number Of Ingredients 10
Steps:
- Start by making the gravy. Add the beef and chicken bouillons to the hot water, stirring until the mixture is well combined. Set aside.
- Meanwhile, in a small saucepan, melt 3 tablespoons of butter over medium-high and cook it until it starts to bubble and turn a light tan color.
- Reduce the heat to medium-low and add the flour to make the roux. Stir constantly using a whisk until the mixture turns a light golden brown, about 5 minutes.
- Add the bouillon-infused water to the pan, whisking constantly to prevent any clumps from forming. Increase the heat to medium-high and stir frequently until the mixture is the desired consistency, about 5 minutes.
- Season the gravy with black pepper and keep it warm over low heat while you make the mashed potatoes.
- In a medium saucepan, bring the milk and water to a boil. Reduce the heat to a simmer and add three tablespoons of the butter and the salt. Simmer the mixture until the butter is melted.
- Remove the pan from the heat and add the potato flakes, whisking as you add. Whip the potatoes until they're light and fluffy, adding additional milk or water to adjust the consistency to your liking.
- Place the remaining tablespoon of butter on top of the potatoes and let it melt.
- Season the mashed potatoes with black pepper. Top the potatoes with the hot gravy and serve immediately.
Nutrition Facts : Calories 208 calories, Carbohydrate 15 g carbohydrates, Cholesterol 37 mg cholesterol, Fat 16 g fat, Fiber 1 g fiber, Protein 2 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 601 mg, Sugar 1 g, TransFat 1 g
KFC GRAVY RECIPE
Steps:
- First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.
- Cook this mixture over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
- Once the mixture turns brown remove it from the heat and add the remaining flour.
- Slowly add the liquid(s) to incorporate it so there are no lumps.
- Bring mixture to a boil and boil for 2 minutes.
- Reduce heat. Allow mixture to thicken which should take about 3 to 5 minutes.
KFC GRAVY (COPYCAT)
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 17
Steps:
- NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
- WHISK together the LIQUID INGREDIENTS in a large bowl.
- MIX together the DRY INGREDIENTS in a another bowl.
- QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
- MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
- POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
- BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
- SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
- REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
- SERVE and enjoy!
Nutrition Facts : Calories 92.4, Fat 7.2, SaturatedFat 2, Cholesterol 0.6, Sodium 182.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.6, Protein 1.4
KFC POTATO AND GRAVY
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now make it at home! (Except with real ingredients - no potato flakes here!)
Provided by Nagi
Categories Sides
Number Of Ingredients 8
Steps:
- Peel and cut potatoes into 3cm / 1.25" cubes.
- Place in a pot, add 1 tbsp salt and water so it's 5cm / 2" above potatoes.
- Bring water to a boil, then boil for 15 minutes until potatoes are very soft and starting to fall apart.
- Drain, leave in colander to steam dry for 3 minutes.
- Meanwhile, melt butter in a saucepan over medium high heat. Add cream and milk, heat until just before simmer - do not let it boil. Remove from stove.
- Pass potato through a potato ricer (Note 1) or use a masher with holes. Do not use beater - will make it dense.
- Add hot milk mixture, 1/2 tsp salt and 1/4 tsp pepper. GENTLY stir until mixed through.
- Taste for salt and pepper, add more if needed.
- Transfer into serving bowl. Pour over Gravy and serve immediately with anything and everything!
- For a KFC at home experience, serve with homemade Fried Chicken (it's better than KFC!)
Nutrition Facts : Calories 270 kcal, Carbohydrate 32 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 383 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
KFC GRAVY (COPYCAT)
Here is a recipe that I came up with for KFC gravy. Its so quick and easy.
Provided by Sandra Gilbert
Categories Gravies
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a bowl, combine the chicken and beef gravy.
- 2. Mix well.
- 3. Heat and serve.
COPYCAT KFC GRAVY
I got this recipe off an internet copycat recipe site a few years ago. Now, I can't say whether this actually tastes like KFC gravy - I haven't eaten there in so long I don't remember what their gravy tastes like - but it is good! And easy, too!
Provided by Martha Price
Categories Gravies
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan bring beef stock to a boil. Add heavy cream to stock and return to a slow boil.
- 2. Mix together the water and cornstarch; add slowly to boiling liquid, stirring constantly, til desired thickness is reached. Remove from heat and serve.
KFC GRAVY
The gravy used to be made fresh with the cracklings. Now it comes in a pouch and all you have to do is add water. Thank God for modified starch products.
Provided by JustaQT
Categories Grains
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
- Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
- Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.
- Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.
- *That is just the flour that you use to bread the chicken with.
Nutrition Facts : Calories 104.8, Fat 5.8, SaturatedFat 1.5, Cholesterol 2.3, Sodium 110.7, Carbohydrate 10, Fiber 0.3, Sugar 1.2, Protein 2.9
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