Denselemonsquares Recipes

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BEST LEMON SQUARES



Best Lemon Squares image

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

LEMON BARS



Lemon Bars image

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     dessert

Time 1h35m

Yield 20 squares or 40 triangles

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
  • Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
  • For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
  • Cut into triangles and dust with confectioners' sugar.

LUSCIOUS LEMON SQUARES



Luscious Lemon Squares image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 20 to 24

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup (2 sticks) butter, cut into small cubes
4 eggs
2 cups sugar
1/3 cup fresh lemon juice
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.

LAYERED LEMON DESSERT SQUARES



Layered Lemon Dessert Squares image

I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
1-3/4 cups sugar, divided
1 tablespoon ground cinnamon
1-1/4 cups butter, melted
2 packages (8 ounces each ) cream cheese, softened
2 cups heavy whipping cream
1 teaspoon lemon extract
2 jars (10 ounces each) lemon curd or 1 can (15-3/4 ounces) lemon pie filling

Steps:

  • In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.

Nutrition Facts : Calories 676 calories, Fat 42g fat (25g saturated fat), Cholesterol 136mg cholesterol, Sodium 361mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

LEMON SQUARES



Lemon Squares image

Make and share this Lemon Squares recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 55m

Yield 25 squares

Number Of Ingredients 9

1 cup flour
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, lightly beaten
3 tablespoons lemon juice

Steps:

  • For base, combine flour, sugar, and butter.
  • Mix well.
  • Press into a greased and floured 8"X8" square pan.
  • Bake at 325F.
  • for 20 minutes or until golden.
  • For the top, combine sugar, flour, baking powder, and salt.
  • Stir in the eggs.
  • Stir in the lemon juice.
  • Mix well.
  • Pour over the base.
  • Bake at 325F.
  • for 20-25 minutes, or until done.
  • Cool in pan.

Nutrition Facts : Calories 97.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 24.6, Sodium 68.8, Carbohydrate 14.5, Fiber 0.2, Sugar 10.1, Protein 1.1

LEMON SQUARES



Lemon Squares image

If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the top! Hmmmmm! So delicious you won't be able to stop at just one!

Provided by Bev I Am

Categories     Breads

Time 1h5m

Yield 36 squares

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 cup chilled unsalted butter, cut into small pieces
1/2 cup powdered sugar
1/2 cup sweetened flaked coconut
2 cups sugar
4 large eggs
1/2 cup fresh lemon juice
1 teaspoon baking powder
powdered sugar

Steps:

  • Preheat oven to 350°F degrees.
  • Butter 13x9x2-inch baking pan.
  • In food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut.
  • Process until moist clumps form.
  • Press onto the bottom of the prepared pan.
  • Bake about 20 minutes, until edges are golden.
  • In a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended.
  • Pour over hot crust.
  • Bake until topping is set and light brown, about 25 minutes.
  • Cool in the pan on a wire rack.
  • Cut into squares and dust tops with powdered sugar.
  • Can be made 1 day ahead.
  • Cover with plastic wrap.
  • Makes 36 squares.

Nutrition Facts : Calories 138.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 34.2, Sodium 22.4, Carbohydrate 19.7, Fiber 0.3, Sugar 13.4, Protein 1.6

LEMON SQUARE BARS



Lemon Square Bars image

Check out this recipe! It may be the one you are looking for.

Provided by RCOMP

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
4 large eggs eggs
2 cups white sugar
1 teaspoon baking powder
¼ cup all-purpose flour
⅝ cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
  • Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  • Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 208 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 81.5 mg, Sugar 21.8 g

DENSE LEMON SQUARES



Dense Lemon Squares image

These are like a lemon version of brownies. From the The Baking Sheet published by King Arthur flour. I haven't tried making these using the optional nuts.

Provided by Saguaro

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12

3 large eggs
1 cup sugar (7 ounces)
1/4 cup lemon juice (2 ounces)
1 tablespoon lemon zest
3/4 cup melted unsalted butter (1 1/2 sticks, 6 ounces)
1 3/4 cups all-purpose flour (7 1/2 ounces)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (3 ounces( optional)
2 tablespoons lemon juice (1 ounce)
1 cup confectioners' sugar (4 ounces)
1/2 cup chopped nuts (2 ounces( optional)

Steps:

  • Preheat oven to 325. Butter a 9" square pan.
  • Beat the eggs until light and thick.
  • Add the sugar and beat well. Add the lemon juice, lemon zest and melted butter, beating to combine.
  • Stir in the flour, baking powder and salt. If using, stir in the nuts.
  • Pour into prepared pan and bake for 30 to 36 minutes or until the center is no longer wobbly and the cake just begins to pull away from the sides of the pan.
  • Remove from the oven and cool on a rack.
  • To make the glaze, stir together the confectioners' sugar and the lemon juice.
  • Spread on cake. Sprinkle with chopped nuts, if using. Cut into 16 squares.

Nutrition Facts : Calories 282.1, Fat 15.2, SaturatedFat 6.5, Cholesterol 57.8, Sodium 134.4, Carbohydrate 33.7, Fiber 1.4, Sugar 20.6, Protein 4.6

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